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Commission Golf Course Chef Jobs in Oregon (NOW HIRING)

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ...

Troon Golf

Grill on the Green/Beverage Cart Attendant

Bend, OR · On-site

$14.75 - $18/hr

Maintains and exhibits knowledge of proper golf course etiquette as set forth by the Director of ... Labels, dates, rotates, and stores all items produced; obtains Chef's approval on all products made ...

Troon

Grill on the Green/Beverage Cart Attendant

Bend, OR

$14.75 - $18/hr

Maintains and exhibits knowledge of proper golf course etiquette as set forth by the Director of ... Labels, dates, rotates, and stores all items produced; obtains Chef's approval on all products made ...

Black Butte Ranch

Nail Technician

Sisters, OR · On-site

$36/hr

Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools ... Pay & Perks: * $36/hr + tips and commissions * $16/hr standby rate - a unique benefit not commonly ...

Black Butte Ranch

Nail Technician

Sisters, OR · On-site

$36/hr

Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools ... Pay & Perks: * $36/hr + tips and commissions * $16/hr standby rate - a unique benefit not commonly ...

Black Butte Ranch

Nail Technician

Sisters, OR · On-site

Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools ... Pay & Perks: * $36/hr + tips and commissions * $16/hr standby ratea unique benefit not commonly ...

Black Butte Ranch

Nail Technician

Sisters, OR

$36/hr

Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools ... Pay & Perks: * $36/hr + tips and commissions * $16/hr standby rate-a unique benefit not commonly ...

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All JobsGolf Course Chef JobsCommission Golf Course Chef JobsCommission Golf Course Chef Jobs in Oregon

Commission Golf Course Chef information

What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?

AspectCommission Golf Course ChefGolf Course Sous Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional experience
Work EnvironmentGolf course kitchens, outdoor dining areasGolf course kitchens, often supporting the head chef
Employer & Industry UsageGolf clubs, private courses, resort propertiesGolf clubs, resorts, hospitality industry
Primary ResponsibilitiesPreparing menus, managing kitchen staff, overseeing food qualityAssisting head chef, supervising kitchen operations, training staff

The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.

What are the most commonly searched types of Golf Course Chef jobs in Oregon? The most popular types of Golf Course Chef jobs in Oregon are:
What are popular job titles related to Commission Golf Course Chef jobs in Oregon? For Commission Golf Course Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Commission Golf Course Chef jobs in Oregon look for? The top searched job categories for Commission Golf Course Chef jobs in Oregon are:
What cities in Oregon are hiring for Commission Golf Course Chef jobs? Cities in Oregon with the most Commission Golf Course Chef job openings:
Commission Golf Course Chef jobs near you
Infographic showing various Commission Golf Course Chef job openings in Oregon as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution.

Sous Chef @ Bandon Dunes Golf Resort

Dream Golf

Bandon, OR • On-site

$47K - $64K/yr

Full-time

Medical, PTO

Posted 15 days ago

Job description

Are you a culinary professional ready to take the next step in your career? Are you ready to take on the challenge of creating unforgettable dining experiences? Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work alongside our culinary team and bring your creativity and expertise. This is an opportunity to lead, inspire and grow.
About Bandon Dunes Golf Resort:
Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon.
Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes' collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.
Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon's natural beauty and away from the demands of daily life.
What You'll Be Doing:
  • Lead Daily Operations: Oversee food production for our restaurant, banquets, and special events.
  • Be the Chef's Right Hand: Take charge in the kitchen when the Chef is away, ensuring seamless operations.
  • Mentor Your Team: Train, guide, and manage kitchen staff while fostering a collaborative environment.
  • Elevate Quality: Work with the Chef to ensure every dish meets our high standards of flavor, presentation, and cost-efficiency.
  • Strategize Smartly: Assist with inventory, pricing, and cost controls to maximize profitability.
  • Drive Excellence: To uphold a pristine environment and monitor sanitation, safety, and kitchen conditions.

What You Bring:
  • Culinary Expertise: At least 2 years of kitchen experience, with a proven track record in supervisory or management roles.
  • Certifications: State or Serve Safe certified, ensuring top-tier food safety knowledge.
  • Leadership Skills: Experience in team management, performance evaluation, and training.
  • Flexibility: Ready to tackle evenings, weekends, and holiday shifts.
  • Professionalism: A positive attitude and polished demeanor that sets the tone for your team.
  • Problem-Solving Abilities: Multitask and handle challenges with poise under pressure.

Perks and Benefits For Full Time Employees:
  • Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future.
  • Paid Time Off: Take the time you need to relax and recharge with our PTO plan.
  • Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access.
  • Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded.
  • Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift.
  • Resort Discounts: Save on dining and merchandise throughout the resort.
  • Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.
  • Career Growth: Take advantage of continuous training and development opportunities to advance your career.

Ready to bring your culinary leadership to the table? Apply now, and let's cook up something extraordinary together!
At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
#bandondunes
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We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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