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Full Time Commissary Chef Jobs (NOW HIRING)

Dolores Deluxe

Chef de Cuisine

San Francisco, CA

$80K - $85K/yr

This role is based primarily out of our commissary kitchen in Bernal Heights, with occasional ... POSITION DETAILS • Full-time salaried position • Average expectation: ~50 hours/week • ...

Fireside Catering

Catering Charge Chef

Burlington, MA · On-site

$30/hr

Job Type Full-time, Part-time Description The Position: In the Commissary: As a Charge Chef , at our Burlington kitchen you will be responsible for leading a small team of cooks prepping ingredients ...

Bakers Kneaded Commissary

Bread Baker

Los Angeles, CA · On-site

As the Bread Sous Chef, your responsible for setting the tone for their entire team wheather it ... Job Type: Full-time Benefits: * Dental insurance * Health insurance * Paid time off * Vision ...

Vivibowl

Culinary Innovation Chef

Manhattan, NY

$90K - $120K/yr

New York, NY Employment Type: Full-time (occasional travel required) About the Role We're a growing ... commissary/central-production workflows and assembly-line service models. • Design menu items ...

Montana State University

Sous Chef

Bozeman, MT · On-site

$33/hr

... Commissary Kitchen, and the Farm to Campus Program. The dining halls serve over 10,000 meals per ... Provides active supervision of culinary production and staff (estimated 50 full-time and 200 ...

New

Flour Bakery + Cafe

Commissary Dishwasher

Boston, MA · On-site

$16 - $18/hr

Flour Bakery + Cafe is looking to fill a full-time Dishwasher position at our production kitchen ... The Dishwasher directly reports to the BK Production Chef but will also be given direction from the ...

Menlo Circus Club

Chef De Partie

Atherton, CA · On-site

$85K - $115K/yr

Salary $85,000 - $115,000 USD, Full-Time, Medical, 401K, Meals, Employee Assistance Program, etc al ... commissary operations. Collaborate on menu planning and development for the club. * Work with the ...

Sodexo

Executive Chef 2

Fort Worth, TX

$69K - $96K/yr

Develop and manage production schedules to support retail operations and commissary functions ... Employment Type: FULL_TIME

Sodexo

Executive Chef 2

Fort Worth, TX

$68K - $94K/yr

Develop and manage production schedules to support retail operations and commissary functions ... Employment Type: FULL_TIME

Swarthmore College

Culinary Associate

Swarthmore, PA · On-site

Culinary Associate Job no: 495890 Work type: Full Time Location: Swarthmore Categories: Staff ... Cook, Pizza Cook, Commissary or Baker. Working in a fast-paced and dynamic environment, having a ...

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All JobsFull Time Commissary Chef Jobs

Full Time Commissary Chef information

See salary details

$32K

$56.4K

$91.5K

How much do full time commissary chef jobs pay per year?

As of Jun 13, 2026, the average yearly pay for full time commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Commissary Chef vs Line Cook?

AspectFull Time Commissary ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, commissaries, food production facilitiesRestaurant kitchen, fast-paced service line
Employer & IndustryFood manufacturing, catering, large-scale food serviceRestaurants, cafes, hotels
Search & Comparison IntentJob planning, career growth, food production rolesDaily kitchen work, entry-level culinary roles

The Full Time Commissary Chef oversees large-scale food production in commissaries or food manufacturing facilities, focusing on menu planning, quality control, and team management. In contrast, a Line Cook primarily prepares dishes on the restaurant line during service. While both roles require culinary skills and experience, the Commissary Chef's responsibilities are broader, involving supervision and operational planning, whereas the Line Cook focuses on executing specific dishes efficiently during service hours.

What cities are hiring for Full Time Commissary Chef jobs? Cities with the most Full Time Commissary Chef job openings:
What are the most commonly searched types of Commissary Chef jobs? The most popular types of Commissary Chef jobs are:
What states have the most Full Time Commissary Chef jobs? States with the most job openings for Full Time Commissary Chef jobs include:
Full Time Commissary Chef jobs near you

Chef de Cuisine

Dolores Deluxe

San Francisco, CA

$80K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 21 days ago

Job description

CHEF DE CUISINE — DOLORES DELUXE
Dolores Deluxe is looking for a driven, creative Chef de Cuisine to help lead our growing culinary program. This role is based primarily out of our commissary kitchen in Bernal Heights, with occasional offsite events, catering, and support across future locations.
This is a hands-on leadership role for someone excited by food, systems, team building, and helping shape the future of a growing hospitality company.
COMPENSATION + BENEFITS
• Salary: $80,000–$85,000 DOE
• Full health, vision, and dental coverage
• 1 week PTO
• Performance-based bonuses + additional benefits opportunities
• 25% employee discount
GROWTH OPPORTUNITY
This isn't a static kitchen role. As Dolores Deluxe continues expanding, we expect this position to evolve into increased responsibility, increased compensation, and a path toward Corporate Chef / Culinary Director opportunities.
POSITION DETAILS
• Full-time salaried position
• Average expectation: ~50 hours/week
• Morning-focused schedule (starts as early as 6:00am)
• Weekend availability required
• Work directly with ownership on strategy, operations, creative direction, and growth initiatives
• Lead day-to-day kitchen operations, inventory, prep systems, ordering, and team execution
• Participate in occasional catering, offsite events, and community activations
REQUIREMENTS
• Minimum 3 years fine dining experience
• Minimum 1 year managing a culinary team
• Pastry experience required
• Active ServSafe Certification
• Personal vehicle + clean driving record required
• Self-starter mentality with strong work ethic and follow-through
• Tremendous integrity and ability to operate with a high degree of autonomy
• Ability to hold yourself and your team to high standards
• Strong leadership, organization, and communication skills
• Honest, reliable, and highly motivated
• Genuine passion for food and hospitality
ADDITIONAL PERKS
• Gas stipend and temporary parking support available as needed
PHYSICAL REQUIREMENTS
Ability to stand and move throughout shifts, lift up to 50 lbs independently (75+ lbs with assistance), work on varied surfaces and stairs, and perform the physical duties required in a fast-paced kitchen environment.
WHY DOLORES DELUXE?
We're building something bigger than a neighborhood shop. We have ambitious goals and are building toward recognition usually reserved for much larger restaurant groups. We plan on opening additional retail locations and larger hospitality projects in the future, and we're looking for someone who wants to grow alongside it. More detail about Dolores Deluxe, please visit https://culinaryagents.com/entities/564968-Dolores-Deluxe