Sous Chef
Mountain View, CA · On-site
$59K - $79K/yr
The Sous Chef collaborates closely with the Executive Chef to ensure consistent execution of ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Mountain View, CA · On-site
$59K - $79K/yr
The Sous Chef collaborates closely with the Executive Chef to ensure consistent execution of ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Mountain View, CA · On-site
$59K - $79K/yr
The Sous Chef collaborates closely with the Executive Chef to ensure consistent execution of ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Mountain View, CA · On-site
$59K - $79K/yr
The Sous Chef collaborates closely with the Executive Chef to ensure consistent execution of ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Mountain View, CA · On-site
$59K - $79K/yr
The Sous Chef collaborates closely with the Executive Chef to ensure consistent execution of ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Mountain View, CA · On-site
$59K - $79K/yr
The Sous Chef collaborates closely with the Executive Chef to ensure consistent execution of ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Skokie, IL · On-site
$65K - $74K/yr
... Executive Chef in overseeing daily kitchen operations ... This is an exciting opportunity to grow within a respected and expanding hospitality group while ...
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Sous Chef
Skokie, IL · On-site
$65K - $74K/yr
... Executive Chef in overseeing daily kitchen operations ... This is an exciting opportunity to grow within a respected and expanding hospitality group while ...
Sous Chef
Brooklyn, NY · On-site
$80K - $90K/yr
Successful culinary production operation under the direction of the Executive Chef * Adhere to ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Brooklyn, NY · On-site
$80K - $90K/yr
Successful culinary production operation under the direction of the Executive Chef * Adhere to ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Pastry Sous Chef
$90K - $105K/yr
Executive Pastry Sous Chef Salary: $90,000 to $105,000 Founded in 2005 as Hudson Yards Catering ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Pastry Sous Chef
$90K - $105K/yr
Executive Pastry Sous Chef Salary: $90,000 to $105,000 Founded in 2005 as Hudson Yards Catering ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Brooklyn, NY · On-site
$80K - $90K/yr
Successful culinary production operation under the direction of the Executive Chef * Adhere to ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Brooklyn, NY · On-site
$80K - $90K/yr
Successful culinary production operation under the direction of the Executive Chef * Adhere to ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Brooklyn, NY · On-site
$80K - $90K/yr
Facilitate and conduct training with Executive Chef as needed with BOH teams Works collaboratively ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Brooklyn, NY · On-site
$80K - $90K/yr
Facilitate and conduct training with Executive Chef as needed with BOH teams Works collaboratively ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
SOUS CHEF
$46K - $62K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
SOUS CHEF
$46K - $62K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Pastry Sous Chef
$90K - $105K/yr
Executive Pastry Sous Chef Salary: $90,000 to $105,000 Founded in 2005 as Hudson Yards Catering ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Pastry Sous Chef
$90K - $105K/yr
Executive Pastry Sous Chef Salary: $90,000 to $105,000 Founded in 2005 as Hudson Yards Catering ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Brooklyn, NY · On-site
$80K - $90K/yr
Facilitate and conduct training with Executive Chef as needed with BOH teams Works collaboratively ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Brooklyn, NY · On-site
$80K - $90K/yr
Facilitate and conduct training with Executive Chef as needed with BOH teams Works collaboratively ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Brooklyn, NY · On-site
$80K - $90K/yr
Successful culinary production operation under the direction of the Executive Chef * Adhere to ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Brooklyn, NY · On-site
$80K - $90K/yr
Successful culinary production operation under the direction of the Executive Chef * Adhere to ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Brooklyn, NY · On-site
$80K - $90K/yr
Successful culinary production operation under the direction of the Executive Chef * Adhere to ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Brooklyn, NY · On-site
$80K - $90K/yr
Successful culinary production operation under the direction of the Executive Chef * Adhere to ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Pastry Sous Chef
Brooklyn, NY · On-site
$90K - $105K/yr
Executive Pastry Sous Chef Salary: $90,000 to $105,000 Founded in 2005 as Hudson Yards Catering ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Pastry Sous Chef
Brooklyn, NY · On-site
$90K - $105K/yr
Executive Pastry Sous Chef Salary: $90,000 to $105,000 Founded in 2005 as Hudson Yards Catering ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Pikeville, KY · On-site
$51K - $54K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Pikeville, KY · On-site
$51K - $54K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Pikeville, KY · On-site
$51K - $54K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Pikeville, KY · On-site
$51K - $54K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Sous Chef
Austin, TX · On-site
$80K - $95K/yr
The Executive Sous Chef helps drive consistency, creativity, and operational excellence across cafe ... Wolfgang Puck Catering is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Sous Chef
Austin, TX · On-site
$80K - $95K/yr
The Executive Sous Chef helps drive consistency, creativity, and operational excellence across cafe ... Wolfgang Puck Catering is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Pikeville, KY · On-site
$51K - $54K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Pikeville, KY · On-site
$51K - $54K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Compass Group Sous Chef information
See salary details
$42.5K - $47.7K
1% of jobs
$47.7K - $53K
4% of jobs
$53K - $58.2K
3% of jobs
$58.2K - $63.4K
9% of jobs
$65.9K is the 25th percentile. Wages below this are outliers.
$63.4K - $68.6K
15% of jobs
$68.6K - $73.9K
17% of jobs
The median wage is $74K / yr.
