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Temp Compass Group Sous Chef Jobs (NOW HIRING)

Compass Group

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Pittsburgh, PA · On-site

$60K - $65K/yr

Position Title: Sous Chef Salary: $60,000 to $65,000 Other Forms of Compensation: CULINAIRE ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef - NYC

Manhattan, NY

$80K - $85K/yr

Position Title: Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Sous Chef Salary: 75,000-82,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Pittsburgh, PA · On-site

$60K - $65K/yr

Position Title: Sous Chef Salary: $60,000 to $65,000 Other Forms of Compensation: CULINAIRE ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Pittsburgh, PA · On-site

$60K - $65K/yr

Position Title: Sous Chef Salary: $60,000 to $65,000 Other Forms of Compensation: CULINAIRE ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Cleveland, OH · On-site

$55K - $65K/yr

Sous Chef Salary: $55,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

$44K - $60K/yr

SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...

Compass Group

Sous Chef

New York, NY

$54K - $73K/yr

Sous Chef Salary: 75,000-82,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Cleveland, OH · On-site

$55K - $65K/yr

Sous Chef Salary: $55,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef - NYC

New York, NY · On-site

$80K - $85K/yr

Position Title: Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Sous Chef Salary: 59,000-64,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

West Chester, OH · On-site

$51K - $55K/yr

CHEF, SOUS - New Business - West Chester, OH CHEF, SOUS - New Business - West Chester, OH Salary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

$44K - $60K/yr

SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...

Compass Group

Sous Chef - NYC

Manhattan, NY · On-site

$80K - $85K/yr

Position Title: Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

West Chester, OH

$51K - $55K/yr

CHEF, SOUS - New Business - West Chester, OH CHEF, SOUS - New Business - West Chester, OH Salary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

$44K - $60K/yr

SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...

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Temp Compass Group Sous Chef information

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$30.5K

$59K

$77.5K

How much do temp compass group sous chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for temp compass group sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a Temp Compass Group sous chef?

Temp Compass Group Sous Chefs are culinary professionals who work on a temporary basis for Compass Group, a global leader in food service management. They assist the head chef in running kitchen operations, preparing meals, supervising staff, and ensuring food safety and quality standards are met. Because they are temporary employees, they may fill in during busy periods, staff shortages, or special events at Compass Group-managed locations such as schools, hospitals, and corporate dining facilities. This role requires flexibility, strong culinary skills, and the ability to quickly adapt to new kitchen environments.

What are the key skills and qualifications needed to thrive as a Temp Compass Group sous chef?

To thrive as a Temp Compass Group Sous Chef, you need strong culinary skills, knowledge of food safety regulations, and experience in kitchen management, typically supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Leadership, adaptability, and strong communication skills help you effectively manage kitchen staff and respond to changing demands. These competencies ensure consistent food quality, efficient operations, and a safe, collaborative kitchen environment.

What are some common challenges a Temp Compass Group sous chef may face when transitioning between different kitchen environments?

As a Temp Compass Group Sous Chef, you may encounter varying team dynamics, kitchen layouts, and menu styles with each new assignment. Quickly adapting to new environments and learning the preferences of different Head Chefs and kitchen staff is essential. Flexibility, strong communication skills, and a proactive approach to understanding each location’s operational standards will help you overcome these challenges and ensure smooth service delivery.

What is the difference between Temp Compass Group Sous Chef vs Temp Compass Group Line Cook?

AspectTemp Compass Group Sous ChefTemp Compass Group Line Cook
CredentialsFood safety certification, culinary degree often preferredFood safety certification, basic culinary training
Work EnvironmentSupervisory role in kitchens, assisting head chefHands-on cooking in kitchen stations
Employer & Industry UsageUsed in hospitality and catering industries, supporting kitchen managementCommon in restaurants, hotels, catering services

The Temp Compass Group Sous Chef typically holds a supervisory role, requiring culinary credentials and overseeing kitchen operations. In contrast, the Line Cook focuses on preparing dishes at specific stations. Both roles are essential in the culinary industry, but the Sous Chef has more responsibilities related to management and coordination.

What cities are hiring for Temp Compass Group Sous Chef jobs?

Cities with the most Temp Compass Group Sous Chef job openings:

What are the most commonly searched types of Compass Group Sous Chef jobs?

The most popular types of Compass Group Sous Chef jobs are:

What states have the most Temp Compass Group Sous Chef jobs?

States with the most job openings for Temp Compass Group Sous Chef jobs include:

Temp Compass Group Sous Chef jobs near you

Sous Chef

Compass Group

Beloit, WI • On-site

$52K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Position Title: Sous Chef

Salary: $52,000 to $55,000

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate's degree in Culinary Arts is preferred.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1542165

Bon Appetit 

Mehdi Mohammed 

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