ZipRecruiter

Log In

2

Full Time Commissary Chef Jobs (NOW HIRING)

Savory Jobs

Executive Commissary Chef

Manhattan, NY · On-site

$95K - $115K/yr

Our Executive Commissary Chef is a strategic and hands-on culinary leader responsible for ... Company-sponsored medical plans, including health, dental, and vision insurance for all full-time ...

Morrison Healthcare

COMMISSARY COOK

Cleveland, OH · On-site

$18/hr

* We are hiring immediately for a full-time COMMISSARY COOK position. * Location : Cleveland Clinic ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The ... Partner with the Director of Nutrition Operations on production systems, commissary execution, food ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The ... Partner with the Director of Nutrition Operations on production systems, commissary execution, food ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $85K/yr

Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and ... Full availability and flexible schedule Employment Type: FULL_TIME

JCSI

Specialty Cousine Sous Chef

Philadelphia, PA

$69K/yr

Philadelphia, PA (Airport Area) $69,000 Annual Salary Full-Time | Immediate Opening We are seeking ... commissary, or institutional food service environments preferred • Strong knowledge of ...

next page

Showing results 1-20

All JobsFull Time Commissary Chef Jobs

Full Time Commissary Chef information

See salary details

$32K

$56.4K

$91.5K

How much do full time commissary chef jobs pay per year?

As of Jul 5, 2026, the average yearly pay for full time commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Commissary Chef vs Line Cook?

AspectFull Time Commissary ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, commissaries, food production facilitiesRestaurant kitchen, fast-paced service line
Employer & IndustryFood manufacturing, catering, large-scale food serviceRestaurants, cafes, hotels
Search & Comparison IntentJob planning, career growth, food production rolesDaily kitchen work, entry-level culinary roles

The Full Time Commissary Chef oversees large-scale food production in commissaries or food manufacturing facilities, focusing on menu planning, quality control, and team management. In contrast, a Line Cook primarily prepares dishes on the restaurant line during service. While both roles require culinary skills and experience, the Commissary Chef's responsibilities are broader, involving supervision and operational planning, whereas the Line Cook focuses on executing specific dishes efficiently during service hours.

What cities are hiring for Full Time Commissary Chef jobs? Cities with the most Full Time Commissary Chef job openings:
What are the most commonly searched types of Commissary Chef jobs? The most popular types of Commissary Chef jobs are:
What states have the most Full Time Commissary Chef jobs? States with the most job openings for Full Time Commissary Chef jobs include:
Full Time Commissary Chef jobs near you
Executive Commissary Chef

Executive Commissary Chef

Savory Hospitality

Manhattan, NY

$95K - $115K/wk

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Wellness resources

About Savory
Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, were passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals that will add a positive impact to our team and help shape the future of Savory.
About the role
We are seeking creative and experienced Executive Commissary Chef to join the Savory team!
Our Executive Commissary Chef is a strategic and hands-on culinary leader responsible for overseeing all aspects of commissary kitchen operations. This role ensures consistent delivery of high-quality food across multiple channels including amenity services, wholesale, catering, tastings, and production. The Executive Commissary Chef partners across management teams to drive operational excellence, develop culinary talent, and implement systems that support scalability, efficiency, and innovation.
Our ideal candidate has proven experience as a Executive Commissary Chef at a restaurant or with a catering group and will anticipate and address the needs of the company and our clientele with a heavy focus on hospitality, exceptional quality, service, health and safety standards, and team growth.
Position Objective: The Executive Commissary Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. This role involves extensive management responsibilities including cost control, staff development, and ensuring compliance with health and sanitation regulations.
Essential Duties and Responsibilities:
This role provides strong leadership and mentorship to the culinary team, fostering a culture of excellence, collaboration, and continuous improvement. It oversees daily operations to ensure adherence to quality standards, recipes, and production timelines, while also leading planning for holidays, special events, and seasonal menu updates. The position partners with culinary leadership to improve systems, enhance productivity, and support cross-functional initiatives. A strong understanding of business operations is essential, including managing food and labor costs, analyzing performance metrics, and optimizing inventory. Additionally, the role ensures compliance with all safety, sanitation, and regulatory standards while maintaining exceptional product quality, consistency, and customer experience.
Requirements:
  • Minimum 710 years of progressive culinary leadership experience, preferably in high-volume commissary or multi-unit operations.
  • Proven ability to lead and develop diverse culinary teams.
  • Strong knowledge of food safety regulations and compliance standards.
  • Exceptional organizational, planning, and communication skills.
  • Proficiency in inventory management, purchasing systems, and cost control.
  • Culinary degree or equivalent experience preferred.
Core Competencies
  • Leadership & Coaching
  • Operational Excellence
  • Strategic Thinking
  • Business Acumen
  • Adaptability & Feedback Integration
  • Collaboration & Communication
In addition to a growth-focused, positive work environment, our talented team enjoys:
  • Competitive salary ($95,000.00 - $115,000.00) commensurate with experience
  • Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees
  • 401K matching program
  • Flexible Spending Account (FSA) and transit enrollment