Commissary Shift Manager
Phoenix, AZ · On-site
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
Phoenix, AZ · On-site
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Chef - Corporate
Redwood City, CA · On-site
$95K - $100K/yr
Job Summary The Commissary Chef leads centralized food production in a corporate dining environment, ensuring high-quality, consistent output across multiple service points. This role supports menu ...
Quick apply
Commissary Chef - Corporate
Redwood City, CA · On-site
$95K - $100K/yr
Job Summary The Commissary Chef leads centralized food production in a corporate dining environment, ensuring high-quality, consistent output across multiple service points. This role supports menu ...
Commissary Shift Manager
Phoenix, AZ · On-site
$20.22 - $24.72/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
Phoenix, AZ · On-site
$20.22 - $24.72/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
COMMISSARY CHEF- BOSTON, MA Salary: $85,000 - $95,000 Other Forms of Compensation: $2500 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...
COMMISSARY CHEF- BOSTON, MA Salary: $85,000 - $95,000 Other Forms of Compensation: $2500 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
COMMISSARY CHEF- BOSTON, MA
Charlestown, MA · On-site
$2K/wk
COMMISSARY CHEF- BOSTON, MA Salary: $85,000 - $95,000 Other Forms of Compensation: $2500 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...
COMMISSARY CHEF- BOSTON, MA
Charlestown, MA · On-site
$2K/wk
COMMISSARY CHEF- BOSTON, MA Salary: $85,000 - $95,000 Other Forms of Compensation: $2500 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...
COMMISSARY CHEF- BOSTON, MA
MA · On-site
$2K/wk
COMMISSARY CHEF- BOSTON, MA Salary: $85,000 - $95,000 Other Forms of Compensation: $2500 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...
COMMISSARY CHEF- BOSTON, MA
MA · On-site
$2K/wk
COMMISSARY CHEF- BOSTON, MA Salary: $85,000 - $95,000 Other Forms of Compensation: $2500 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...
Commissary Shift Manager
$18.54 - $21.54/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
$18.54 - $21.54/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
$19.82 - $23.03/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
$19.82 - $23.03/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
COMMISSARY CHEF- BOSTON, MA
Charlestown, MA · On-site
$2K/wk
COMMISSARY CHEF- BOSTON, MA Salary: $85,000 - $95,000 Other Forms of Compensation: $2500 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...
Quick apply
COMMISSARY CHEF- BOSTON, MA
Charlestown, MA · On-site
$2K/wk
COMMISSARY CHEF- BOSTON, MA Salary: $85,000 - $95,000 Other Forms of Compensation: $2500 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...
Commissary Shift Manager
Kenner, LA · On-site
$18.54 - $21.54/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
Kenner, LA · On-site
$18.54 - $21.54/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
Salt Lake City, UT · On-site
$19.82 - $23.03/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
Salt Lake City, UT · On-site
$19.82 - $23.03/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
Kenner, LA · On-site
$18.54 - $21.54/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
Kenner, LA · On-site
$18.54 - $21.54/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Chef - Corporate
Redwood City, CA · On-site
$95K - $100K/yr
Job Summary The Commissary Chef leads centralized food production in a corporate dining environment, ensuring high-quality, consistent output across multiple service points. This role supports menu ...
Commissary Chef - Corporate
Redwood City, CA · On-site
$95K - $100K/yr
Job Summary The Commissary Chef leads centralized food production in a corporate dining environment, ensuring high-quality, consistent output across multiple service points. This role supports menu ...
Commissary Chef - Corporate
Redwood City, CA · On-site
$95K - $100K/yr
Job Summary The Commissary Chef leads centralized food production in a corporate dining environment, ensuring high-quality, consistent output across multiple service points. This role supports menu ...
Commissary Chef - Corporate
Redwood City, CA · On-site
$95K - $100K/yr
Job Summary The Commissary Chef leads centralized food production in a corporate dining environment, ensuring high-quality, consistent output across multiple service points. This role supports menu ...
Commissary Chef - Corporate
Redwood City, CA · On-site
$95K - $100K/yr
Job Summary The Commissary Chef leads centralized food production in a corporate dining environment, ensuring high-quality, consistent output across multiple service points. This role supports menu ...
