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Commission Golf Course Chef Jobs in Ohio (NOW HIRING)

Troon Golf

Golf Shop Shift Lead

Beachwood, OH · On-site

Highland Park Golf Course is excited to announce the exceptional career opportunity of a Golf Shop ... Relay pertinent information to key staff including Executive Chef, Beverage Manager, Dining Manager ...

KemperSports

Executive Chef

Huron, OH · On-site

$62K - $86K/yr

Thunderbird consists of two 18-hole golf courses, a large driving range, and a full-service ... Schedule and coordinate the work of chefs, cooks, and other kitchen employees to ensure that food ...

Troon

Golf Shop Shift Lead

Beachwood, OH

Highland Park Golf Course is excited to announce the exceptional career opportunity of a Golf Shop ... Relay pertinent information to key staff including Executive Chef, Beverage Manager, Dining Manager ...

1899 Golf

Line Cook Prep Cook

Reminderville, OH

$9 - $14/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook ... It was in 1899 that the first public golf course was established in Ohio. Today Ottawa Park still ...

1899 Golf

Line Cook Prep Cook

Reminderville, OH

$9 - $14/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook ... It was in 1899 that the first public golf course was established in Ohio. Today Ottawa Park still ...

Invited Clubs

Sous Chef

Silver Lake, OH

$45K - $61K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet ...

Invited

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet ...

ClubCorp

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet ...

Troon Golf

Snack Bar Attendant

Beachwood, OH · On-site

$12 - $15.50/hr

Highland Park Golf Course is excited to announce the exceptional career opportunity of a Snack Bar ... Communicate guest concerns or comments immediately to the Director, Food and Beverage and Chef

Troon Golf

Snack Bar Attendant

Cincinnati, OH · On-site

$12 - $15.50/hr

Avon Fields Golf Course is excited to announce the exceptional career opportunity of Snack Bar ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

City of Stow, OH

Seasonal Fox Den Grounds

OH · On-site

$14 - $15/hr

The position of Golf Course worker in the City of Stow is unclassified by the Stow Civil Service Commission, is non-exempt under the Fair Labor Standards Act and is not included in a collective ...

City of Stow, OH

Seasonal Fox Den Clubhouse

OH · On-site

$12 - $15/hr

The position of Golf Course worker in the City of Stow is unclassified by the Stow Civil Service Commission, is non-exempt under the Fair Labor Standards Act and is not included in a collective ...

ClubCorp

Executive Chef

Silver Lake, OH · On-site

$65K - $90K/yr

Executive Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited Clubs

Executive Chef

Silver Lake, OH · On-site

$65K - $90K/yr

Executive Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

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All JobsGolf Course Chef JobsCommission Golf Course Chef JobsCommission Golf Course Chef Jobs in Ohio

Commission Golf Course Chef information

What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?

AspectCommission Golf Course ChefGolf Course Sous Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional experience
Work EnvironmentGolf course kitchens, outdoor dining areasGolf course kitchens, often supporting the head chef
Employer & Industry UsageGolf clubs, private courses, resort propertiesGolf clubs, resorts, hospitality industry
Primary ResponsibilitiesPreparing menus, managing kitchen staff, overseeing food qualityAssisting head chef, supervising kitchen operations, training staff

The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.

What are the most commonly searched types of Golf Course Chef jobs in Ohio? The most popular types of Golf Course Chef jobs in Ohio are:
What are popular job titles related to Commission Golf Course Chef jobs in Ohio? For Commission Golf Course Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Commission Golf Course Chef jobs in Ohio look for? The top searched job categories for Commission Golf Course Chef jobs in Ohio are:
What cities in Ohio are hiring for Commission Golf Course Chef jobs? Cities in Ohio with the most Commission Golf Course Chef job openings:
Commission Golf Course Chef jobs near you
Sous Chef - Sleepy Hollow Golf Course

Sous Chef - Sleepy Hollow Golf Course

Cleveland Metroparks

Brecksville, OH • On-site

$47K - $64K/yr

Full-time

Posted 12 days ago

Cleveland Metroparks rating

8.3

Company rating: 8.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

6th of 36 rated wildlife parks and zoos

Job description

Cleveland Metroparks is seeking a skilled and motivated Sous Chef to support the culinary operations at Sleepy Hollow Golf Course. This role plays a key leadership role in food production, ordering, and kitchen management. This position ensures that all kitchens operate safely, efficiently, and cost-effectively while consistently delivering high-quality food and exceptional guest experiences.
The ideal candidate is a collaborative and energetic culinary professional who thrives in a fast-paced, team-oriented environment. They bring strong technical cooking skills, a commitment to food quality, and a passion for mentoring others.
Key Responsibilities:
  • Set a productive pace and positive tone in the kitchen while fostering strong team-building practices between meal preparation staff and serving staff.
  • Participate directly in all daily food production.
  • Support cost management and profitability by:
    • Assisting the Executive Chef in ensuring high-quality food presentation
    • Placing accurate and effective orders and monitoring vendor quality
    • Producing scheduled physical inventories
    • Ensuring adherence to standardized recipes and portion controls
  • Promote strong internal communication between kitchen and service teams.
  • Ensure a positive guest experience by maintaining food quality and assisting with customer feedback.
  • Assist the Executive Chef with hiring and managing seasonal staff.
  • Coach, mentor, and train kitchen staff; provide work direction and support performance management.
  • Assist the Executive Chef with ordering, supply management, and handling employee concerns.
  • Serve as acting Executive Chef in their absence, overseeing all aspects of kitchen operations.

Education and Experience:
  • High school diploma required. Associate degree in Culinary Arts or equivalent preferred.
  • Minimum of three years culinary experience required. One year of supervisory or management experience strongly preferred.

Qualifications:
  • Ability to obtain and maintain all certifications required by the Cuyahoga County Board of Health and the City of Cleveland Department of Public Health, including the ServSafe certification
  • Strong knowledge of safe and proper food service operations and equipment
  • Understanding of temporary and permanent food licensing requirements
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • Demonstrated leadership, problem-solving, and decision-making abilities
  • Ability to manage multiple tasks and meet deadlines
  • Strong interpersonal skills and ability to work cooperatively with others
  • Proficiency with Microsoft Office programs
  • Professional demeanor with the ability to handle confidential information
  • Ability to work independently with initiative and sound judgment

Work Days: Schedule varies, including days, evenings, weekends, and holidays, to meet the operational needs of the restaurant.
Application Deadline: Open until filled

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