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Contract Cook Jobs (NOW HIRING)

PROVIDER CONTRACT FOOD SERVICE

Cook 2

Glendale, AZ · On-site

$15 - $21/hr

About Us: Provider Contract Food Service specializes in providing culinary and hospitality ... The cook is responsible for appropriate use of facility supplies and equipment to minimize loss ...

Provider Contract Food Service

Cook 2

Glendale, AZ · On-site

$15 - $21/hr

About Us: Provider Contract Food Service specializes in providing culinary and hospitality ... The cook is responsible for appropriate use of facility supplies and equipment to minimize loss ...

Cook & Boardman

Contract Sales Representative

Hartford, CT · On-site

$60K - $120K/yr

The Contract Salesperson is responsible for maintaining relationships with assigned customers and ... meeting Cook & Boardman, Inc.'s requirements for terms, etc. • Follows up on bid results and ...

PROVIDER CONTRACT FOOD SERVICE INC

Cook 2

Glendale, AZ

$15 - $21/hr

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers ...

DMR Events

Cook

Saint Charles, MO

$17.50 - $20/hr

We are looking for an ambitious Cook to assist in the preparation of delicious dishes in the ... short-term contract work? Different experiences. · Taking on a multitude of projects and ...

North Mac Schools

Cook - Part Time

Girard, IL · On-site

$13 - $17.50/hr

Food Services/Cook Date Posted: 5/28/2025 Location: North Mac Food Service Date Available: 08/01 ... Subject to contract Salary: Subject to collective bargaining agreement Qualifications: Possess all ...

North Mac Schools

Sub Cook

Girard, IL

$13 - $17.50/hr

Position: COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an ... Subject to contract Salary: Subject to collective bargaining agreement Qualifications: Possess all ...

North Mac Schools

Sub Cook

Girard, IL · On-site

$13 - $17.50/hr

Food Services/Cook Date Posted: 9/2/2025 Location: North Mac Food Service Position: COOK Minimum ... Subject to contract Salary: Subject to collective bargaining agreement Qualifications: Possess all ...

North Mac Schools

Cook - Full Time

Girard, IL · On-site

$13 - $17.50/hr

Food Services/Cook Date Posted: 2/3/2026 Location: North Mac Food Service Position: COOK Minimum ... Subject to contract Salary: Subject to collective bargaining agreement Qualifications: Possess all ...

North Mac Schools

Cook - Part Time

Girard, IL

$13 - $17.50/hr

Position: COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an ... Subject to contract Salary: Subject to collective bargaining agreement Qualifications: Possess all ...

North Mac Schools

Cook - Full Time

Girard, IL

$13 - $17.50/hr

Position: COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an ... Subject to contract Salary: Subject to collective bargaining agreement Qualifications: Possess all ...

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How much do contract cook jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for contract cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

How does working as a contract cook differ from a permanent kitchen position in terms of daily responsibilities and work environment?

As a contract cook, you'll often work in a variety of kitchens and settings, from corporate cafeterias to catering events, which means your daily responsibilities can change frequently. Unlike permanent roles, you may need to quickly adapt to different menus, kitchen teams, and management styles, making flexibility and strong communication skills essential. The work environment is typically fast-paced and can sometimes involve unfamiliar equipment or workflows. This variety can be rewarding and offers opportunities to expand your culinary skills, but it may also require extra effort to adjust rapidly and establish rapport with new colleagues.

What are contract cooks?

Contract cooks are culinary professionals hired on a temporary or project basis to prepare meals in various settings, such as corporate cafeterias, schools, hospitals, or private events. Unlike full-time staff, contract cooks work for a specific duration or for the length of a particular contract, often through staffing agencies or catering companies. Their responsibilities include menu planning, food preparation, cooking, and maintaining kitchen safety and sanitation standards. Contract cooks provide flexibility for employers who need additional staff during busy periods or special events. This role is ideal for experienced cooks seeking variety in their work environments.

What is a cook 4 position?

A Cook 4 position typically refers to a senior or advanced level cook within a structured kitchen hierarchy, often requiring several years of experience and proficiency in multiple cooking techniques. This role may involve supervising lower-level cooks, preparing complex dishes, and ensuring quality standards are met. Certifications such as food safety training are often required, and the position usually involves working in fast-paced food service environments.

What is the difference between Contract Cook vs Full-Time Cook?

AspectContract CookFull-Time Cook
CredentialsFood Handler’s Permit, Culinary Certification (if required)Food Handler’s Permit, Culinary Certification (if required)
Work EnvironmentTemporary assignments, varied locationsPermanent employment, consistent location
Employment TypeShort-term, project-basedLong-term, salaried or hourly
Industry UsageEvent catering, hospitality, temporary kitchensRestaurants, hotels, institutional kitchens

Contract Cooks typically work on short-term assignments in various locations, often for events or temporary projects, and usually hold similar certifications as full-time cooks. Full-Time Cooks are employed permanently in a single establishment, providing consistent service. Both roles require culinary skills and certifications, but differ mainly in employment duration and work setting.

