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From Home Commissary Chef Jobs (NOW HIRING)

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San Francisco, CA · On-site

$14.25 - $18.25/hr

These chefs and bakers run businesses from home, commissary kitchens, or mobile pop-ups. They generate hype and buzz on Instagram and run almost entirely on pre-orders. The result is 50-80% profit ...

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... commissary kitchen and high-volume food preparation * High School Diploma or GED or related work ...

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to ... commissary kitchen and high-volume food preparation * High School Diploma or GED or related work ...

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... commissary kitchen and high-volume food preparation * High School Diploma or GED or related work ...

Customer Support

San Francisco, CA · On-site

$100K - $120K/yr

These chefs and bakers run businesses from home, commissary kitchens, or mobile pop-ups. They generate hype and buzz on Instagram and run almost entirely on pre-orders. The result is 50-80% profit ...

Full Stack Engineer

San Francisco, CA · On-site

$165K - $185K/yr

These chefs and bakers run businesses from home, commissary kitchens, or mobile pop-ups. They generate hype and buzz on Instagram and run almost entirely on pre-orders. The result is 50-80% profit ...

This is not a creative chef role. The menu, recipes, and systems are fully developed. Success in ... Logistics & Distribution- Oversee the flow of product from commissary to restaurant locations and ...

Design Engineer

San Francisco, CA · On-site

$180K - $210K/yr

These chefs and bakers run businesses from home, commissary kitchens, or mobile pop-ups. They generate hype and buzz on Instagram and run almost entirely on pre-orders. The result is 50-80% profit ...

Commissary Lead

Charlotte, NC · On-site

$72K - $85K/yr

From baby showers and birthday parties to engagements, they're able to help celebrate customers ... We're looking for a passionate Pastry Chef to join our Charlotte team! Our ideal candidate is ...

Pastry Chef

Charlotte, NC · On-site

$72K - $85K/yr

From baby showers and birthday parties to engagements, they're able to help celebrate customers ... You will be based at our Charlotte Commissary location. Responsibilities of this Role (What you'll ...

Design Engineer

San Francisco, CA · On-site

$150 - $210/hr

These chefs and bakers run businesses from home, commissary kitchens, or mobile pop-ups. They generate hype and buzz on Instagram and run almost entirely on pre-orders. The result is 50-80% profit ...

$150 - $210/hr

These chefs and bakers run businesses from home, commissary kitchens, or mobile pop-ups. They generate hype and buzz on Instagram and run almost entirely on pre-orders. The result is 50-80% profit ...

Prep Cook

Van Nuys, CA · On-site

$18 - $20/hr

... Commissary Chef. From ensuring our ingredients are fresh and ready to helping maintain a clean ... at home. We are a brand new restaurant concept that has curated the best restaurants and finest ...

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Catering Event Chef

Phoenix, AZ · On-site

$20 - $25/hr (+ commission)

... homes and businesses. · Shifts are scheduled at least 1 week prior or up to 1 month prior ... time from our commissary location. · Matching 401k participation, 100% vested on enrollment · ...

A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise ... Take pride in your job - We use ingredients from our own farm, The Farm at Gibbet Hill and many ...

Catering Head Chef

Burlington, MA · On-site

$24 - $30/hr

Description A Catering Head Chef works in both the Commissary in Burlington and weekends on the off ... Take pride in your job - We use ingredients from our own farm, The Farm at Gibbet Hill and many ...

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From Home Commissary Chef information

See salary details

$32K

$56.4K

$91.5K

How much do from home commissary chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for from home commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between From Home Commissary Chef vs Food Service Manager?

AspectFrom Home Commissary ChefFood Service Manager
CredentialsCooking certifications, culinary trainingFood safety certifications, management experience
Work EnvironmentHome-based kitchen, commissary facilitiesRestaurants, cafeterias, catering services
Industry UsageFood production, catering, meal prepOperations, staff management, customer service

The From Home Commissary Chef focuses on preparing food in a home or commissary setting, emphasizing culinary skills and food safety. In contrast, a Food Service Manager oversees daily operations, staff, and customer satisfaction in commercial food establishments. While both roles require food safety knowledge, the chef role is more hands-on with food prep, whereas the manager handles business and team management.

