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From Home Commissary Chef Jobs (NOW HIRING)

Savory Jobs

Executive Commissary Chef

Manhattan, NY · On-site

$95K - $115K/yr

PASSION! We are passionate about the creation of our menus, where our food comes from, and, most ... Our Executive Commissary Chef is a strategic and hands-on culinary leader responsible for ...

Hotplate, Inc

Not seeing a position for you?

San Francisco, CA · On-site

$14.25 - $18.25/hr

These chefs and bakers run businesses from home, commissary kitchens, or mobile pop-ups. They generate hype and buzz on Instagram and run almost entirely on pre-orders. The result is 50-80% profit ...

Sodexo

Commissary Executive Chef 3

Long Island City, NY · On-site

$74K - $96K/yr

Role Overview Commissary Executive Chef 3 Sodexo Corporate Services - The Pass Location: Long ... From chef-crafted meals and fresh grab-and-go options to curated pantry programs , we serve blue ...

Sodexo

Commissary Executive Chef 3

Long Island City, NY

$77K - $106K/yr

About The Pass The Pass is Sodexo's offsite commissary, providing customized food solutions to ... From chef-crafted meals and fresh grab-and-go options to curated pantry programs , we serve blue ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to ... commissary kitchen and high-volume food preparation * High School Diploma or GED or related work ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... commissary kitchen and high-volume food preparation * High School Diploma or GED or related work ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... commissary kitchen and high-volume food preparation * High School Diploma or GED or related work ...

Hotplate, Inc

Full Stack Engineer

San Francisco, CA · On-site

$165K - $185K/yr

These chefs and bakers run businesses from home, commissary kitchens, or mobile pop-ups. They generate hype and buzz on Instagram and run almost entirely on pre-orders. The result is 50-80% profit ...

commissary | charlotte

Pastry Chef

Charlotte, NC

$72K - $85K/yr

From baby showers and birthday parties to engagements, they're able to help celebrate customers ... You will be based at our Charlotte Commissary location. Responsibilities of this Role (What you'll ...

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From Home Commissary Chef information

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$32K

$56.4K

$91.5K

How much do from home commissary chef jobs pay per year?

As of Jul 28, 2026, the average yearly pay for from home commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

How much do commis chefs get paid?

Commis chefs typically earn between $10 and $15 per hour, depending on experience, location, and establishment. Entry-level positions may start at the lower end, with pay increasing as skills and responsibilities grow.

What is the difference between From Home Commissary Chef vs Food Service Manager?

AspectFrom Home Commissary ChefFood Service Manager
CredentialsCooking certifications, culinary trainingFood safety certifications, management experience
Work EnvironmentHome-based kitchen, commissary facilitiesRestaurants, cafeterias, catering services
Industry UsageFood production, catering, meal prepOperations, staff management, customer service

The From Home Commissary Chef focuses on preparing food in a home or commissary setting, emphasizing culinary skills and food safety. In contrast, a Food Service Manager oversees daily operations, staff, and customer satisfaction in commercial food establishments. While both roles require food safety knowledge, the chef role is more hands-on with food prep, whereas the manager handles business and team management.

Can I get paid to cook at home?

A From Home Commissary Chef can earn income by preparing meals or baked goods from home, often selling directly to customers or through online platforms. This role typically requires culinary skills, food safety knowledge, and sometimes certifications, with flexible schedules based on demand.

What is a commissary chef?

A commissary chef is a culinary professional responsible for preparing and managing food in a commissary kitchen, often serving large-scale institutions like prisons, military bases, or catering operations. They typically oversee food safety, inventory, and meal production, requiring skills in kitchen management and food handling. The role may involve working in a commercial kitchen environment with adherence to health regulations.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, and may involve managing large teams and budgets.
What cities are hiring for From Home Commissary Chef jobs? Cities with the most From Home Commissary Chef job openings:
What are the most commonly searched types of Commissary Chef jobs? The most popular types of Commissary Chef jobs are:
What states have the most From Home Commissary Chef jobs? States with the most job openings for From Home Commissary Chef jobs include:
From Home Commissary Chef jobs near you
Executive Commissary Chef

Executive Commissary Chef

Savory Hospitality

Manhattan, NY • On-site

$95K - $115K/wk

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Wellness resources

About Savory
Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals that will add a positive impact to our team and help shape the future of Savory.
About the role
We are seeking creative and experienced Executive Commissary Chef to join the Savory team!
Our Executive Commissary Chef is a strategic and hands-on culinary leader responsible for overseeing all aspects of commissary kitchen operations. This role ensures consistent delivery of high-quality food across multiple channels including amenity services, wholesale, catering, tastings, and production. The Executive Commissary Chef partners across management teams to drive operational excellence, develop culinary talent, and implement systems that support scalability, efficiency, and innovation.
Our ideal candidate has proven experience as a Executive Commissary Chef at a restaurant or with a catering group and will anticipate and address the needs of the company and our clientele with a heavy focus on hospitality, exceptional quality, service, health and safety standards, and team growth.
Position Objective: The Executive Commissary Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. This role involves extensive management responsibilities including cost control, staff development, and ensuring compliance with health and sanitation regulations. 
Essential Duties and Responsibilities:
This role provides strong leadership and mentorship to the culinary team, fostering a culture of excellence, collaboration, and continuous improvement. It oversees daily operations to ensure adherence to quality standards, recipes, and production timelines, while also leading planning for holidays, special events, and seasonal menu updates. The position partners with culinary leadership to improve systems, enhance productivity, and support cross-functional initiatives. A strong understanding of business operations is essential, including managing food and labor costs, analyzing performance metrics, and optimizing inventory. Additionally, the role ensures compliance with all safety, sanitation, and regulatory standards while maintaining exceptional product quality, consistency, and customer experience.
Requirements:
  • Minimum 7–10 years of progressive culinary leadership experience, preferably in high-volume commissary or multi-unit operations. 
  • Proven ability to lead and develop diverse culinary teams. 
  • Strong knowledge of food safety regulations and compliance standards. 
  • Exceptional organizational, planning, and communication skills. 
  • Proficiency in inventory management, purchasing systems, and cost control. 
  • Culinary degree or equivalent experience preferred. 
Core Competencies 
  • Leadership & Coaching 
  • Operational Excellence 
  • Strategic Thinking 
  • Business Acumen 
  • Adaptability & Feedback Integration 
  • Collaboration & Communication 
In addition to a growth-focused, positive work environment, our talented team enjoys:
  • Competitive salary ($95,000.00 - $115,000.00) commensurate with experience 
  • Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees 
  • 401K matching program
  • Flexible Spending Account (FSA) and transit enrollment