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Commission Golf Course Chef Jobs (NOW HIRING)

Augustine Golf Club

Golf Course Cook

Stafford, VA

$16 - $20/hr

The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ... and chef's knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as ...

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$20.5K

$52.4K

$78.5K

How much do commission golf course chef jobs pay per year?

As of Jun 6, 2026, the average yearly pay for commission golf course chef in the United States is $52,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?

AspectCommission Golf Course ChefGolf Course Sous Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional experience
Work EnvironmentGolf course kitchens, outdoor dining areasGolf course kitchens, often supporting the head chef
Employer & Industry UsageGolf clubs, private courses, resort propertiesGolf clubs, resorts, hospitality industry
Primary ResponsibilitiesPreparing menus, managing kitchen staff, overseeing food qualityAssisting head chef, supervising kitchen operations, training staff

The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.

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Commission Golf Course Chef jobs near you
Ashwood Golf Course Line Cook

Ashwood Golf Course Line Cook

Western Golf Properties LLC

Apple Valley, CA • On-site

$18 - $20/hr

Other

Posted 8 days ago

Job description

Description

Ashwood Golf Course is a 27-hole golf club located in Apple Valley, CA with the best playability in the high desert! We are seeking a Line Cook to join our team and execute our restaurant's crave-able classics! 

  • The Line Cook is responsible for executing menu items based on recipes and menu presentation cards, food prep, and line checks. The Line Cook must be Serve Safe Certified and hold all necessary certificates needed to handle, prepare and cook food per the Health Department Standards and Guidelines.  

Essential and Duties Responsibilities:

  • Prepare and present food based on standard recipe cards and menu plate guidelines provided by Executive Chef. 
  • Performs daily prep work for station and cook's line.
  • Conduct line check to ensure workspace is setup for success prior to food service. 
  • Run large volume cooking equipment like grills, deep fat fryers and griddles.
  • Read food order slips and receive verbal instructions to prepare menu items.
  • Stock food items for the next shift. 
  • Cleans station and equipment daily and ensures sanitation procedures are followed.
  • Follows all health and sanitary practices in place by health department. 
  • Perform any additional work assigned by management. 

Requirements

  • Minimum 2 Year previous work experience preferred 
  • Must possess a food Sanitation Certificate 
  • Must be able to stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance 
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Please click on the link below for company information:  https://www.ashwoodgolf.com/

Job Location: USA-CA-Apple Valley

Position: Part Time 

Education Level: High School Diploma or GED

Salary Range: $18-$20 Hourly, COE

Work authorization required

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