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Full Time Commissary Chef Jobs (NOW HIRING)

Canteen

SOUS CHEF (FULL TIME AND PART TIME)

Hazelwood, MO · On-site

$46K - $62K/yr

* We are hiring immediately for full time and part time SOUS CHEF position. * Location ... CK STL Commissary - 5433 Eagle Industrial Court, Hazelwood, MO 63042. Note: online applications ...

B Hospitality Corp

Commissary Receiver & Packer

Hialeah, FL · On-site

$14.50 - $18.25/hr

Butler Hospitality is looking for a full time Receiver and Packer for our food commissary to help ... Provide feedback to the Executive Chef about stock levels and items that are not being used in a ...

Friedmans - Theater District

Catering Chef

New York, NY · On-site

$75K - $85K/yr

... commissary experience preferred) Strong organizational skills and attention to detail Ability to ... Full-time availability required Competitive salary based on experience Opportunities for growth ...

New

Port City Air

Chef

Portsmouth, NH · On-site

GCC operates as a commissary kitchen for corporate catering, social events, food trucks, kiosks, general aviation and military troop flights. We are currently hiring for a full-time Chef for our ...

Port City Air

Chef

Portsmouth, NH · On-site

$23 - $27/hr

GCC operates as a commissary kitchen for corporate catering, social events, food trucks, kiosks, general aviation and military troop flights. We are currently hiring for a full-time Chef for our ...

River Oaks Country Club

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

Full-time hourly position | Convenient location | Employee Parking Onsite | Full Benefits & PTO ... Ensures that all commissary food areas are stocked, ordered and organized in a professional manner ...

Constellation

Pastry Chef

Miami, FL · On-site

$75K/yr

Pastry Chef Job Reference Number: 41292 Employment Type: Full-Time , Onsite Segment: Dining ... Florida Commissary in Miami, FL for our Constellation Catering division. As a pastry chef for ...

GBC Food Services LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

Job Type Full-time Description Job Summary The Corporate Chef leads culinary strategy, product ... Conduct store, commissary, warehouse, and vendor visits to observe production, audit culinary ...

GBC Food Services LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

Job Type Full-time Description Job Summary The Corporate Chef leads culinary strategy, product ... Conduct store, commissary, warehouse, and vendor visits to observe production, audit culinary ...

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All Jobsfull time JobsFull Time Commissary Chef Jobs

Full Time Commissary Chef information

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$32K

$56.4K

$91.5K

How much do full time commissary chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for full time commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Commissary Chef vs Line Cook?

AspectFull Time Commissary ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, commissaries, food production facilitiesRestaurant kitchen, fast-paced service line
Employer & IndustryFood manufacturing, catering, large-scale food serviceRestaurants, cafes, hotels
Search & Comparison IntentJob planning, career growth, food production rolesDaily kitchen work, entry-level culinary roles

The Full Time Commissary Chef oversees large-scale food production in commissaries or food manufacturing facilities, focusing on menu planning, quality control, and team management. In contrast, a Line Cook primarily prepares dishes on the restaurant line during service. While both roles require culinary skills and experience, the Commissary Chef's responsibilities are broader, involving supervision and operational planning, whereas the Line Cook focuses on executing specific dishes efficiently during service hours.

What is a full time commissary chef?

A full time commissary chef is a culinary professional responsible for preparing and managing food production in a commissary or central kitchen setting. They typically work full-time hours, oversee kitchen staff, ensure food safety standards, and may use commercial kitchen equipment. This role often requires culinary skills, experience in large-scale food service, and knowledge of health regulations.

What cities are hiring for Full Time Commissary Chef jobs?

Cities with the most Full Time Commissary Chef job openings:

What are the most commonly searched types of Commissary Chef jobs?

The most popular types of Commissary Chef jobs are:

What states have the most Full Time Commissary Chef jobs?

States with the most job openings for Full Time Commissary Chef jobs include:

Full Time Commissary Chef jobs near you

Commissary Production Prep Cook

Flour Bakery + Cafe

Boston, MA • On-site

$18.50 - $24.68/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description


Commissary Production Prep Cook - Flour Breadquarters - 1 Design Center Place, Boston, MA
Do you like to eat and make award-winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full-time Production Prep Cook for our state-of-the-art commissary kitchen in the seaport. The Prep cook position requires flexible availability and will report directly to the Savory Production Chefs but will also be given direction from the Production Shift Leads and other Commissary Managers. 
The primary focus of the Production Prep Cook entails completion of the daily production list as written by BK Savory Production Chefs (or BK Savory Production Shift Lead), while prioritizing items based on the timing of delivery loops to specific locations for that day. Prep Cooks are expected to communicate any issues that may create problems with on-time completion of the production like and are expected to assist all co-workers within the Savory department when needed.
 The current schedule consists of a mix of mornings and nights with Saturday and Sunday availability required. 
Day-to-Day Performance Expectations:
  • Provide support for coworkers in order to ensure prep is being done efficiently. 
  • Follow all recipes and techniques in food preparation.  
  • Be another set of eyes on ingredient quality from vendor and overall Mom test
  • Provide constructive feedback as needed
  • Handle food and clean stations per standard sanitation procedures. 
  • Assist with kitchen upkeep and deep cleaning tasks when production list is complete
  • Assist with checking in ordering from BK
  • Help maintain an orderly and clean kitchen
  • Check-in each day when you arrive and leave with the Production Shift Leader or Production Chef
  • Inventory finished product and write appropriate prep lists that meet all finished good pars
  • Prioritize items each day based on which loop the items travel and communicate any issues with timing.
  • All other duties as assigned

Skills for Qualification:
  • Professional kitchen experience preferred
  • Must be able to maintain grooming and uniform standards 
  • Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
  • Ability to operate equipment such as a dishwasher, and cleaning tools
  • Excellent sense of urgency and hospitality
  • Ability to recognize when and where further cleaning up to our standards 
  • Ability to take feedback and direction
  • Excellent attendance, reliability, communication and interpersonal skills
  • Effective time management skills
  • Willingness to work in a team and help all other departments, as needed

Work Environment:
  • Must be able to work in an environment with loud noises and machinery. 
  • Must be able to work around various aromas and fluctuating temperatures
  • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests. 

Compensation:
The starting pay rate for this position is $18.50, but the total pay range is $18.50-$24.68. 
Additional Information: 
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member! We offer benefits such as health/ dental/ vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth- both in your skill/knowledge and growing into more senior positions if that is an interest of yours!