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Compass Group Sous Chef Jobs (NOW HIRING)

Compass Group

Sous Chef

Newport, RI · On-site

$50K - $58K/yr

Sous Chef - Newport, RI Salary: $50,000 - $58,000 Other Forms of Compensation: Merit Increases ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Seattle, WA

$80K - $82K/yr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Morrison Healthcare

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Newport, RI

$50K - $58K/yr

Sous Chef - Newport, RI Salary: $50,000 - $58,000 Other Forms of Compensation: Merit Increases ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF - FT. DRUM, NY

Fort Drum, NY · On-site

$65K - $67K/yr

SOUS CHEF - FT. DRUM, NY Salary: $65,000 - $67,000 A family of companies and experiences As the ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...

Compass Group

Sous Chef

Davenport, IA · On-site

$55K - $60K/yr

Sous Chef - Davenport, IA Salary: $55,000 - $60,000 Other Forms of Compensation: Merit Increases ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF - FT. DRUM, NY

Fort Drum, NY

$65K - $67K/yr

SOUS CHEF - FT. DRUM, NY Salary: $65,000 - $67,000 A family of companies and experiences As the ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...

Compass Group

Sous Chef

Davenport, IA · On-site

$55K - $60K/yr

Sous Chef - Davenport, IA Salary: $55,000 - $60,000 Other Forms of Compensation: Merit Increases ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF - FT. DRUM, NY

Fort Drum, NY · On-site

$65K - $67K/yr

SOUS CHEF - FT. DRUM, NY Salary: $65,000 - $67,000 A family of companies and experiences As the ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...

Compass Group

SOUS CHEF

Phoenix, AZ · On-site

$29/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : General Dynamics - 8201 ... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ...

Compass Group

Sous Chef

Newport, RI · On-site

$50K - $58K/yr

Sous Chef - Newport, RI Salary: $50,000 - $58,000 Other Forms of Compensation: Merit Increases ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Pastry Sous Chef

Brooklyn, NY

$70K - $80K/yr

Position Title: Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Seattle, WA

$80K - $82K/yr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Seattle, WA

$80K - $82K/yr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

Sous Chef

Davenport, IA · On-site

$55K - $60K/yr

Sous Chef - Davenport, IA Salary: $55,000 - $60,000 Other Forms of Compensation: Merit Increases ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

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Compass Group Sous Chef information

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$30.5K

$59K

$77.5K

How much do compass group sous chef jobs pay per year?

As of Jul 11, 2026, the average yearly pay for compass group sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What opportunities for career advancement are available for a Compass Group Sous Chef?

Compass Group is a large organization with many pathways for career growth, and Sous Chefs often have the chance to advance into roles such as Executive Chef or Food Service Manager. Success in the Sous Chef position allows you to develop your leadership, menu planning, and operational skills, all of which are highly valued for higher-level positions. Many team members benefit from ongoing professional development, cross-training, and internal promotions. If you're looking for a role with long-term potential and a supportive environment for growth, Compass Group offers a variety of advancement opportunities within its network of kitchens and food service operations.

What is a Compass Group Sous Chef job?

A Compass Group Sous Chef is a key culinary leader responsible for assisting the head chef in kitchen operations, food preparation, and team management. They help ensure high-quality food production, maintain safety and sanitation standards, and support menu development. Additionally, they may oversee kitchen staff, manage inventory, and ensure efficient service. This role requires strong leadership, culinary skills, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive in the Compass Group Sous Chef position, and why are they important?

A Compass Group Sous Chef should have strong culinary skills, proven kitchen experience, and a relevant culinary qualification or degree. Knowledge of food safety regulations, proficiency with kitchen management systems, and certifications like ServSafe are often required. Leadership, teamwork, and effective communication are vital soft skills for coordinating kitchen staff and maintaining high-quality standards. These abilities ensure efficient kitchen operations, uphold food safety, and deliver exceptional dining experiences in a fast-paced environment.

More about Compass Group Sous Chef jobs
What cities are hiring for Compass Group Sous Chef jobs? Cities with the most Compass Group Sous Chef job openings:
What are the most commonly searched types of Compass Group Sous Chef jobs? The most popular types of Compass Group Sous Chef jobs are:
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Compass Group Sous Chef jobs near you
Infographic showing various Compass Group Sous Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

Compass Group

Newport, RI • On-site

$50K - $58K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,071 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

 Position Title: Sous Chef - Newport, RI 

Salary: $50,000 - $58,000

Other Forms of Compensation: Merit Increases 

Think Fresh! Lead with Excellence!

 An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate's degree in Culinary Arts is preferred.

Apply to Unidine today!

Unidine is a member of Compass Group USA 

Click here to Learn More about the Compass Story 

Associates at Unidine are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID:  1547649

Unidine 

Nicholas Henderson 

[[req_classification]] 

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