Sous Chef
Norton, MA · On-site
$70K/yr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...
Sous Chef
Norton, MA · On-site
$70K/yr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...
Sous Chef
$70K/yr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...
Sous Chef
$70K/yr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...
Sous Chef
Norton, MA · On-site
$70K/yr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...
Sous Chef
Norton, MA · On-site
$70K/yr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...
You'll work from home and travel to golf courses in your area which are typically within a 2-hour drive.We can offer a flexible schedule and a generous commission structure. This position is ideal ...
You'll work from home and travel to golf courses in your area which are typically within a 2-hour drive.We can offer a flexible schedule and a generous commission structure. This position is ideal ...
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Cook II - Part Time, Flexible Hours
Norton, MA · On-site
$20/hr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Cook II - Part Time, Flexible Hours
Norton, MA · On-site
$20/hr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Cook II - Part Time, Flexible Hours
Norton, MA · On-site
$20/hr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Cook II - Part Time, Flexible Hours
Norton, MA · On-site
$20/hr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Cook II - Full Time Seasonal
Norton, MA · On-site
$20/hr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Cook II - Full Time Seasonal
Norton, MA · On-site
$20/hr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Cook II - Full Time Seasonal
Norton, MA · On-site
$20/hr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Cook II - Full Time Seasonal
Norton, MA · On-site
$20/hr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Cook II - Part Time, Flexible Hours
Norton, MA · On-site
$20/hr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Cook II - Part Time, Flexible Hours
Norton, MA · On-site
$20/hr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
The role of a Course Rep is to facilitate Course Matchups using spreadsheets. The expectations are ... 100% commission). I can provide mini golf balls, but it is up to you to have a putter (you can ...
Posted today
The role of a Course Rep is to facilitate Course Matchups using spreadsheets. The expectations are ... 100% commission). I can provide mini golf balls, but it is up to you to have a putter (you can ...
Posted today
Line Cook - Temporary LPGA FM Championships
Norton, MA · On-site
$20/hr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Line Cook - Temporary LPGA FM Championships
Norton, MA · On-site
$20/hr
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...
Line Cook
Chatham, MA · On-site
$22 - $27.75/hr
Herbert Fowler designed golf course as well as from our rambling, multi-level 30,000 square foot ... Notifies sous chef of expected shortages. * Ensures that assigned work areas and equipment are ...
Line Cook
Chatham, MA · On-site
$22 - $27.75/hr
Herbert Fowler designed golf course as well as from our rambling, multi-level 30,000 square foot ... Notifies sous chef of expected shortages. * Ensures that assigned work areas and equipment are ...
Line Cook
Chatham, MA · On-site
$22 - $27.75/hr
Herbert Fowler designed golf course as well as from our rambling, multi-level 30,000 square foot ... Notifies sous chef of expected shortages. * Ensures that assigned work areas and equipment are ...
Line Cook
Chatham, MA · On-site
$22 - $27.75/hr
Herbert Fowler designed golf course as well as from our rambling, multi-level 30,000 square foot ... Notifies sous chef of expected shortages. * Ensures that assigned work areas and equipment are ...
Cook 1
$16.25 - $20.50/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...
Cook 1
$16.25 - $20.50/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...
Cook 3
Boylston, MA · On-site
$18 - $20/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:
Cook 3
Boylston, MA · On-site
$18 - $20/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:
Cook 3
$19 - $23.50/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:
Cook 3
$19 - $23.50/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:
Cook 3
$17.25 - $21.50/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...
Cook 3
$17.25 - $21.50/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...
Cook 1
Boylston, MA · On-site
$17 - $22/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:
Cook 1
Boylston, MA · On-site
$17 - $22/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:
Cook 1
$18 - $22.25/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:
Cook 1
$18 - $22.25/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:
Commission Golf Course Chef information
What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?
| Aspect | Commission Golf Course Chef | Golf Course Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, food safety certifications | Similar culinary credentials, often with additional experience |
| Work Environment | Golf course kitchens, outdoor dining areas | Golf course kitchens, often supporting the head chef |
| Employer & Industry Usage | Golf clubs, private courses, resort properties | Golf clubs, resorts, hospitality industry |
| Primary Responsibilities | Preparing menus, managing kitchen staff, overseeing food quality | Assisting head chef, supervising kitchen operations, training staff |
The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.
