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Coo Restaurant Jobs (NOW HIRING)

The Chief Operating Officer (COO) provides executive leadership, operational management, and infrastructure stewardship for a multi-campus Continuing Care Retirement Community. Reporting to the Chief ...

Chief Operating Officer (COO) Who We Are & What We Do: The Memphis Area Association of REALTORS ® (MAAR) is one of Tennessee's largest local REALTOR ® associations, encompassing Shelby, Fayette ...

Chief Operating Officer (COO) Who We Are & What We Do: The Memphis Area Association of REALTORS ® (MAAR) is one of Tennessee's largest local REALTOR ® associations, encompassing Shelby, Fayette ...

The Chief Operating Officer (COO) provides executive leadership, operational management, and infrastructure stewardship for a multi-campus Continuing Care Retirement Community. Reporting to the Chief ...

DESCRIPTION Bahama Mama is seeking an experienced and proactive COO to oversee internal operations, develop company processes, and translate strategic goals into operational execution. This role is ...

The Chief Operating Officer (COO) assists the CEO in managing the operations of Compass Intervention Center. The COO provides recommendations and guidance to the Leadership Team, sets objectives ...

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Coo Restaurant information

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$34.5K

$104K

$158.5K

How much do coo restaurant jobs pay per year?

As of Jun 17, 2026, the average yearly pay for coo restaurant in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

Is a COO higher than a CEO?

In most organizations, the CEO (Chief Executive Officer) is the highest-ranking executive responsible for overall company strategy and decision-making. The COO (Chief Operating Officer) typically reports to the CEO and manages daily operations, making the COO subordinate to the CEO in the organizational hierarchy.

What are the key skills and qualifications needed to thrive in the Coo Restaurant position, and why are they important?

To thrive as a COO (Chief Operating Officer) in a restaurant, a candidate typically needs extensive experience in restaurant management, a strong understanding of operations, finance, and hospitality standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, inventory management software, and industry certifications like ServSafe are highly valuable. Excellent leadership, communication, and problem-solving skills help in managing teams and fostering a positive work environment. These abilities are crucial for ensuring efficient operations, financial success, and exceptional customer service in a competitive restaurant industry.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager or executive chef, depending on the establishment. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and financial performance.

What are the primary challenges a COO faces in a restaurant environment?

A COO in a restaurant often faces challenges related to optimizing operational efficiency, maintaining consistent service quality, and managing costs against fluctuating customer demand. Balancing staff scheduling, food inventory, and compliance with health regulations can be demanding, especially during peak times. Additionally, fostering a cohesive team dynamic and quickly adapting to industry trends or customer feedback is essential. By implementing strong systems and staying agile, a COO can help navigate these challenges and contribute to the restaurant's overall success and growth.

What is a COO of a restaurant?

A COO of a restaurant is the Chief Operating Officer responsible for overseeing daily operations, implementing business strategies, and ensuring efficient service delivery. They often work closely with other executives, manage staff, and use operational tools to improve performance and profitability.

What is a Coo Restaurant job?

A Chief Operating Officer (COO) in a restaurant is responsible for overseeing daily operations, ensuring efficiency, and implementing business strategies. They manage teams, streamline processes, and work closely with other executives to drive profitability and customer satisfaction. The COO focuses on optimizing kitchen and front-of-house operations, improving cost management, and maintaining quality standards. Their role is crucial in scaling the restaurant's success and maintaining operational excellence.

What is the salary of a COO?

The salary of a Chief Operating Officer (COO) varies widely depending on the industry, company size, and location, but it typically ranges from $100,000 to over $300,000 annually. In the restaurant industry, COOs often earn between $150,000 and $250,000, with additional bonuses and benefits based on performance and company profitability.
More about Coo Restaurant jobs
What cities are hiring for Coo Restaurant jobs? Cities with the most Coo Restaurant job openings:
What are the most commonly searched types of Coo Restaurant jobs? The most popular types of Coo Restaurant jobs are:
What states have the most Coo Restaurant jobs? States with the most job openings for Coo Restaurant jobs include:
Infographic showing various Coo Restaurant job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $103,995 per year, or $50 per hour.
Chief Operating Officer

Chief Operating Officer

AMERICAN ACADEMY IN ROME

New York, NY

$215K - $265K/yr

Full-time

Posted just now


Job description

The Academy of Rome is seeking a COO to join their team. This new hire serves as the principal executive responsible for day-to-day financial management and operations of the institution, ensuring efficient, compliant, and mission-aligned execution of all support functions.

The COO is a trusted strategic leader reporting directly to the President & CEO and partners with the Executive Leadership Team. The COO manages strategic execution across financial, operational, and administrative domains and oversees eight direct reports spanning seven departments.

This position requires bilingual and cross-cultural fluency, exceptional management skills, and expertise in financial operations and administration. Our client is a residential institute for advanced work in the arts and humanities. Beyond its core academic mission, the Academy also operates as a hotel accommodating approximately 100 people each night, a restaurant serving about 80 people twice daily during the week, a historic property on 11 acres subject to oversight by two landmarks commissions, and one of Rome’s premier venues for events and rentals.