What cities are hiring for From Home Commissary Chef jobs?

Cities with the most From Home Commissary Chef job openings:

What are the most commonly searched types of Commissary Chef jobs?

The most popular types of Commissary Chef jobs are:

What states have the most From Home Commissary Chef jobs?

States with the most job openings for From Home Commissary Chef jobs include:

Commissary Chef, Sewanee Dining

University of the South

Sewanee, TN • On-site

$5.2K/yr

Full-time

Re-posted 11 days ago


Key responsibilities

  • Prepares and cooks a variety of foodstuffs for the dining hall.

  • Operates standard kitchen equipment and participates in kitchen cleaning and sanitation work.

  • Assists in preparing menus, packaging, labeling food products, and managing storeroom duties such as receiving, rotating stock, and inventory.


Job description

Position Overview Primary Function Employee performs semi-skilled work in preparing and cooking a variety of foods for the dining hall. Work involves preparing and cooking a wide variety of foods, some of which may require special techniques and care to ensure proper serving and cost reduction. Position Appointment Details: Career Band: NE4 Full-Time Position Description Typical Duties & Responsibilities: Prepares and cooks a variety of foodstuffs.

Operates standard cooking equipment, such as mixers, steamers, toasters, fryers, ovens, grills, and stoves. Participates in kitchen cleaning work, such as washing and cleaning equipment. Assists in preparing entrees and dining hall menus.

Packages and labels prepared food products Secures food supplies from the storeroom and/or refrigerators Practices food safety and maintains and follows sanitation (HACCP) standards. As needed, replaces a more experienced cook in the latter's absence Assists in storeroom duties such as receiving orders, rotating stock, and taking inventory Other duties as assigned Judgement Required: Judgment and discretion as to the use of established policies are required to perform the essential duties of this position. Machines & Equipment Used: All standard kitchen equipment, such as grills, ovens, mixers, tilt skillets, charcoal grills, etc.

Budgetary Responsibility: None Personal Interaction/Communication: Student Contact: Limited interaction Internal: Limited interaction External: Limited interaction Attributes of a Successful Candidate Education: High School diploma or equivalent Experience: 2 years of basic food service experience Job-Related Skills: Basic knife skills and food assembly Licenses & Certifications: As required Supplemental Information Confidential Information: Related personnel information Working Environment: High volume kitchen production with hot cooking equipment, cold storage, and sometimes slippery floors. Some night and weekend shifts are required Physical Requirements: Must be able to stand for extended periods of time, Must be able to walk for extended periods of time, Must be able to push and/or pull objects, Must be able to lift between 11-20 pounds (Light work), Must be able to carry between 11-20 pounds (Light work) Any additional requirements specific to this position: Ability to comprehend, carry out, and explain complex verbal and written instructions and/or recipes. Must have basic math skills.

______________________________________________________________________________________________________________ The University of the South, familiarly known as "Sewanee," is home to a nationally recognized College of Arts and Sciences and a School of Theology. Sewanee is distinguished by its dedication to cultivate academic excellence, community values, and environmental stewardship that produces informed, self-aware, and participatory citizens for our democracy and servant-leaders for the world. Nestled on 13,000 acres atop Tennessee's Cumberland Plateau, the University offers both a uniquely beautiful setting and convenient access to nearby cities-Chattanooga, Nashville, and Huntsville.

The University is affiliated with the Episcopal Church and seeks to be a place where individuals from a variety of backgrounds and experiences find support, opportunity, and purpose. Support in the Hiring Process If you have questions about a position or need assistance filing an application, or if you are a person with a disability and would like to request an accommodation in the application and interview process, please contact Human Resources at 931.598.1381 or hr@sewanee.edu. Equal Employment Opportunity The University of the South is an equal-opportunity institution, dedicated to treating all applicants fairly and fostering a welcoming environment for employees and students alike.