ZipRecruiter

Log In

2

Full Time Commissary Chef Jobs (NOW HIRING)

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The ... Partner with the Director of Nutrition Operations on production systems, commissary execution, food ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The ... Partner with the Director of Nutrition Operations on production systems, commissary execution, food ...

Elior North America

Executive Chef

Long Island City, NY · On-site

$77K - $106K/yr

Executive Chef Job Reference Number: 42554 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Constellation Commissary NY The Role at a glance: We are looking ...

Elior North America

Executive Chef

Long Island City, NY · On-site

$77K - $106K/yr

Executive Chef Job Reference Number: 42554 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Constellation Commissary NY The Role at a glance: We are looking ...

Creations in Cuisine Catering

Be Seen First

Catering Event Chef

Phoenix, AZ · On-site

$20 - $25/hr (+ commission)

This is a working chef position both in our commissary and on site offering a full-time work schedule. Be prepared to work as a team with catering sales, owners, service staff, warehouse personnel ...

Elior North America

Pastry Chef

Miami, FL · On-site

$75K/yr

Pastry Chef Job Reference Number: 41292 Employment Type: Full-Time , Onsite Segment: Dining ... Florida Commissary in Miami, FL for our Constellation Catering division. As a pastry chef for ...

Elior North America

Pastry Chef

Miami, FL · On-site

$75K/yr

Pastry Chef Job Reference Number: 41292 Employment Type: Full-Time , Onsite Segment: Dining ... Florida Commissary in Miami, FL for our Constellation Catering division. As a pastry chef for ...

Creations in Cuisine Catering

Be Seen First

Executive Chef, Catering Company

Phoenix, AZ · On-site

$68K - $85K/yr (+ commission)

This is a working chef position both in our commissary and on site offering a full-time work schedule. Be prepared to work as a team with catering sales, owners, service staff, warehouse personnel ...

Bon Appetit

SOUS CHEF (FULL TIME)

Fremont, CA · On-site

$29/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Tesla - 750 East El ... Requirement : Previous commissary experience is required. * Fixed Pay Rate: $29.00 per hour.

New

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $95K/yr

Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and ... Full availability and flexible schedule Employment Type: FULL_TIME

next page

Showing results 1-20

All Jobsfull time JobsFull Time Commissary Chef Jobs

Full Time Commissary Chef information

See salary details

$32K

$56.4K

$91.5K

How much do full time commissary chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for full time commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Commissary Chef vs Line Cook?

AspectFull Time Commissary ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, commissaries, food production facilitiesRestaurant kitchen, fast-paced service line
Employer & IndustryFood manufacturing, catering, large-scale food serviceRestaurants, cafes, hotels
Search & Comparison IntentJob planning, career growth, food production rolesDaily kitchen work, entry-level culinary roles

The Full Time Commissary Chef oversees large-scale food production in commissaries or food manufacturing facilities, focusing on menu planning, quality control, and team management. In contrast, a Line Cook primarily prepares dishes on the restaurant line during service. While both roles require culinary skills and experience, the Commissary Chef's responsibilities are broader, involving supervision and operational planning, whereas the Line Cook focuses on executing specific dishes efficiently during service hours.

What is a full time commissary chef?

A full time commissary chef is a culinary professional responsible for preparing and managing food production in a commissary or central kitchen setting. They typically work full-time hours, oversee kitchen staff, ensure food safety standards, and may use commercial kitchen equipment. This role often requires culinary skills, experience in large-scale food service, and knowledge of health regulations.

What cities are hiring for Full Time Commissary Chef jobs?

Cities with the most Full Time Commissary Chef job openings:

What are the most commonly searched types of Commissary Chef jobs?

The most popular types of Commissary Chef jobs are:

What states have the most Full Time Commissary Chef jobs?

States with the most job openings for Full Time Commissary Chef jobs include:

Full Time Commissary Chef jobs near you

Executive Chef - Commissary Chef

Continental Services

Troy, MI • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Executive Chef - Commissary Chef
Department: Co-Cuisine Production Allocate 800009
Employment Type: Full Time
Location: Co - Cuisine
Reporting To: Robert O'Hara
Compensation: $70,000 - $80,000 / year
Description
The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, training, writing plans for large events, and visiting events to insure quality.
Essential Duties and Responsibilities
  • Responsible for execution of Breakfast, Lunch, and special events.
  • Conduct daily line checks/check food items for quality before each meal service.
  • Communicate to the staff any issues with food and service and continuous improvement.
  • Manage culinary team ensuring completeness and accuracy of work; Sous Chef, Cooks and Dishwasher staff.
  • Responsible for menu development. Conduct research and development of new culinary trends and ideas for menus.
  • Oversee menu testing, prototyping and recipe compliance and generation.
  • Complete weekly production sheets.
  • Complete weekly schedule needs and forecasting for culinary production and events.
  • Manage cleanliness of the kitchen.
  • Oversee culinary staff development, training and team building plans.
  • Manage the inventory and ordering process.
  • Assist General Manager in achieving financial goals through managing food cost.
  • Attend regular culinary Management meetings.
  • Provide leadership as a working manager.
  • Participates in the interview, selection and assessment of talent.
  • Sets performance expectations, work hours and manages delegation of responsibility.
  • Provides coaching, training, and development opportunities.
  • Resolves employee concerns, escalated issues, and grievances.
  • Assist General Manager with conducting Annual Employee Evaluations.

Other (Non-Essential) Duties and Responsibilities:
  • Additional projects and assignments as needed.
  • Provide leadership as a working manager at events.
  • Develop training programs and materials.

Supervisory Responsibilities:
  • Participates in the interview, selection and assessment of talent
  • Sets performance expectations, work hours and manages delegation of responsibility.
  • Makes hiring, firing, and promotional decisions.
  • Provides coaching, training, and development opportunities.
  • Resolves employee concerns, escalated issues, and grievances.

Job Requirements
  • Bachelors Degree in culinary or hospitality. Equivalent work experience in the industry acceptable.
  • Five or more years culinary experience required, large kitchen strongly preferred.
  • Prior management experience strongly preferred.
  • ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must be willing to obtain them through our ServSafe training program
  • Advanced Knowledge of food preparation practices
  • Ability to prepare wide range of culinary offerings
  • Ability to teach/train other Grand Performers how to execute food preparation
  • Must possess excellent computer skills
  • Requires good communication skills, both verbal and written
  • Must project a professional demeanor, pleasant personality, and positive attitude, neat and well-groomed appearance.
  • Ability to maintain and build relationships with existing and potential clients as well as industry contacts
  • Must have great computer skills

Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
#LI-SH1
#IND101

Apply