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Full Time Commissary Chef Jobs (NOW HIRING)

Morrison Healthcare

COMMISSARY COOK

Cleveland, OH · On-site

$18/hr

* We are hiring immediately for a full-time COMMISSARY COOK position. * Location : Cleveland Clinic ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Aritzia

$25/hr

As the Chef de Partie, Commissary, you will prepare and serve food offerings with the highest level ... Open availability to work full time between the hours of 7am - 9pm seven days per week, weekends ...

S&G

Chef

New York, NY

Deep understanding of large-scale food production and commissary operations * Proven experience ... Approximately 50-60% nationwide Position: Full-Time Compensation: Competitive salary, bonus ...

Call Your Mother Deli

Pastry Chef

Washington, DC · On-site

$75K - $84K/yr

Test, refine, and scale recipes for consistency across multiple shop and commissary locations ... Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA

$80K - $85K/yr

Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and ... Full availability and flexible schedule Employment Type: FULL_TIME

B Hospitality Corp

Commissary Receiver & Packer

Hialeah, FL · On-site

$14.50 - $18.25/hr

Butler Hospitality is looking for a full time Receiver and Packer for our food commissary to help ... Provide feedback to the Executive Chef about stock levels and items that are not being used in a ...

River Oaks Country Club

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

Full-time hourly position | Convenient location | Employee Parking Onsite | Full Benefits & PTO ... Ensures that all commissary food areas are stocked, ordered and organized in a professional manner ...

Sodexo

Executive Chef 4

New York, NY · On-site

$78K - $107K/yr

You'll oversee a model in which core production is executed in a Sodexo commissary kitchen, with ... FULL_TIME

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All JobsFull Time Commissary Chef Jobs

Full Time Commissary Chef information

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$32K

$56.4K

$91.5K

How much do full time commissary chef jobs pay per year?

As of Jun 13, 2026, the average yearly pay for full time commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Commissary Chef vs Line Cook?

AspectFull Time Commissary ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, commissaries, food production facilitiesRestaurant kitchen, fast-paced service line
Employer & IndustryFood manufacturing, catering, large-scale food serviceRestaurants, cafes, hotels
Search & Comparison IntentJob planning, career growth, food production rolesDaily kitchen work, entry-level culinary roles

The Full Time Commissary Chef oversees large-scale food production in commissaries or food manufacturing facilities, focusing on menu planning, quality control, and team management. In contrast, a Line Cook primarily prepares dishes on the restaurant line during service. While both roles require culinary skills and experience, the Commissary Chef's responsibilities are broader, involving supervision and operational planning, whereas the Line Cook focuses on executing specific dishes efficiently during service hours.

What cities are hiring for Full Time Commissary Chef jobs? Cities with the most Full Time Commissary Chef job openings:
What are the most commonly searched types of Commissary Chef jobs? The most popular types of Commissary Chef jobs are:
What states have the most Full Time Commissary Chef jobs? States with the most job openings for Full Time Commissary Chef jobs include:
Full Time Commissary Chef jobs near you
Commissary Chef, Sewanee Dining

Commissary Chef, Sewanee Dining

University of the South

Sewanee, TN • On-site

Full-time

Posted 17 days ago

Job description

Salary: Depends on Qualifications
Location : Sewanee, TN
Job Type: Staff Full-Time
Job Number: 202100519
Division: Finance & Treasurer
Department: Business Services - Sewanee Dining - McClurg
Opening Date: 05/28/2026
Position Overview
Primary Function
Employee performs semi-skilled work in preparing and cooking a variety of foods for the dining hall. Work involves preparing and cooking a wide variety of foods, some of which may require special techniques and care to ensure proper serving and cost reduction.
Position Appointment Details:
  • Career Band: NE4
  • Full-Time

Position Description
Typical Duties & Responsibilities:
  • Prepares and cooks a variety of foodstuffs.
  • Operates standard cooking equipment, such as mixers, steamers, toasters, fryers, ovens, grills, and stoves.
  • Participates in kitchen cleaning work, such as washing and cleaning equipment.
  • Assists in preparing entrees and dining hall menus.
  • Packages and labels prepared food products
  • Secures food supplies from the storeroom and/or refrigerators
  • Practices food safety and maintains and follows sanitation (HACCP) standards.
  • As needed, replaces a more experienced cook in the latter's absence
  • Assists in storeroom duties such as receiving orders, rotating stock, and taking inventory
  • Other duties as assigned

Judgement Required:
Judgment and discretion as to the use of established policies are required to perform the essential duties of this position.
Machines & Equipment Used:
All standard kitchen equipment, such as grills, ovens, mixers, tilt skillets, charcoal grills, etc.
Budgetary Responsibility: None
Personal Interaction/Communication:
  • Student Contact: Limited interaction
  • Internal: Limited interaction
  • External: Limited interaction

Attributes of a Successful Candidate
Education:
High School diploma or equivalent
Experience:
2 years of basic food service experience
Job-Related Skills:
Basic knife skills and food assembly
Licenses & Certifications: As required
Supplemental Information
Confidential Information:
Related personnel information
Working Environment:
High volume kitchen production with hot cooking equipment, cold storage, and sometimes slippery floors. Some night and weekend shifts are required
Physical Requirements:
  • Must be able to stand for extended periods of time,
  • Must be able to walk for extended periods of time,
  • Must be able to push and/or pull objects,
  • Must be able to lift between 11-20 pounds (Light work),
  • Must be able to carry between 11-20 pounds (Light work)
Any additional requirements specific to this position:
  • Ability to comprehend, carry out, and explain complex verbal and written instructions and/or recipes.
  • Must have basic math skills.

The University of the South, familiarly known as "Sewanee," is home to a nationally recognized College of Arts and Sciences and a School of Theology. Sewanee is distinguished by its dedication to cultivate academic excellence, community values, and environmental stewardship that produces informed, self-aware, and participatory citizens for our democracy and servant-leaders for the world. Nestled on 13,000 acres atop Tennessee's Cumberland Plateau, the University offers both a uniquely beautiful setting and convenient access to nearby cities-Chattanooga, Nashville, and Huntsville. The University is affiliated with the Episcopal Church and seeks to be a place where individuals from a variety of backgrounds and experiences find support, opportunity, and purpose.
Support in the Hiring Process
If you have questions about a position or need assistance filing an application, or if you are a person with a disability and would like to request an accommodation in the application and interview process, please contact Human Resources at 931.598.1381 or hr@sewanee.edu.
Equal Employment Opportunity
The University of the South is an equal-opportunity institution, dedicated to treating all applicants fairly and fostering a welcoming environment for employees and students alike.

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