Cook III
Newberg, OR · On-site
$24.09/hr
Production Cook - Create Meaningful Meals with Purpose Location : Friendsview, Newberg, OR Pay ... Pass background check, drug screen, and provide I-9 documents * Able to lift, move, and stay on ...
Cook III
Newberg, OR · On-site
$24.09/hr
Production Cook - Create Meaningful Meals with Purpose Location : Friendsview, Newberg, OR Pay ... Pass background check, drug screen, and provide I-9 documents * Able to lift, move, and stay on ...
Cook III
Newberg, OR · On-site
$22.66 - $26.45/hr
Production Cook - Create Meaningful Meals with Purpose Location : Friendsview, Newberg, OR Pay ... Pass background check, drug screen, and provide I-9 documents * Able to lift, move, and stay on ...
Cook III
Newberg, OR · On-site
$22.66 - $26.45/hr
Production Cook - Create Meaningful Meals with Purpose Location : Friendsview, Newberg, OR Pay ... Pass background check, drug screen, and provide I-9 documents * Able to lift, move, and stay on ...
Cook
Grants Pass, OR · On-site
$12.75/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for ...
Quick apply
Cook
Grants Pass, OR · On-site
$12.75/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for ...
Cook
Grants Pass, OR · On-site
$13.75 - $18.25/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for ...
Quick apply
Cook
Grants Pass, OR · On-site
$13.75 - $18.25/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for ...
Cook
Medford, OR · On-site
$14/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for ...
Quick apply
Cook
Medford, OR · On-site
$14/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for ...
Cook
Ashland, OR · On-site
$14/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for ...
Quick apply
Cook
Ashland, OR · On-site
$14/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for ...
Line Cook
Hillsboro, OR · On-site
$19 - $22/hr
Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications. * Cook Guest orders to recipe specification and Guest preference (i.e. special ...
Line Cook
Hillsboro, OR · On-site
$19 - $22/hr
Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications. * Cook Guest orders to recipe specification and Guest preference (i.e. special ...
Line Cook
Woodburn, OR · On-site
$18 - $20/hr
Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications. * Cook Guest orders to recipe specification and Guest preference (i.e. special ...
Quick apply
Line Cook
Woodburn, OR · On-site
$18 - $20/hr
Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications. * Cook Guest orders to recipe specification and Guest preference (i.e. special ...
Line Cook
Medford, OR · On-site
$17 - $18/hr
Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications. * Cook Guest orders to recipe specification and Guest preference (i.e. special ...
Quick apply
Line Cook
Medford, OR · On-site
$17 - $18/hr
Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications. * Cook Guest orders to recipe specification and Guest preference (i.e. special ...
Commissary Kitchen Cook 1 - Fremont
Portland, OR · On-site
$21.62/hr
... 6 Level I station • Prepares test recipes • Checks in and signs all orders/invoices • ... cook required • Experience signing invoices and checking in deliveries preferred Tools and ...
Commissary Kitchen Cook 1 - Fremont
Portland, OR · On-site
$21.62/hr
... 6 Level I station • Prepares test recipes • Checks in and signs all orders/invoices • ... cook required • Experience signing invoices and checking in deliveries preferred Tools and ...
Line Cook
Medford, OR · On-site
$17 - $18/hr
Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications. * Cook Guest orders to recipe specification and Guest preference (i.e. special ...
Line Cook
Medford, OR · On-site
$17 - $18/hr
Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications. * Cook Guest orders to recipe specification and Guest preference (i.e. special ...
Line Cook
Woodburn, OR · On-site
$18 - $20/hr
Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications. * Cook Guest orders to recipe specification and Guest preference (i.e. special ...
Line Cook
Woodburn, OR · On-site
$18 - $20/hr
Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications. * Cook Guest orders to recipe specification and Guest preference (i.e. special ...
Line Cook
Gresham, OR · On-site
$17 - $19/hr
Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications. * Cook Guest orders to recipe specification and Guest preference (i.e. special ...
