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Temp Compass Group Sous Chef Jobs (NOW HIRING)

Compass Group

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Goodwin Recruiting

Sous Chef

Skokie, IL · On-site

$65K - $74K/yr

This is an exciting opportunity to grow within a respected and expanding hospitality group while ... Sous Chef Benefits/Compensation: * Competitive base salary ($65K-$74K) plus bonus * Health, dental ...

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Pikeville, KY · On-site

$51K - $54K/yr

The Sous Chef leads the daily operations of the culinary team, ensuring high-quality food ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

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Temp Compass Group Sous Chef information

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$30.5K

$59K

$77.5K

How much do temp compass group sous chef jobs pay per year?

As of Jun 27, 2026, the average yearly pay for temp compass group sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are Temp Compass Group Sous Chefs?

Temp Compass Group Sous Chefs are culinary professionals who work on a temporary basis for Compass Group, a global leader in food service management. They assist the head chef in running kitchen operations, preparing meals, supervising staff, and ensuring food safety and quality standards are met. Because they are temporary employees, they may fill in during busy periods, staff shortages, or special events at Compass Group-managed locations such as schools, hospitals, and corporate dining facilities. This role requires flexibility, strong culinary skills, and the ability to quickly adapt to new kitchen environments.

What are some common challenges a Temp Compass Group Sous Chef may face when transitioning between different kitchen environments?

As a Temp Compass Group Sous Chef, you may encounter varying team dynamics, kitchen layouts, and menu styles with each new assignment. Quickly adapting to new environments and learning the preferences of different Head Chefs and kitchen staff is essential. Flexibility, strong communication skills, and a proactive approach to understanding each location’s operational standards will help you overcome these challenges and ensure smooth service delivery.

What is the difference between Temp Compass Group Sous Chef vs Temp Compass Group Line Cook?

AspectTemp Compass Group Sous ChefTemp Compass Group Line Cook
CredentialsFood safety certification, culinary degree often preferredFood safety certification, basic culinary training
Work EnvironmentSupervisory role in kitchens, assisting head chefHands-on cooking in kitchen stations
Employer & Industry UsageUsed in hospitality and catering industries, supporting kitchen managementCommon in restaurants, hotels, catering services

The Temp Compass Group Sous Chef typically holds a supervisory role, requiring culinary credentials and overseeing kitchen operations. In contrast, the Line Cook focuses on preparing dishes at specific stations. Both roles are essential in the culinary industry, but the Sous Chef has more responsibilities related to management and coordination.

What are the key skills and qualifications needed to thrive as a Temp Compass Group Sous Chef, and why are they important?

To thrive as a Temp Compass Group Sous Chef, you need strong culinary skills, knowledge of food safety regulations, and experience in kitchen management, typically supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Leadership, adaptability, and strong communication skills help you effectively manage kitchen staff and respond to changing demands. These competencies ensure consistent food quality, efficient operations, and a safe, collaborative kitchen environment.
What cities are hiring for Temp Compass Group Sous Chef jobs? Cities with the most Temp Compass Group Sous Chef job openings:
What are the most commonly searched types of Compass Group Sous Chef jobs? The most popular types of Compass Group Sous Chef jobs are:
What states have the most Temp Compass Group Sous Chef jobs? States with the most job openings for Temp Compass Group Sous Chef jobs include:
Temp Compass Group Sous Chef jobs near you

Sous Chef

Compass Group

Mountain View, CA • On-site

$59K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,061 frontline employees who took The Breakroom Quiz

292nd of 430 rated business services

Job description

Position Title: Sous Chef
Salary: 75,000-85,000
Other Forms of Compensation:
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Bon Appétit Management Company is seeking a skilled and motivated Sous Chef to support culinary operations at Intuit's Mountain View campus in Building 6. Reporting directly to the Executive Chef of Building 6, the Sous Chef will assist in overseeing day-to-day food production for Cafe B6, supporting retail functions, and assisting with catering as needed. This role serves as the primary operational right hand to the Executive Chef, helping to execute culinary standards, manage kitchen workflow, and develop team members.
Working as the Sous Chef, you will be responsible for supporting the successful operation of the culinary department within the facility. This includes assisting in the supervision, preparation, and cooking of a variety of food items, as well as developing daily menu offerings, including their preparation and presentation. The Sous Chef collaborates closely with the Executive Chef to ensure consistent execution of culinary standards, contributes to menu innovation, and plays a key role in ordering, inventory, and overall kitchen operations.
The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for quality, and the ability to thrive in a fast-paced, high-volume food service environment. The Sous Chef will step in for the Executive Chef when needed and ensure that all culinary operations reflect the standards of Bon Appétit and the expectations of Intuit's campus dining program. This is an exciting opportunity for an energetic, entrepreneurial culinary professional eager to make an impact.
Key Responsibilities
  • Assist the Executive Chef in managing cost controls and monitoring expenditures for the account
  • Support menu planning and development, including daily offerings and special features
  • Supervise and support kitchen team members, including hourly associates
  • Execute and support catering events from production through service
  • Maintain high standards of food quality, presentation, and sanitation
  • Assist with ordering, inventory management, and kitchen organization
  • Support the rollout of new culinary programs in collaboration with marketing and culinary teams
  • Step in to lead kitchen operations in the absence of the Executive Chef

Preferred Qualifications
  • Associate degree (A.S.) or equivalent experience
  • Progressive culinary or kitchen management experience
  • Experience in high-volume, complex foodservice operations strongly preferred
  • Catering experience is a plus
  • Experience with institutional and batch cooking is helpful
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet tools
  • Willingness to participate in client satisfaction programs and initiatives
  • ServSafe certification highly desirable

Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1540710
Bon Appetit
BRYAN GONI

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