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Contract Cook Jobs in Virginia (NOW HIRING)

Cook

Hampton, VA

$13 - $17.25/hr

LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor Cafe Expanded ...

Cook

Hampton, VA · On-site

$19/hr

LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor Café Expanded ...

Cook

Hampton, VA · On-site

Salary: $19/hr LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor ...

Cook

Mclean, VA

$14.25 - $19/hr

Under a major Intelligence Community contract, IAP provides facility services including operations ... IAP is seeking a Cook who will prepare in large quantities, by various methods of cooking, meat ...

Cook

Mclean, VA · On-site

$14.25 - $19/hr

Under a major Intelligence Community contract, IAP provides facility services including operations ... IAP is seeking a Cook who will prepare in large quantities, by various methods of cooking, meat ...

Cook

Berryville, VA · On-site

$17/hr

Experienced Cook/ Culinary Location: The Grafton School, Berryville VA Salary: $17/hr We are ... the Contract Dining Services Industry. Must be available for rotating weekends and holidays.

Cook

Fishersville, VA · On-site

$14.25 - $19/hr

This position is initially offered on a contract basis, with the possibility of direct hire by our client contingent upon performance. Key Responsibilities * Prepare and cook meals according to ...

Cook

Springfield, VA · On-site

$14.75 - $19.50/hr

Job Type Full-time Description Southern Foodservice Management , a national contract food service provider, is looking for an experienced Cook . You should be committed to providing the best possible ...

Cook

Springfield, VA · On-site

$14.75 - $19.50/hr

Southern Foodservice Management , a national contract food service provider, is looking for an experienced Cook . You should be committed to providing the best possible dining experience for the team ...

Cook

Springfield, VA · On-site

$14.75 - $19.50/hr

Description Southern Foodservice Management , a national contract food service provider, is looking for an experienced Cook . You should be committed to providing the best possible dining experience ...

Cook

Fishersville, VA

$14.25 - $19/hr

This position is initially offered on a contract basis, with the possibility of direct hire by our client contingent upon performance. Key Responsibilities * Prepare and cook meals according to ...

Line Cooks / Prep Cooks

Richmond, VA

$14.75 - $18.25/hr

Contract Line Cooks / Prep Cooks Location: Richmond, VA We are seeking skilled Line Cooks and Prep Cooks for contract positions in Richmond, VA. The ideal candidates will have experience in high ...

Grill Cook

Mclean, VA

$14.50 - $18.50/hr

Under a major Intelligence Community contract, IAP provides facility services including operations ... IAP is seeking a Grill Cook who will accurately and efficiently prepare, portion, grill, and ...

Grill Cook

Mclean, VA · On-site

$14.50 - $18.50/hr

Under a major Intelligence Community contract, IAP provides facility services including operations ... IAP is seeking a Grill Cook who will accurately and efficiently prepare, portion, grill, and ...

Cook with Security Clearance

Fairfax, VA

$14.25 - $19.25/hr

Under a major Intelligence Community contract, IAP provides facility services including operations ... IAP is seeking a Cook who will prepare in large quantities, by various methods of cooking, meat ...

Cook II

Charlottesville, VA · On-site

$14 - $18.50/hr

JOB OVERVIEW Cook II is responsible for preparing and cooking a variety of dishes in accordance ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

Cook II

Charlottesville, VA · On-site

$14 - $18.50/hr

Cook II assists with menu planning, maintains cleanliness and organization in the kitchen, and ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

Line Cook

Alexandria, VA · On-site

$16.75 - $21/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

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Contract Cook information

See Virginia salary details

$8

$15

$21

How much do contract cook jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for contract cook in Virginia is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

How does working as a contract cook differ from a permanent kitchen position in terms of daily responsibilities and work environment?

As a contract cook, you'll often work in a variety of kitchens and settings, from corporate cafeterias to catering events, which means your daily responsibilities can change frequently. Unlike permanent roles, you may need to quickly adapt to different menus, kitchen teams, and management styles, making flexibility and strong communication skills essential. The work environment is typically fast-paced and can sometimes involve unfamiliar equipment or workflows. This variety can be rewarding and offers opportunities to expand your culinary skills, but it may also require extra effort to adjust rapidly and establish rapport with new colleagues.

