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Compass Group Sous Chef Jobs in Iowa (NOW HIRING)

Compass Group

Sous Chef

Davenport, IA

$51K - $56K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful food service ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Davenport, IA · On-site

$51K - $56K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful food service ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Davenport, IA

$51K - $56K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful food service ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Bally's Corporation

Chef - Sous

Marquette, IA

$46K - $62K/yr

... Group), a leading global interactive gaming operator, and a significant economic stake in Intralot ... SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary ...

Bally's Corporation

Chef - Sous

Marquette, IA · On-site

$46K - $62K/yr

... Group), a leading global interactive gaming operator, and a significant economic stake in Intralot ... SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary ...

CommonSail Investment Group

Executive Chef

Waukee, IA · On-site

$68K - $94K/yr

Develop Sous Chef and Lead Cook to take on additional leadership and management duties. * Directly ... Group and our businesses is your destination. This classification description is intended to ...

Compass Group

Prep Cook

Ames, IA

$14 - $17.50/hr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

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All JobsCompass Group Sous Chef JobsCompass Group Sous Chef Jobs in Iowa

Compass Group Sous Chef information

See Iowa salary details

$28.6K

$55.4K

$72.8K

How much do compass group sous chef jobs pay per year?

As of Aug 1, 2026, the average yearly pay for compass group sous chef in Iowa is $55,415.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $63,400.00 per year, depending on experience, location, and employer.

What opportunities for career advancement are available for a Compass Group Sous Chef?

Compass Group is a large organization with many pathways for career growth, and Sous Chefs often have the chance to advance into roles such as Executive Chef or Food Service Manager. Success in the Sous Chef position allows you to develop your leadership, menu planning, and operational skills, all of which are highly valued for higher-level positions. Many team members benefit from ongoing professional development, cross-training, and internal promotions. If you're looking for a role with long-term potential and a supportive environment for growth, Compass Group offers a variety of advancement opportunities within its network of kitchens and food service operations.

What is a Compass Group Sous Chef job?

A Compass Group Sous Chef is a key culinary leader responsible for assisting the head chef in kitchen operations, food preparation, and team management. They help ensure high-quality food production, maintain safety and sanitation standards, and support menu development. Additionally, they may oversee kitchen staff, manage inventory, and ensure efficient service. This role requires strong leadership, culinary skills, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive in the Compass Group Sous Chef position, and why are they important?

A Compass Group Sous Chef should have strong culinary skills, proven kitchen experience, and a relevant culinary qualification or degree. Knowledge of food safety regulations, proficiency with kitchen management systems, and certifications like ServSafe are often required. Leadership, teamwork, and effective communication are vital soft skills for coordinating kitchen staff and maintaining high-quality standards. These abilities ensure efficient kitchen operations, uphold food safety, and deliver exceptional dining experiences in a fast-paced environment.

What job categories do people searching Compass Group Sous Chef jobs in Iowa look for? The top searched job categories for Compass Group Sous Chef jobs in Iowa are:
Compass Group Sous Chef jobs near you
Infographic showing various Compass Group Sous Chef job openings in Iowa as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $55,415 per year, or $26.6 per hour.

Sous Chef

Compass Group

Davenport, IA

$51K - $56K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

336th of 479 rated business services

Job description

 Salary: $51,000-56,000

Location: Davenport, IA

Schedule: 10:30AM-7:00PM, every other weekend and holiday required as business needs.

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and coffee shop, as well as some internal caterings. Strong understanding of technology, ability to manage retail technology as well as culinary and administrative. Prior management and culinary experience required. Scheduling, ordering, and inventory experience required. First and second shifts, some weekends and holidays required as business needs. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus, scheduling, ordering and managing inventory
  • Produces and execute catering events
  • Assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment
  • Lead, coach and develop around 25 culinary team members
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. in Culinary or equivalent experience
  • Progressive culinary/kitchen management experience, depending upon formal degree or training
  • High volume, complex foodservice operations, institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1555155

Morrison Healthcare 

STACEY MOONEY 

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