$73.9K - $79.1K
18% of jobs
$82K is the 75th percentile. Wages above this are outliers.
$79.1K - $84.3K
14% of jobs
$84.3K - $89.5K
9% of jobs
$89.5K - $94.8K
6% of jobs
$94.8K - $100K
3% of jobs
$42.5K
$75.9K
$100K
How much do executive compass group sous chef jobs pay per year?
As of Jun 27, 2026, the average yearly pay for executive compass group sous chef in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.
What is the difference between Executive Compass Group Sous Chef vs Compass Group Sous Chef?
| Aspect | Executive Compass Group Sous Chef | Compass Group Sous Chef |
|---|---|---|
| Credentials | Culinary degree, relevant certifications | Culinary degree, relevant certifications |
| Work Environment | High-volume, corporate or institutional kitchens | High-volume, corporate or institutional kitchens |
| Role Focus | Assists executive chef, manages kitchen staff, oversees food prep | Supports head chef, supervises kitchen operations, ensures quality |
The main difference between an Executive Compass Group Sous Chef and a Compass Group Sous Chef lies in their scope of responsibilities. The Executive Sous Chef typically has a higher level of oversight, often involved in strategic planning and staff management, while the standard Sous Chef focuses more on daily kitchen operations and food preparation. Both roles require similar credentials and work in comparable environments, but the Executive role carries additional leadership duties.
What cities are hiring for Executive Compass Group Sous Chef jobs? Cities with the most Executive Compass Group Sous Chef job openings:
What are the most commonly searched types of Compass Group Sous Chef jobs? The most popular types of Compass Group Sous Chef jobs are:
What states have the most Executive Compass Group Sous Chef jobs? States with the most job openings for Executive Compass Group Sous Chef jobs include:
$59K - $79K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 10 days ago
Compass Group rating
6.3
Based on 1,061 frontline employees who took The Breakroom Quiz
292nd of 430 rated business services
Job description
Position Title: Sous Chef
Salary: 75,000-85,000
Other Forms of Compensation:
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Bon Appétit Management Company is seeking a skilled and motivated Sous Chef to support culinary operations at Intuit's Mountain View campus in Building 6. Reporting directly to the Executive Chef of Building 6, the Sous Chef will assist in overseeing day-to-day food production for Cafe B6, supporting retail functions, and assisting with catering as needed. This role serves as the primary operational right hand to the Executive Chef, helping to execute culinary standards, manage kitchen workflow, and develop team members.
Working as the Sous Chef, you will be responsible for supporting the successful operation of the culinary department within the facility. This includes assisting in the supervision, preparation, and cooking of a variety of food items, as well as developing daily menu offerings, including their preparation and presentation. The Sous Chef collaborates closely with the Executive Chef to ensure consistent execution of culinary standards, contributes to menu innovation, and plays a key role in ordering, inventory, and overall kitchen operations.
The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for quality, and the ability to thrive in a fast-paced, high-volume food service environment. The Sous Chef will step in for the Executive Chef when needed and ensure that all culinary operations reflect the standards of Bon Appétit and the expectations of Intuit's campus dining program. This is an exciting opportunity for an energetic, entrepreneurial culinary professional eager to make an impact.
Key Responsibilities
Preferred Qualifications
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1540710
Bon Appetit
BRYAN GONI
Salary: 75,000-85,000
Other Forms of Compensation:
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Bon Appétit Management Company is seeking a skilled and motivated Sous Chef to support culinary operations at Intuit's Mountain View campus in Building 6. Reporting directly to the Executive Chef of Building 6, the Sous Chef will assist in overseeing day-to-day food production for Cafe B6, supporting retail functions, and assisting with catering as needed. This role serves as the primary operational right hand to the Executive Chef, helping to execute culinary standards, manage kitchen workflow, and develop team members.
Working as the Sous Chef, you will be responsible for supporting the successful operation of the culinary department within the facility. This includes assisting in the supervision, preparation, and cooking of a variety of food items, as well as developing daily menu offerings, including their preparation and presentation. The Sous Chef collaborates closely with the Executive Chef to ensure consistent execution of culinary standards, contributes to menu innovation, and plays a key role in ordering, inventory, and overall kitchen operations.
The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for quality, and the ability to thrive in a fast-paced, high-volume food service environment. The Sous Chef will step in for the Executive Chef when needed and ensure that all culinary operations reflect the standards of Bon Appétit and the expectations of Intuit's campus dining program. This is an exciting opportunity for an energetic, entrepreneurial culinary professional eager to make an impact.
Key Responsibilities
- Assist the Executive Chef in managing cost controls and monitoring expenditures for the account
- Support menu planning and development, including daily offerings and special features
- Supervise and support kitchen team members, including hourly associates
- Execute and support catering events from production through service
- Maintain high standards of food quality, presentation, and sanitation
- Assist with ordering, inventory management, and kitchen organization
- Support the rollout of new culinary programs in collaboration with marketing and culinary teams
- Step in to lead kitchen operations in the absence of the Executive Chef
Preferred Qualifications
- Associate degree (A.S.) or equivalent experience
- Progressive culinary or kitchen management experience
- Experience in high-volume, complex foodservice operations strongly preferred
- Catering experience is a plus
- Experience with institutional and batch cooking is helpful
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet tools
- Willingness to participate in client satisfaction programs and initiatives
- ServSafe certification highly desirable
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1540710
Bon Appetit
BRYAN GONI
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