What are contract cooks?

Contract cooks are culinary professionals hired on a temporary or project basis to prepare meals in various settings, such as corporate cafeterias, schools, hospitals, or private events. Unlike full-time staff, contract cooks work for a specific duration or for the length of a particular contract, often through staffing agencies or catering companies. Their responsibilities include menu planning, food preparation, cooking, and maintaining kitchen safety and sanitation standards. Contract cooks provide flexibility for employers who need additional staff during busy periods or special events. This role is ideal for experienced cooks seeking variety in their work environments.

What is the difference between Contract Cook vs Full-Time Cook?

AspectContract CookFull-Time Cook
CredentialsFood Handler’s Permit, Culinary Certification (if required)Food Handler’s Permit, Culinary Certification (if required)
Work EnvironmentTemporary assignments, varied locationsPermanent employment, consistent location
Employment TypeShort-term, project-basedLong-term, salaried or hourly
Industry UsageEvent catering, hospitality, temporary kitchensRestaurants, hotels, institutional kitchens

Contract Cooks typically work on short-term assignments in various locations, often for events or temporary projects, and usually hold similar certifications as full-time cooks. Full-Time Cooks are employed permanently in a single establishment, providing consistent service. Both roles require culinary skills and certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Virginia? The most popular types of Cook jobs in Virginia are:
What are popular job titles related to Contract Cook jobs in Virginia? For Contract Cook jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Contract Cook jobs in Virginia look for? The top searched job categories for Contract Cook jobs in Virginia are:
Infographic showing various Contract Cook job openings in Virginia as of June 2026, with employment types broken down into 84% Full Time, 14% Part Time, 1% Temporary, and 1% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $33,054 per year, or $15.9 per hour.

$13 - $17.25/hr

Full-time

Posted 3 days ago


Job description

LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor Cafe Expanded Flight Kitchen.
Job Requirements:

  • Tasks include cooking, baking, serving and replenishing food, and preparing vegetables and fruits for the salad bar to ensure continued service.
  • The military supervisor will coordinate daily requirements to support menu preparation, set-up and take down of serving lines, and food serving with Contractor's designated supervisor. The military supervisor shall assign required cooking tasks to all contractor contract cooks daily.
  • Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor's responsibilities on surfaces that have been cleaned, rinsed, sanitized, and dried.
  • Protection of Washed Foods. The Contractor shall store food not subject to further washing or cooking before serving, in a way that protects it against cross contamination.
  • Preparation of Fruits and Vegetables for Pure Bar/Salad Bar. Contractor personnel shall prepare of raw fruits, vegetables and specialty salads for Pure Bar/Salad bars IAW Air Force recipes cards and perform the following functions in connection with the setup and break down of salad bar.
  • The Contractor shall prepare and serve food in standard portions, IAW the Preface to The United States Air Force Food Service Menu serving standards, unless the patron requests smaller portions;
  • The contractor shall prepare flight/ground meals such as sandwich meals, snack meals, frozen meals, and bite size meals
  • Sanitation Requirements. The contractor shall comply with all federal and Air Force mandated sanitation requirements to include Air Force Instruction (AFI) 48-116,Food SafetyProgram and TB MED 530. The Contractor shall not use steel wool for any cleaning purposes.

Qualifications:

  • Cooks are required to have a minimum two (2) years' experience
  • Must have a demonstrated proficiency in the English language.
  • Must possess excellent customer service skills and experience dealing with very diverse cultures.


Environmental:

  • Ability to stand and walk for long periods of time.
  • Ability to lift items weighing up to (40) pounds.
  • Ability to stoop, reach, bend, twist and carry equipment.
  • Ability to employ hand dexterity in the use of equipment
  • Ability to handle moderate noise typical of a cafeteria setting.
  • Clarity of vision at 20 feet or more.

All applicants requiring alternative methods of application or screening should contact LPR International directly.
LPR International is an Equal Opportunity Employer and does not discriminate on the basis of race, creed, color, religion, gender, sex, sexual orientation, gender identity, pregnancy, national origin, citizenship status, age, disability, medical condition, genetic information, marital status, status as a covered veteran, military discharge status, criminal records that have been sealed or expunged, arrest records not resulting in conviction or any other characteristic protected by federal, state and/or local law.