Commissary Chef - Corporate
Redwood City, CA · On-site
$95K - $100K/yr
Job Summary The Commissary Chef leads centralized food production in a corporate dining environment, ensuring high-quality, consistent output across multiple service points. This role supports menu ...
Commissary Shift Manager
Salt Lake City, UT · On-site
$19.82 - $23.03/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
Salt Lake City, UT · On-site
$19.82 - $23.03/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
Fort Lauderdale, FL · On-site
$19.85 - $24.26/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
Fort Lauderdale, FL · On-site
$19.85 - $24.26/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
Houston, TX · On-site
$18.12 - $22.14/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
Houston, TX · On-site
$18.12 - $22.14/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
$18.12 - $20.13/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Shift Manager
$18.12 - $20.13/hr
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Commissary Chef information
See salary details
$32K - $37.4K
4% of jobs
$37.4K - $42.8K
19% of jobs
$43.4K is the 25th percentile. Wages below this are outliers.
$42.8K - $48.2K
17% of jobs
$48.2K - $53.6K
9% of jobs
The median wage is $53.9K / yr.
$53.6K - $59K
13% of jobs
$61.3K is the 75th percentile. Wages above this are outliers.
$59K - $64.5K
32% of jobs
$64.5K - $69.9K
2% of jobs
$69.9K - $75.3K
2% of jobs
$75.3K - $80.7K
0% of jobs
$80.7K - $86.1K
2% of jobs
$86.1K - $91.5K
0% of jobs
$32K
$56.4K
$91.5K
How much do commissary chef jobs pay per year?
As of Jun 13, 2026, the average yearly pay for commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.
What are some typical challenges a Commissary Chef faces when managing large-scale food production?
A Commissary Chef often encounters challenges related to coordinating high-volume meal preparation while ensuring consistent quality and food safety across all batches. Managing inventory and supply chain logistics is crucial, as ingredients must be ordered, stored, and rotated efficiently to prevent waste. Additionally, the role requires strong leadership skills to oversee and train a diverse kitchen team, as well as effective communication with other departments or client locations to meet varying menu requirements and timelines.
What is a Commissary Chef?
A Commissary Chef is a professional chef responsible for managing the operations of a central kitchen, often called a commissary. This kitchen prepares and distributes food to multiple locations such as restaurants, catering events, or food trucks. The Commissary Chef oversees menu planning, food preparation, inventory management, and ensures food safety standards are met. They play a critical role in maintaining consistency and quality across all food served from the commissary. This role requires strong organizational and leadership skills, as well as a solid culinary background.
What are the key skills and qualifications needed to thrive as a Commissary Chef, and why are they important?
To thrive as a Commissary Chef, you need strong culinary expertise, food safety knowledge, and experience in large-scale food production, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Excellent organizational skills, leadership, and effective communication are important for managing kitchen staff and ensuring smooth operations. These skills and qualities are essential for maintaining high food quality, operational efficiency, and compliance with health regulations in a commissary setting.
More about Commissary Chef jobs
What are the most commonly searched types of Commissary Chef jobs? The most popular types of Commissary Chef jobs are:
What job categories do people searching Commissary Chef jobs look for? The top searched job categories for Commissary Chef jobs are:
Full-time
Posted 25 days ago
Job description
Summary:
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef, depending on local requirements.
Essential Functions:
• Supervises the day-to-day activities of non-management associates
• Assigns work responsibilities and ensures that all shifts are covered
• Conducts and coordinates on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobs
• Resolves routine questions and problems and refers more complex issues to higher levels
• Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the store
Minimum Qualifications, Knowledge, Skills, and Work Environment:
• Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience
• Demonstrates team management, delegation and issue resolution skills and the ability to multi-task
• Demonstrates knowledge of HMSHost policies and product, service, quality, equipment and operations standards
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef, depending on local requirements.
Essential Functions:
• Supervises the day-to-day activities of non-management associates
• Assigns work responsibilities and ensures that all shifts are covered
• Conducts and coordinates on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobs
• Resolves routine questions and problems and refers more complex issues to higher levels
• Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the store
Minimum Qualifications, Knowledge, Skills, and Work Environment:
• Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience
• Demonstrates team management, delegation and issue resolution skills and the ability to multi-task
• Demonstrates knowledge of HMSHost policies and product, service, quality, equipment and operations standards
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)