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Commissary Assistant Manager Jobs (NOW HIRING)

OMAHA ZOO GROUP

Animal Commissary Supervisor

Omaha, NE · On-site

$62K/yr

Job Title: Animal Commissary Supervisor FLSA Status: Exempt Classification: Full-time Hours ... Financial and Resource Management * Assist the Director of Nutrition with annual operating budgets ...

New

Quality Dairy

Commissary Worker-QD Bakery

Lansing, MI · On-site

Report non-standard product to Commissary Manager * Assist with other assigned Bakery/Commissary functions * Offer improvement suggestions Relationships: Commissary Manager, Commissary Crew Leader

Zippy's

Commissary Office Assistant, Operations

Waipahu, HI

$16.75 - $22/hr

Reporting to the Commissary Office Manager, this position works on site at various Commissary offices working with the Commissary Plant managers, assistant managers and supervisors. This position is ...

Lunch Bunch

Commissary Supervisor

San Jose, CA · On-site

In this role, you will also manage our production, storage, and office facilities, ensuring ... Oversee general cleaning tasks and assist with apron laundry as needed. * Maintain a clean ...

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Commissary Assistant Manager information

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$12

$26

$44

How much do commissary assistant manager jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for commissary assistant manager in the United States is $26.07, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $28.85 per hour, depending on experience, location, and employer.

What is the difference between Commissary Assistant Manager vs Commissary Supervisor?

AspectCommissary Assistant ManagerCommissary Supervisor
CredentialsRelevant experience, possibly certifications in food service or managementExperience in food service, supervisory skills
Work EnvironmentSupervises staff, manages daily operations in a commissaryOversees staff, ensures food safety and quality
Employer & Industry UsageCommon in military, corporate, or institutional food servicesTypically found in similar settings, often overlapping roles
Search & Comparison IntentPeople comparing managerial roles in commissariesIndividuals seeking supervisory roles in food service

The Commissary Assistant Manager and Commissary Supervisor roles share similar environments and credentials, focusing on food service management. The Assistant Manager often has broader responsibilities, including administrative tasks, while the Supervisor concentrates on daily staff oversight. Both positions are vital in ensuring smooth commissary operations within military or institutional settings.

What are the key skills and qualifications needed to thrive as a Commissary Assistant Manager, and why are they important?

To thrive as a Commissary Assistant Manager, you need experience in food service operations, inventory management, and staff supervision, often supported by a high school diploma and relevant food safety certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and health code regulations is typically required. Strong organizational skills, attention to detail, and effective leadership abilities help you manage teams and ensure smooth daily operations. These skills are vital to maintain food safety standards, control costs, and provide high-quality service in a fast-paced environment.

What are some common challenges faced by a Commissary Assistant Manager and how can they be addressed?

Commissary Assistant Managers often face challenges such as managing inventory accuracy, coordinating with vendors, and ensuring compliance with food safety standards. Balancing administrative duties with supervising staff during busy periods can also be demanding. To address these challenges, it’s important to implement efficient inventory tracking systems, foster open communication with team members, and stay updated on industry regulations. Leveraging technology and conducting regular staff training can help maintain smooth operations and a positive work environment.

What does a Commissary Assistant Manager do?

A Commissary Assistant Manager helps oversee the daily operations of a commissary, which is a store that sells food and household items, often on a military base or in correctional facilities. Their responsibilities typically include supervising staff, managing inventory, ensuring customer satisfaction, and maintaining compliance with safety and sanitation standards. They also assist with budgeting, ordering supplies, and training new employees. The role requires strong organizational and leadership skills, as well as the ability to solve problems efficiently.
What cities are hiring for Commissary Assistant Manager jobs? Cities with the most Commissary Assistant Manager job openings:
What states have the most Commissary Assistant Manager jobs? States with the most job openings for Commissary Assistant Manager jobs include:
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Commissary Assistant Manager jobs near you
Infographic showing various Commissary Assistant Manager job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $54,229 per year, or $26.1 per hour.
Commissary Kitchen Assistant Manager

Commissary Kitchen Assistant Manager

Mediterranean Sandwich Co.

Mobile, AL • On-site

$15 - $18/hr

Full-time

Posted 8 days ago

Job description

Summary:
The Commissary position is responsible for preparing, assembling and packaging food items such as sauces, soups, etc for all MSC Restaurants while adhering to the highest food safety, food handling, and sanitation procedures.
The candidate must have a clean driving record, be a responsible driver and be able to make product deliveries to Mobile and Baldwin Co. Stores.
Essential Duties and Responsibilities:
  • Loads up product and make deliveries by van bi-weekly to MSC restaurants.
  • Produce and assemble sauces according to recipes following health and safety guidelines.
  • Maintains a clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
  • Ability to understand and follow recipes, and weights and meet consistency standards.
  • Adhere to the details of the operation, including all operating standards, food standards, service standards, and policies and procedures as outlined in the company recipe books, manuals and handbook.
  • Ability to work and communicate effectively with commissary and kitchen staff.
  • Performs other duties and tasks assigned by the Manager. Ex: Washing Dishes, Cleaning Prep Area.