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Executive Compass Group Sous Chef Jobs (NOW HIRING)

Compass Group

EXECUTIVE SOUS CHEF

Chicago, IL · On-site

$95K - $100K/yr

Job Summary As Executive Sous Chef, you serve as the second-in-command of the culinary team ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

Reporting directly to the Executive Chef of 1906 , the Sous Chef will play a key leadership role in ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

Reporting directly to the Executive Chef of 1906 , the Sous Chef will play a key leadership role in ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

Reporting directly to the Executive Chef of 1906 , the Sous Chef will play a key leadership role in ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 to $75,000 CULINAIRE provides upscale food and beverage management ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF

Sumter, SC · On-site

$44K - $60K/yr

EXECUTIVE CHEF Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

New

Compass Group

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $73K/yr

Partner with the Executive Chef to develop new menus, plan seasonal offerings, and roll out fresh ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Chicago, IL

$70K - $73K/yr

Partner with the Executive Chef to develop new menus, plan seasonal offerings, and roll out fresh ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $73K/yr

Partner with the Executive Chef to develop new menus, plan seasonal offerings, and roll out fresh ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Sous Chef (Carthage College)

Kenosha, WI · On-site

$65/hr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Posted today

Compass Group

Sous Chef

Seattle, WA

$80K - $82K/yr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Summit Hospitality Group

Sous Chef

Kansas City, MO

$55K - $65K/yr

Job purpose The Summit Hospitality Group Sous Chef will provide managerial and culinary assistance ... Executive Chef Travel - None This indicates in general terms, the type and level of work performed ...

Posted today

Compass Group

Sous Chef

New York, NY

$75K - $85K/yr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Assists the Executive Chef with managing cost controls and control expenditures for the account

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Executive Compass Group Sous Chef information

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$42.5K

$75.9K

$100K

How much do executive compass group sous chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for executive compass group sous chef in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What is the difference between Executive Compass Group Sous Chef vs Compass Group Sous Chef?

AspectExecutive Compass Group Sous ChefCompass Group Sous Chef
Credentials Culinary degree, relevant certifications Culinary degree, relevant certifications
Work Environment High-volume, corporate or institutional kitchens High-volume, corporate or institutional kitchens
Role Focus Assists executive chef, manages kitchen staff, oversees food prep Supports head chef, supervises kitchen operations, ensures quality

The main difference between an Executive Compass Group Sous Chef and a Compass Group Sous Chef lies in their scope of responsibilities. The Executive Sous Chef typically has a higher level of oversight, often involved in strategic planning and staff management, while the standard Sous Chef focuses more on daily kitchen operations and food preparation. Both roles require similar credentials and work in comparable environments, but the Executive role carries additional leadership duties.

What cities are hiring for Executive Compass Group Sous Chef jobs?

Cities with the most Executive Compass Group Sous Chef job openings:

What are the most commonly searched types of Compass Group Sous Chef jobs?

The most popular types of Compass Group Sous Chef jobs are:

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Executive Compass Group Sous Chef jobs near you

Executive Sous Chef, Catering - Wrigley Field

Compass Group

Chicago, IL • On-site

$78K - $83K/yr

Full-time

Medical, PTO

Posted 24 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Position Title: Executive Sous Chef, Catering - Wrigley Field

Pay Range: $78,000-$83,000 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1556178.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering events. This position works closely with the Sr. and Executive Chef to maintain the highest standards of food quality, safety, and profitability. The role includes managing staff, developing recipes, controlling food costs, and ensuring compliance with all safety and sanitation guidelines. 

Supervisory Responsibilities:

  • Oversee the work of kitchen staff, ensuring efficient and profitable foodservice operations
  • Support the Sr. Executive Chef in the management of all kitchen activities, including training, hiring and performance evaluations
  • Responsibilities include interviewing, hiring, training, assigning work, appraising performance rewarding, disciplining, addressing complaints, and resolving issues
  • Work with catering manager and front of house team of set up and execution


Essential Functions and Responsibilities:

  • Monitor kitchen staff during food preparation to ensure recipes, portion sizes and garnishing follow standards
  • Participate in menu planning and food utilization strategies, taking into account guest preferences, menu trends, seasonal availability and allergens
  • Control food costs by managing portion sizes and kitchen efficiency
  • Ensure compliance with sanitation standards, including ServSafe and safety regulations
  • Test cooked food for taste and quality, ensuring compliance with recipes
  • Develop special dishes and write detailed recipes
  • Review menus, analyze recipes, and calculate food, labor, and overhead costs, assigning prices to menu items with the Executive Chef
  • Train new cooks and familiarize them with kitchen practices
  • Estimate food consumption, requisition ingredients, and ensure the kitchen is stocked with necessary supplies
  • Enforce nutrition, safety, and merchandising standards in the kitchen
  • Address and resolve customer concerns
  • Assign and supervise cleaning tasks to maintain a clean and safe kitchen environment
  • Ensure the use of Webtrition for culinary standards and compliance
  • Schedule labor according to business needs and manage purchase compliance
  • Attend all culinary meetings as required
  • Uphold discipline to culinary programs and maintain adherence to culinary terminology

Skills and Experience:

  • A Culinary Degree is preferred
  • Minimum 3+ years of progressive culinary/kitchen management experience
  • Hands-on chef experience, especially in high-volume and complex foodservice operations
  • Comprehensive knowledge of food trends, sanitation, food cost controls, and presentation
  • Proficiency in Microsoft Office (Word, Excel, Powerpoint), email, and internet tools


Essential Food Safety Practices:

  • Must posses a valid Food Handler's Permit
  • Must have or be willing to obtain Servsafe Certification
  • Adhere to HACCP policies and procedures

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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