What are the most commonly searched types of Golf Course Chef jobs in Massachusetts?
The most popular types of Golf Course Chef jobs in Massachusetts are:
What are popular job titles related to Commission Golf Course Chef jobs in Massachusetts?
For Commission Golf Course Chef jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Commission Golf Course Chef jobs in Massachusetts look for?
The top searched job categories for Commission Golf Course Chef jobs in Massachusetts are:
Sous Chef
Norton, MA • On-site
AEG •
Recruiting and Staffing Services • 51 - 200 employees51 - 200 employees
$70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 22 days ago
Job description
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston's award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
Tee up your career as a part of our team with the TPC Network!
Utilize personal creative talent to create original, creative menu items and displays. Perform creative methods of cooking, portion control, and garnish. Assist in the planning and scheduling of the kitchen staff and supply requirements for the culinary department. Maintain accountability for cost, utilization, and performance of employees and equipment.
QUALIFICATIONS
RESPONSIBILITIES/DUTIES
Our benefits may include:
Playing privileges and employee discounts
Salary begins at $70,000 based on experience
PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
TRAVEL
WORK SCHEDULE EXPECTATIONS
SUPERVISORY RESPONSIBILITY
TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston's award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
Tee up your career as a part of our team with the TPC Network!
Utilize personal creative talent to create original, creative menu items and displays. Perform creative methods of cooking, portion control, and garnish. Assist in the planning and scheduling of the kitchen staff and supply requirements for the culinary department. Maintain accountability for cost, utilization, and performance of employees and equipment.
QUALIFICATIONS
- High school diploma or equivalent education
- Culinary degree or equivalent training
- Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years' culinary experience in progressively responsible positions
- Prior supervisory experience preferred
RESPONSIBILITIES/DUTIES
- Assist the Chef management team with creating various menu items for a la carte and banquet menus
- Create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment
- Create imaginative and artistic theme decorations for banquets and buffets, which may include ice displays
- Prepare and produce all menu items according to standard recipes and ensure that they are presented to standards established by PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction
- Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff
- Train and supervise cooks in preparing menu items according to recipes cards and plating specifications
- Train and supervise ware washers in operating and using dish machine and three compartment sink to ensure high quality of sanitation standards
- Train and supervise all kitchen staff to maintain high sanitation and safety standards ensuring that cleanliness and safety is maintained throughout the kitchen and dumpster areas
- Maintain high standards of quality of food production to ensure member/guest satisfaction
- Use and operate large mixers and meat slicers
- Assist in the implementation and maintenance of purchasing procedures to ensure that proper quantities of product are on hand and that food products are maintained at established levels
- Handle all special requests, concerns and complaints in a manner that shows professionalism, concern and empathy. Resolve problems quickly in an objective manner
- Utilize ChefTec to manage food inventory and production
- Assist in maintaining internal controls for the Food & Beverage Department. Conduct or supervise monthly food and beverage inventories
- Assist in the development and maintenance of the marketing and promotional programs as related to the Food & Beverage Department
- Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef
- Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees
- Set-up and break-down buffet tables and carving stations for special functions
- Work with service staff to improve speed and consistency of service relating to food pick up
- Participate in pre-meal meetings so as to maintain positive/constructive communication with Front of House staff
- Assist in the responsibility for the Food & Beverage sales, expenses, and profit goals as outlined in the Food & Beverage Operating Plan/Budget
- Operate within all established guidelines, policies, standards, and constraints as set by PGA TOUR Golf Course Properties, Inc
- Special projects or other duties as assigned
- Referral Bonus
Our benefits may include:
- Medical/Dental/Vision
- Health Savings Account with employer contribution
- Life & Disability insurance
- 401(k) plus employer match and employer contribution
- Pet insurance
- Employee Assistance Program
- Paid Time Off and Holidays
- Complimentary employee meals
- Access to PGA Tour golf tournaments
- Tuition Assistance
Playing privileges and employee discounts
Salary begins at $70,000 based on experience
PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
TRAVEL
- Travel is not expected for this position
WORK SCHEDULE EXPECTATIONS
- This position requires shifts as necessary based on business levels
SUPERVISORY RESPONSIBILITY
- This position manages employees and is responsible for the performance management and hiring of the employees within the department
About AEG
Sourced by ZipRecruiter
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Saint Louis, MO, US
Year founded
1992