Line Cook
Gresham, OR · On-site
$17 - $19/hr
Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications. * Cook Guest orders to recipe specification and Guest preference (i.e. special ...
Bullwinkle's Line Cook & Prep
Wilsonville, OR · On-site
$19 - $20/hr
I certify that all information given on this employment application is true and complete.
Bullwinkle's Line Cook & Prep
Wilsonville, OR · On-site
$19 - $20/hr
I certify that all information given on this employment application is true and complete.
Bullwinkle's Line Cook & Prep
Wilsonville, OR · On-site
$19 - $20/hr
I certify that all information given on this employment application is true and complete.
Bullwinkle's Line Cook & Prep
Wilsonville, OR · On-site
$19 - $20/hr
I certify that all information given on this employment application is true and complete.
line cook
Medford, OR · On-site
$18/hr
Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff. * Ensure that food comes out simultaneously, in high quality ...
Quick apply
line cook
Medford, OR · On-site
$18/hr
Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff. * Ensure that food comes out simultaneously, in high quality ...
Line Cook
Grants Pass, OR · On-site
$16 - $18/hr
Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff. * Ensure that food comes out simultaneously, in high quality ...
Quick apply
Line Cook
Grants Pass, OR · On-site
$16 - $18/hr
Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff. * Ensure that food comes out simultaneously, in high quality ...
Line Cook
Tualatin, OR · On-site
$18 - $21/hr
Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff. * Ensure that food comes out simultaneously, in high quality ...
Quick apply
Line Cook
Tualatin, OR · On-site
$18 - $21/hr
Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff. * Ensure that food comes out simultaneously, in high quality ...
line cook
Medford, OR · On-site
$18/hr
Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff. * Ensure that food comes out simultaneously, in high quality ...
line cook
Medford, OR · On-site
$18/hr
Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff. * Ensure that food comes out simultaneously, in high quality ...
Line Cook
Tualatin, OR · On-site
$18 - $21/hr
Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff. * Ensure that food comes out simultaneously, in high quality ...
Line Cook
Tualatin, OR · On-site
$18 - $21/hr
Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff. * Ensure that food comes out simultaneously, in high quality ...
Cook I information
What is a Cook I?
A Cook I is an entry-level position in a professional kitchen, responsible for preparing and cooking food under the supervision of senior chefs. Duties typically include following recipes, preparing ingredients, maintaining cleanliness, and ensuring food safety standards are met. Cook I roles are often a starting point for those seeking to advance in the culinary field, offering hands-on experience and the opportunity to learn various cooking techniques. These positions require basic culinary knowledge, attention to detail, and the ability to work in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a Cook I, and why are they important?
To thrive as a Cook I, you need fundamental culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife techniques, and understanding of health department regulations are essential, and food handler certifications are commonly required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure high-quality food preparation, maintain safety standards, and support smooth kitchen operations.
What are some common challenges faced by a Cook I, and how can they be managed effectively?
As a Cook I, one of the most common challenges is managing multiple tasks simultaneously during busy service hours, such as preparing ingredients, cooking dishes to order, and maintaining food safety standards. Staying organized and communicating clearly with team members can help streamline workflow and reduce stress. Additionally, adapting to sudden menu changes or special dietary requests requires flexibility and a strong understanding of kitchen operations. Regularly seeking feedback from senior chefs and participating in on-the-job training can also help Cook I employees improve their skills and handle challenges more confidently.
What is the difference between Cook I vs Cook II?
| Aspect | Cook I | Cook II |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | Similar credentials; some experience preferred |
| Work Environment | Entry-level kitchen settings, hospitals, cafeterias | More complex kitchen tasks, higher responsibility |
| Employer Usage | Hospitals, schools, catering services | Restaurants, hotels, institutional kitchens |
The main difference between Cook I and Cook II lies in experience and responsibility. Cook I is an entry-level position requiring basic culinary skills, while Cook II involves more advanced tasks and greater independence in the kitchen. Both roles typically require similar credentials, but Cook II often demands some prior experience. Employers use these titles to distinguish levels of expertise and responsibility within culinary teams.