More about Contract Cook jobs
What cities are hiring for Contract Cook jobs? Cities with the most Contract Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
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What job categories do people searching Contract Cook jobs look for? The top searched job categories for Contract Cook jobs are:
Contract Cook jobs near you
Infographic showing various Contract Cook job openings in the United States as of May 2026, with employment types broken down into 72% Full Time, 9% Part Time, and 19% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.
Line Cook - Full Time - Days

Line Cook - Full Time - Days

Methodist Health System

Omaha, NE • On-site

$15 - $19/hr

Full-time

Posted 14 days ago

Job description

Why work for Nebraska Methodist Health System?
At Nebraska Methodist Health System, we focus on providing exceptional care to the communities we serve and people we employ. We call it The Meaning of Care - a culture that has and will continue to set us apart. It's helping families grow by making each delivery special, conveying a difficult diagnosis with a compassionate touch, going above and beyond for a patient's needs, or giving a high five when a patient beats a disease or conquers a personal health challenge. We offer competitive pay, excellent benefits and a great work environment where all employees are valued! Most importantly, our employees are part of a team that makes a real difference in the communities we live and work in.
Job Summary:
Location: Methodist Women's Hospital
Address: 707 N 190th Plz. - Elkhorn, NE
Work Schedule: Mon-Fri 6am to 2:30pm
The Line Cook is responsible for preparation and/or cooking of food for the cafeteria and Room Service within the hospital.
Responsibilities:
Essential Functions
1. Prepares food for patients, visitors, and staff per daily menus, Room Service tickets, and production sheets by following recipes and using appropriate equipment to ensure Hazard Analysis and Critical Control Point (HACCP) guidelines are met.
2. Prepares Room Service orders according to recipes and special diets by precisely reading food production tickets to ensure food is prepared accurately and within a designated timeframe.
3. Prepares and supports cafeteria meals by preparing line item meals according to recipe guidelines and menu selections to ensure food is prepared accurately and within a designated timeframe.
4. Prepares all food items for catering events by following catering requests and event specifications to ensure catering functions meet customer expectations.
5. Assembles final plate presentation with an eye for detail by following Room Service guidelines to ensure patient satisfaction.
6. Interacts and supports patients, families, hospital staff, and Food Service team with Room Service orders and/or questions on a daily basis in a welcoming and professional manner to ensure excellent customer service.
7. Maintains a clean and sanitized work environment by following Room Service guidelines to ensure a proper environment for food preparation.
8. Prepares ingredients for use per departmental standards as planned in cycle and Room Service menus by reading and understanding recipes and gathering necessary ingredients to ensure minimal interruption to service.
Schedule:
Mon-Fri 6am to 2:30pm
Job Description:
Job Requirements
Education
  • High School diploma or GED required.
  • Associates Degree preferred, preferably in Culinary.

Experience
  • Minimum 2 years previous food preparation experience required, preferably in a restaurant, hotel or club environment as a line cook.

OR
  • Minimum 2 years experience in healthcare or contract cooking.

License/Certifications
  • Certification in ServSafe Food Protection Manager preferred.

Skills/Knowledge/Abilities
  • Knowledge of all applicable food codes and regulations, including Hazard Analysis and Critical Control Point (HACCP) required.
  • Knowledge of recipes and special diets required.
  • Skilled in various food production methods required, including baking, frying, grilling/charbroiling, sautéing, and steaming.
  • Basic math skills required.
  • Strong verbal communication skills for positive interaction with staff and customers required.
  • Able to read, write, and carry out oral and written instructions with accuracy and efficiency required.

Physical Requirements
Weight Demands
  • Medium Work - Exerting up to 50 pounds of force.

Physical Activity
Not necessary for the position (0%):
  • Climbing
  • Crawling
  • Kneeling

Occasionally Performed (1%-33%):
  • Crouching
  • Keyboarding/typing
  • Sitting

Frequently Performed (34%-66%):
  • Balancing
  • Carrying
  • Distinguish colors
  • Grasping
  • Lifting
  • Pulling/Pushing
  • Reaching
  • Repetitive Motions
  • Speaking/talking
  • Stooping/bending
  • Twisting

Constantly Performed (67%-100%):
  • Hearing
  • Seeing/visual
  • Standing
  • Walking

Job Hazards
Not necessary for the position (0%):
  • Biological agents (primary airborne and blood born viruses) (Jobs with Patient contact) (BBF)
  • Explosives (pressurized gas)
  • Electrical Shock/Static
  • Radiation Alpha, Beta and Gamma (particles such as X-ray, Cat Scan, Gamma Knife, etc)
  • Radiation Non-Ionizing (Ultraviolet, visible light, infrared and microwaves that causes injuries to tissue or thermal or photochemical means)

Rare (1-33%):
  • Chemical agents (Toxic, Corrosive, Flammable, Latex)

Frequent (67%-100%):
  • Physical hazards (noise, temperature, lighting, wet floors, outdoors, sharps) (more than ordinary office environment)
  • Equipment/Machinery/Tools
  • Mechanical moving parts/vibrations

About Methodist:
Nebraska Methodist Health System is made up of four hospitals in Nebraska and southwest Iowa, more than 30 clinic locations, a nursing and allied health college, and a medical supply distributorship and central laundry facility. From the day Methodist Hospital was chartered in 1891, service to our communities has been a top priority. Financial assistance, health education, outreach to our diverse communities and populations, and other community benefit activities have always been central to our mission.
Nebraska Methodist Health System is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity, or any other classification protected by Federal, state or local law.

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