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Cook I Jobs in Bend, OR (NOW HIRING)

Brasada Ranch

Banquet Cook I

Powell Butte, OR · On-site

$21 - $27/hr

The Banquet Cook will maintain a high level of performance consistent with the standards set in place by the Executive Chef. Guest and owner satisfaction in our restaurants and other outlets revolves ...

Brasada Ranch

Ranch House Cook I

Powell Butte, OR · On-site

$21 - $27/hr

Role Description The Line Cook is responsible for preparing and executing high-quality dishes in a fine dining environment. This role supports a smooth and efficient kitchen operation by maintaining ...

Sodexo

Cook

Bend, OR · On-site

$20 - $22/hr

The Cook I supports Sodexo's commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest ...

Sodexo

Cook

Bend, OR

$20 - $22/hr

The Cook I supports Sodexo's commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest ...

Sodexo

Cook

Bend, OR · On-site

$20 - $22/hr

The Cook I supports Sodexo's commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest ...

Touchmark

Line Cook

Bend, OR · On-site

$21.50 - $24.25/hr

I AM AN ALLY • I AM A FRIEND • I AM A GIVER Touchmark at Pilot Butte is looking for passionate individuals who love cooking and want to make it a career. We will train you or help you to grow ...

Crux Fermentation Project

DISHWASHER

Bend, OR · On-site

$14.25 - $18.50/hr

Carries clean dishes to cook's line and other proper storage areas. Rewashes soiled dishes before ... Must be able to use a ladder, i.e., work at heights of 10+' above grade

All JobsCook I JobsCook I Jobs in Bend, OR

Cook I information

See Bend, OR salary details

$11

$18

$24

How much do cook i jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cook i in Bend, OR is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $20.29 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Cook I, and how can they be managed effectively?

As a Cook I, one of the most common challenges is managing multiple tasks simultaneously during busy service hours, such as preparing ingredients, cooking dishes to order, and maintaining food safety standards. Staying organized and communicating clearly with team members can help streamline workflow and reduce stress. Additionally, adapting to sudden menu changes or special dietary requests requires flexibility and a strong understanding of kitchen operations. Regularly seeking feedback from senior chefs and participating in on-the-job training can also help Cook I employees improve their skills and handle challenges more confidently.

What is a Cook I?

A Cook I is an entry-level position in a professional kitchen, responsible for preparing and cooking food under the supervision of senior chefs. Duties typically include following recipes, preparing ingredients, maintaining cleanliness, and ensuring food safety standards are met. Cook I roles are often a starting point for those seeking to advance in the culinary field, offering hands-on experience and the opportunity to learn various cooking techniques. These positions require basic culinary knowledge, attention to detail, and the ability to work in a fast-paced environment.

What is the difference between Cook I vs Cook II?

AspectCook ICook II
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentEntry-level kitchen settings, hospitals, cafeteriasMore complex kitchen tasks, higher responsibility
Employer UsageHospitals, schools, catering servicesRestaurants, hotels, institutional kitchens

The main difference between Cook I and Cook II lies in experience and responsibility. Cook I is an entry-level position requiring basic culinary skills, while Cook II involves more advanced tasks and greater independence in the kitchen. Both roles typically require similar credentials, but Cook II often demands some prior experience. Employers use these titles to distinguish levels of expertise and responsibility within culinary teams.

What are the key skills and qualifications needed to thrive as a Cook I, and why are they important?

To thrive as a Cook I, you need fundamental culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife techniques, and understanding of health department regulations are essential, and food handler certifications are commonly required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure high-quality food preparation, maintain safety standards, and support smooth kitchen operations.
Cook I jobs near you
Infographic showing various Cook I job openings in Bend, OR as of July 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,901 per year, or $18.7 per hour.

Banquet Cook I

Brasada Ranch

Powell Butte, OR • On-site

$21 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 4 days ago

Job description

Description:

Love What You Do, Everyday.
Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you’re surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you’ll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.

The Perks

The views are pretty incredible. So are the people who work here. Our team truly is the heart and soul of Brasada Ranch, and they’re the reason we are ranked as the #8 Best Resort in the United States by Conde Nast Traveler’. We know our people are instrumental to our success, so we offer competitive pay, great staff perks, and a culture that encourages fulfillment at work and in life. That’s why Brasada Ranch is proud to offer our employees the following benefits:

? Medical, Dental and Vision company sponsored benefit package available to full-time employees

? 401k with company match

? Tuition reimbursement program

? Free golf privileges

? Seasonal Family Pass to the athletic center

? Employee discounts at all restaurants, spa services, and retail

? One complimentary trail ride with Brasada Trails

Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure.


Role Description

The role of a Banquet Cook is to assist the chef team in all aspects of day to day operations of the banquet department. The Banquet Cook will maintain a high level of performance consistent with the standards set in place by the Executive Chef. Guest and owner satisfaction in our restaurants and other outlets revolves around inspired plating styles, high quality ingredients, and overall dining experience. The Banquet Cook is responsible for the daily preparation of food items for banquet events as well as execution of events.

To be successful in this position, you must have work ethic and attention to detail that is required to consistently produce high quality culinary creations for our members and guests. You will need the motivation and drive to learn and grow in your position and be an integral member of a team that strives to be better each and every day.

Requirements:

General Responsibilities

· Prepares and sets up banquets according to department guidelines.

· Proficient in cooking techniques and use of all restaurant equipment.

· Prepares all food items as directed in a sanitary and timely manner and knows all ingredients of each menu item on banquet menus.

· Prepares menu items and is able to execute events on time and to the Chef’s standards.

· Ensures that products are on hand and prepped in a timely manner for Banquet Events.

· Must be able to cook all menu proteins to specified temperatures.

· Follows recipes, portion controls, and presentation specifications as set by the restaurant.

· Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.

· Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen.

· Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

· Ability to maintain high energy and positive attitude with our guests always in mind.

· Performs additional responsibilities as requested by the Chef, Sous Chef or Cook III.

· Professional communication skills are required.

· Ability to work in a team environment.

· Ability to work calmly and effectively under pressure.

· Must have problem-solving abilities, be self-motivated and organized.

· Commitment to quality service and food and beverage knowledge.

· Perform additional responsibilities and duties as assigned.

Skills/Traits

· Strong understanding of professional cooking and knife handling skills.

· Understanding and knowledge of safety, sanitation, and food handling procedures.

· Previous prep or line cook experience.

· Food Handler's permit required.

· Must be able to work nights, weekends and holidays.

· Must be able to speak, read and understand basic cooking directions.

· Be able to work in a standing position for long periods of time (up to 8 hours).

· Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.

· Food Handlers Card Required