What are careers in cooking?
Careers in cooking include roles such as Cook I, which involves preparing and cooking food in various settings like restaurants, hotels, or catering services. These careers often require knowledge of food safety, cooking techniques, and sometimes certifications like food handler permits. Advancement can lead to higher positions such as Sous Chef or Executive Chef, with increased responsibilities and pay.
What cities in Oregon are hiring for Cook I jobs?
Cities in Oregon with the most Cook I job openings:
What are popular job titles related to Cook I jobs in OR?
For Cook I jobs in OR, the most frequently searched job titles are:
$24.09/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 12 days ago
Job description
Production Cook - Create Meaningful Meals with Purpose
Location: Friendsview, Newberg, OR
Pay Range: $24.09+ DOE
Job Type: Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends required
Are you a skilled cook who values creativity, community, and purpose? At Friendsview, you'll use your culinary talents to create comforting, high-quality meals for our residents-including homemade soups, sauces, and entrees-all while following dietary plans and weekly menus.
We're looking for a seasoned Production Cook (7+ years or 5 years with culinary education) who's passionate about cooking with care, working as part of a team, and making a real impact.
Why Friendsview?
At Friendsview, we live our values:
Integrity | Stewardship | Compassion | Community | Excellence | Dignity | Service | Friends Heritage
You're not just taking a job - you're joining a mission-driven community that supports professional growth, meaningful relationships, and leadership development.
This is an opportunity to:
Full-Time Employment Benefits Include:
What You'll Do:
What You Bring:
Requirements:
Ready to bring heart to the plate?
Apply now and become part of a kitchen where food meets purpose.
Pay Range: $22.66 - $26.45 per hour
Location: Friendsview, Newberg, OR
Pay Range: $24.09+ DOE
Job Type: Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends required
Are you a skilled cook who values creativity, community, and purpose? At Friendsview, you'll use your culinary talents to create comforting, high-quality meals for our residents-including homemade soups, sauces, and entrees-all while following dietary plans and weekly menus.
We're looking for a seasoned Production Cook (7+ years or 5 years with culinary education) who's passionate about cooking with care, working as part of a team, and making a real impact.
Why Friendsview?
At Friendsview, we live our values:
Integrity | Stewardship | Compassion | Community | Excellence | Dignity | Service | Friends Heritage
You're not just taking a job - you're joining a mission-driven community that supports professional growth, meaningful relationships, and leadership development.
This is an opportunity to:
- Grow your supervisory experience
- Make a daily impact in residents' lives
- Be part of a collaborative Health Services Leadership Team
- Build skills that translate into long-term healthcare leadership
Full-Time Employment Benefits Include:
- Comprehensive Medical, Dental, and Vision Insurance
- 403(b) Retirement Plan with Employer Matching
- Generous Paid Time Off (PTO)
- Paid Holidays
- Employee Assistance Program (EAP)
- Professional Development and Training Opportunities
- Scholarship Opportunities for Continuing Education
What You'll Do:
- Prep and batch-cook fresh meals from scratch
- Follow food safety and sanitation best practices
- Oversee prep staff and support special dietary needs
- Keep things running smoothly-even when unexpected challenges pop up
- Support kitchen cleanliness, organization, and safety
What You Bring:
- Culinary experience with strong production cooking skills
- Leadership vibes-you know how to support and guide a team
- Calm, clear communicator under pressure
- Respect for privacy and dignity (HIPAA matters here)
- Ability to operate kitchen equipment safely and confidently
Requirements:
- Valid Oregon Food Handler Card or ServSafe Certificate
- 7 years minimum experience as a production cook, or 5 years' experience and a culinary education
- Pass background check, drug screen, and provide I-9 documents
- Able to lift, move, and stay on your feet in a fast-paced kitchen
- Must have valid photo ID, and (if needed) driver's license and insurance
Ready to bring heart to the plate?
Apply now and become part of a kitchen where food meets purpose.
Pay Range: $22.66 - $26.45 per hour