The COO will ensure that this multifaceted institution functions as an efficient and strategically managed organization. Success in the role will be defined by improved organizational performance, operational strength and effectiveness, and effective strategic execution. The COO will oversee the daily operations of the Academy, lead and implement institutional change, bring deep business and financial expertise to the senior management team, and serve as both a complement to the President and CEO and a close partner in advancing the Academy’s mission and long-term sustainability. The COO is responsible for the operational and financial management of the Academy, not its intellectual or academic direction. That responsibility remains with the Rome Director. By placing operations in the COO’s portfolio, the Academy frees the Director to focus more fully on shaping the intellectual life of the institution.

Key Responsibilities

1. Executive and Organizational Leadership

Serve as a key member of the Executive Leadership Team (ELT), which meets regularly to align on strategy, advise the President and CEO, coordinate cross-departmental priorities, and strengthen the Academy’s overall effectiveness.

Manage alignment and execution of AAR’s operational systems with its mission, programs, and long-term strategic goals.

Lead and establish policy and protocols for high-quality and efficient operations within a culture of collaboration, accountability, and continuous improvement across the organization.

Represent the Academy internally at Board meetings, meals with Fellows and visitors, and externally with stakeholders, partners, and counterparts in both Italy and the U.S.

2. Financial Management

Serve as the chief financial steward of the Academy, acting as a strategic partner to the President and ELT to ensure the Academy’s short- and long-term financial health, sustainability, and capacity for strategic growth.

Manage the Finance function, overseeing budgeting, forecasting, multi-year financial planning, reporting, cash flow management, and audit processes.

Oversee the endowment through regular communication with the institution’s outside investment advisors.

Ensure compliance with all applicable U.S. and Italian laws and regulations, including maintenance of tax-exempt status in both countries.

Bring international experience with U.S. GAAP and other accounting standards, ensuring compliant, transparent financial management across currencies, transactions, and jurisdictions.

Advise and liaise with key Board committees—Audit, Compensation, Executive, Finance, Investment, and Plant, Planning & Preservation—providing clear, timely financial analysis, risk assessments, and strategic recommendations.

Manage relationships with external auditors, investment advisors, and other financial partners to safeguard assets and optimize returns in line with mission and risk tolerance.

3. General Operations & Compliance

Manage daily operations and strategy of Finance, Facilities, Residential Life, Sustainable Food Program, HR, and IT.

Ensure compliance with Italian and U.S. laws and regulations governing non-profit organizations.

Maintain and update institutional policies, including risk management, insurance, contracting, and legal compliance across both countries.

Oversee the Academy’s contractual relationship with Janus S.r.l., the entity leasing Villa Aurelia, to ensure well-managed operations and fiscal accountability.

Partner in guiding and executing on institutional planning, including strategic planning, KPIs, and performance tracking.

Develop and maintain internal controls to safeguard assets and institutional integrity.

4. Facilities, Residential Life & Campus Management

Oversee the high-quality operation and preservation of AAR’s historic campus, including residential facilities, gardens, kitchen/dining services, and common areas.

Lead the Residential Life team to ensure the highest standards in housing, dining, and hospitality for Fellows, Residents, Visiting Artists/Scholars, Trustees, and Guests. This includes managing room quality and upkeep, occupancy logistics, dining services, and the operational details that underpin a seamless residential experience, distinct from the programmatic and intellectual dimensions led by the Programs team.

Ensure security, health, and safety protocols are observed across campus.

Supervise capital improvements, renovations, and routine maintenance within the priorities of strategic planning.

In collaboration with the Director, oversee the Sustainable Food Program. Where the Director has primary responsibility for the intersection of food and programming, the COO has primary responsibility for staffing, costs, and materials.

5. Human Resources & Staff Development

Lead strategic workforce planning, employee relations, performance management, and staff development across departments.

Recruit, develop, and retain high-performing staff across operational and administrative functions; exercise authority in hiring and separation decisions in alignment with institutional policies and culture.

Ensure equitable and transparent HR policies, compliant with U.S. and Italian labor law and relevant international best practices.

Cultivate an organizational culture that reflects AAR’s values of intellectual courage, excellence without elitism, civic responsibility, Roman roots, collaboration and exchange, and stewardship of the future.

Manage payroll, contracts, benefits administration, and legal compliance in collaboration with external service providers.

6. Technology & Systems

Manage strategic development of IT infrastructure, including systems support for administration, programs, risk management, and communications.

Ensure data security and continuity of operations across platforms (finance, HR, digital archives, library systems).

Align digital tools with staff and fellow/resident needs; support innovation in remote and hybrid program delivery.

7. External Engagement & Institutional Stewardship

Act as liaison with legal counsel, government offices in both the U.S. and Italy, vendors, and other institutions as needed.

Represent AAR’s interests in operational matters with authorities, contractors, and external stakeholders in both geographies.

Support special projects and strategic initiatives as delegated by the President.

Preferred Qualifications

10+ years of senior operational and finance leadership experience in nonprofit and/or for-profit organizations, ideally with cross-border responsibilities.

Strong background in financial management, strategic planning, compliance, and risk management in a multinational context.

Fluency in English required; proficiency in Italian strongly preferred.

Experience leading and managing cross-functional teams and working across cultures.

Demonstrated ability to manage complex budgets, capital projects, and internal systems.

Excellent communication and interpersonal skills; tactful, discerning, strategic, consensus-builder, and collaborative.