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Commissary Chef Jobs (NOW HIRING)

Savory Jobs

Executive Commissary Chef

Manhattan, NY · On-site

$95K - $115K/yr

Our Executive Commissary Chef is a strategic and hands-on culinary leader responsible for overseeing all aspects of commissary kitchen operations. This role ensures consistent delivery of high ...

Sodexo

Commissary Executive Chef

Mountain View, CA · On-site

$89K - $115K/yr

As our Commissary Chef, you'll oversee daily production for multiple locations, ensuring consistency, quality, and efficiency across all prepared foods. You'll guide a team of culinarians, maintain ...

Sodexo

Commissary Executive Chef

Mountain View, CA

$84K - $116K/yr

As our Commissary Chef, you'll oversee daily production for multiple locations, ensuring consistency, quality, and efficiency across all prepared foods. You'll guide a team of culinarians, maintain ...

Sodexo

Commissary Executive Chef

Mountain View, CA

$84K - $116K/yr

As our Commissary Chef, you'll oversee daily production for multiple locations, ensuring consistency, quality, and efficiency across all prepared foods. You'll guide a team of culinarians, maintain ...

Avolta

Commissary Shift Manager

Salt Lake City, UT · On-site

$19.82 - $23.03/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Eurest

COMMISSARY CHEF- BOSTON, MA

Charlestown, MA · On-site

$2.5K/wk

COMMISSARY CHEF- BOSTON, MA Salary: $85,000 - $95,000 Other Forms of Compensation: $2500 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

Apply Early

Avolta

Commissary Shift Manager

Fort Lauderdale, FL · On-site

$19.85 - $22.05/hr

Fort Lauderdale Airport F&B Advertised Compensation: $19.85 to $22.05 The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is ...

Compass Group

COMMISSARY CHEF- BOSTON, MA

MA · On-site

$2.5K/wk

COMMISSARY CHEF- BOSTON, MA Salary: $85,000 - $95,000 Other Forms of Compensation: $2500 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

Dufry

Commissary Shift Manager

Salt Lake City, UT

$19.82 - $23.03/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Avolta

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $20.13/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

HMSHost

Commissary Shift Manager

Fort Lauderdale, FL · On-site

$19.85 - $24.26/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

HMSHost

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $22.14/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

HMSHost

Commissary Shift Manager

Salt Lake City, UT · On-site

$19.82 - $23.03/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Starbucks

Commissary Shift Manager

Salt Lake City, UT · On-site

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Dufry

Commissary Shift Manager

Fort Lauderdale, FL · On-site

$19.85 - $22.05/hr

Fort Lauderdale Airport F&B Advertised Compensation: $19.85 to $22.05 The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is ...

Dufry

Commissary Shift Manager

Salt Lake City, UT · On-site

$19.82 - $23.03/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

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Commissary Chef information

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$32K

$56.4K

$91.5K

How much do commissary chef jobs pay per year?

As of Jul 5, 2026, the average yearly pay for commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What are some typical challenges a Commissary Chef faces when managing large-scale food production?

A Commissary Chef often encounters challenges related to coordinating high-volume meal preparation while ensuring consistent quality and food safety across all batches. Managing inventory and supply chain logistics is crucial, as ingredients must be ordered, stored, and rotated efficiently to prevent waste. Additionally, the role requires strong leadership skills to oversee and train a diverse kitchen team, as well as effective communication with other departments or client locations to meet varying menu requirements and timelines.

What is a Commissary Chef?

A Commissary Chef is a professional chef responsible for managing the operations of a central kitchen, often called a commissary. This kitchen prepares and distributes food to multiple locations such as restaurants, catering events, or food trucks. The Commissary Chef oversees menu planning, food preparation, inventory management, and ensures food safety standards are met. They play a critical role in maintaining consistency and quality across all food served from the commissary. This role requires strong organizational and leadership skills, as well as a solid culinary background.

What are the key skills and qualifications needed to thrive as a Commissary Chef, and why are they important?

To thrive as a Commissary Chef, you need strong culinary expertise, food safety knowledge, and experience in large-scale food production, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Excellent organizational skills, leadership, and effective communication are important for managing kitchen staff and ensuring smooth operations. These skills and qualities are essential for maintaining high food quality, operational efficiency, and compliance with health regulations in a commissary setting.
More about Commissary Chef jobs
What are the most commonly searched types of Commissary Chef jobs? The most popular types of Commissary Chef jobs are:
What job categories do people searching Commissary Chef jobs look for? The top searched job categories for Commissary Chef jobs are:
Commissary Chef jobs near you
Executive Commissary Chef

Executive Commissary Chef

Savory Hospitality

Manhattan, NY

$95K - $115K/wk

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Be an early applicant

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Wellness resources

About Savory
Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, were passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals that will add a positive impact to our team and help shape the future of Savory.
About the role
We are seeking creative and experienced Executive Commissary Chef to join the Savory team!
Our Executive Commissary Chef is a strategic and hands-on culinary leader responsible for overseeing all aspects of commissary kitchen operations. This role ensures consistent delivery of high-quality food across multiple channels including amenity services, wholesale, catering, tastings, and production. The Executive Commissary Chef partners across management teams to drive operational excellence, develop culinary talent, and implement systems that support scalability, efficiency, and innovation.
Our ideal candidate has proven experience as a Executive Commissary Chef at a restaurant or with a catering group and will anticipate and address the needs of the company and our clientele with a heavy focus on hospitality, exceptional quality, service, health and safety standards, and team growth.
Position Objective: The Executive Commissary Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. This role involves extensive management responsibilities including cost control, staff development, and ensuring compliance with health and sanitation regulations.
Essential Duties and Responsibilities:
This role provides strong leadership and mentorship to the culinary team, fostering a culture of excellence, collaboration, and continuous improvement. It oversees daily operations to ensure adherence to quality standards, recipes, and production timelines, while also leading planning for holidays, special events, and seasonal menu updates. The position partners with culinary leadership to improve systems, enhance productivity, and support cross-functional initiatives. A strong understanding of business operations is essential, including managing food and labor costs, analyzing performance metrics, and optimizing inventory. Additionally, the role ensures compliance with all safety, sanitation, and regulatory standards while maintaining exceptional product quality, consistency, and customer experience.
Requirements:
  • Minimum 710 years of progressive culinary leadership experience, preferably in high-volume commissary or multi-unit operations.
  • Proven ability to lead and develop diverse culinary teams.
  • Strong knowledge of food safety regulations and compliance standards.
  • Exceptional organizational, planning, and communication skills.
  • Proficiency in inventory management, purchasing systems, and cost control.
  • Culinary degree or equivalent experience preferred.
Core Competencies
  • Leadership & Coaching
  • Operational Excellence
  • Strategic Thinking
  • Business Acumen
  • Adaptability & Feedback Integration
  • Collaboration & Communication
In addition to a growth-focused, positive work environment, our talented team enjoys:
  • Competitive salary ($95,000.00 - $115,000.00) commensurate with experience
  • Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees
  • 401K matching program
  • Flexible Spending Account (FSA) and transit enrollment