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Golf Course Chef Jobs in Ohio (NOW HIRING)

Troon Golf

Golf Shop Shift Lead

Beachwood, OH · On-site

Highland Park Golf Course is excited to announce the exceptional career opportunity of a Golf Shop ... Relay pertinent information to key staff including Executive Chef, Beverage Manager, Dining Manager ...

Troon

Golf Shop Shift Lead

Beachwood, OH · On-site

Highland Park Golf Course is excited to announce the exceptional career opportunity of a Golf Shop ... Relay pertinent information to key staff including Executive Chef, Beverage Manager, Dining Manager ...

1899 Golf

Line Cook Prep Cook

Reminderville, OH

$9 - $14/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook ... It was in 1899 that the first public golf course was established in Ohio. Today Ottawa Park still ...

1899 Golf

Line Cook Prep Cook

Reminderville, OH · On-site

$9 - $14/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook ... It was in 1899 that the first public golf course was established in Ohio. Today Ottawa Park still ...

Invited Clubs

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet ...

Invited

Sous Chef

Silver Lake, OH

$45K - $61K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet ...

ClubCorp

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet ...

Troon Golf

Snack Bar Attendant

Beachwood, OH · On-site

$12 - $15.50/hr

Highland Park Golf Course is excited to announce the exceptional career opportunity of a Snack Bar ... Communicate guest concerns or comments immediately to the Director, Food and Beverage and Chef

Troon Golf

Snack Bar Attendant

Cincinnati, OH · On-site

$12 - $15.50/hr

Avon Fields Golf Course is excited to announce the exceptional career opportunity of Snack Bar ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

ClubCorp

Sous Chef

Akron, OH · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Akron, OH · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited

Sous Chef

Akron, OH

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Troon

Snack Bar Attendant

Beachwood, OH · On-site

$12 - $15.50/hr

Highland Park Golf Course is excited to announce the exceptional career opportunity of a Snack Bar ... Communicate guest concerns or comments immediately to the Director, Food and Beverage and Chef

Troon

Snack Bar Attendant

Cincinnati, OH

$6/hr

Avon Fields Golf Course is excited to announce the exceptional career opportunity of Snack Bar ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Invited Clubs

Pantry Cook

Akron, OH · On-site

$15.25 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

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All JobsGolf Course Chef JobsGolf Course Chef Jobs in Ohio

Golf Course Chef information

See Ohio salary details

$30.4K

$64.3K

$99.3K

How much do golf course chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for golf course chef in Ohio is $64,282.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $75,600.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Ohio?

The most popular types of Golf Course Chef jobs in Ohio are:

What are popular job titles related to Golf Course Chef jobs in Ohio?

For Golf Course Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Ohio look for?

The top searched job categories for Golf Course Chef jobs in Ohio are:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $64,282 per year, or $30.9 per hour.

Sous Chef - Sleepy Hollow Golf Course

Cleveland Metroparks

Brecksville, OH • On-site

$47K - $64K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Cleveland Metroparks rating

8.3

Company rating: 8.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

4th of 37 rated wildlife parks and zoos

Job description

Cleveland Metroparks is seeking a skilled and motivated Sous Chef to support the culinary operations at Sleepy Hollow Golf Course. This role plays a key leadership role in food production, ordering, and kitchen management. This position ensures that all kitchens operate safely, efficiently, and costeffectively while consistently delivering highquality food and exceptional guest experiences.

The ideal candidate is a collaborative and energetic culinary professional who thrives in a fastpaced, teamoriented environment. They bring strong technical cooking skills, a commitment to food quality, and a passion for mentoring others.

Key Responsibilities:

  • Set a productive pace and positive tone in the kitchen while fostering strong team-building practices between meal preparation staff and serving staff.
  • Participate directly in all daily food production.
  • Support cost management and profitability by:
    • Assisting the Executive Chef in ensuring high-quality food presentation
    • Placing accurate and effective orders and monitoring vendor quality
    • Producing scheduled physical inventories
    • Ensuring adherence to standardized recipes and portion controls
  • Promote strong internal communication between kitchen and service teams.
  • Ensure a positive guest experience by maintaining food quality and assisting with customer feedback.
  • Assist the Executive Chef with hiring and managing seasonal staff.
  • Coach, mentor, and train kitchen staff; provide work direction and support performance management.
  • Assist the Executive Chef with ordering, supply management, and handling employee concerns.
  • Serve as acting Executive Chef in their absence, overseeing all aspects of kitchen operations.

Education and Experience:

  • High school diploma required. Associate degree in Culinary Arts or equivalent preferred.
  • Minimum of three years culinary experience required. One year of supervisory or management experience strongly preferred.

Qualifications:

  • Ability to obtain and maintain all certifications required by the Cuyahoga County Board of Health and the City of Cleveland Department of Public Health, including the ServSafe certification
  • Strong knowledge of safe and proper food service operations and equipment
  • Understanding of temporary and permanent food licensing requirements
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • Demonstrated leadership, problem-solving, and decision-making abilities
  • Ability to manage multiple tasks and meet deadlines
  • Strong interpersonal skills and ability to work cooperatively with others
  • Proficiency with Microsoft Office programs
  • Professional demeanor with the ability to handle confidential information
  • Ability to work independently with initiative and sound judgment

Work Days: Schedule varies, including days, evenings, weekends, and holidays, to meet the operational needs of the restaurant.

Application Deadline: Open until filled

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