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From Home Commissary Chef Jobs (NOW HIRING)

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Graspa Group

Chef

Miami, FL · On-site

$80K - $85K/yr

Order ingredients and supplies from distributors, ensuring quality and cost efficiency * Maintain ... Maintain strict hygiene standards in both commissary and off-site environments Operations ...

Altius Search Group

Chef - Dim Sum

Huntington Beach, CA · On-site

$80K - $90K/yr

Working from our central commissary kitchen, this chef will lead the development of innovative dumpling skins, textures, and formats while ensuring consistency, scalability, and production efficiency ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $85K/yr

Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and ... challenges from past events, nuances of upcoming events and other important issues. * Work with ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA

$80K - $95K/yr

Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and ... challenges from past events, nuances of upcoming events and other important issues. * Work with ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $85K/yr

Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and ... challenges from past events, nuances of upcoming events and other important issues. * Work with ...

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From Home Commissary Chef information

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$32K

$56.4K

$91.5K

How much do from home commissary chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for from home commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between From Home Commissary Chef vs Food Service Manager?

AspectFrom Home Commissary ChefFood Service Manager
CredentialsCooking certifications, culinary trainingFood safety certifications, management experience
Work EnvironmentHome-based kitchen, commissary facilitiesRestaurants, cafeterias, catering services
Industry UsageFood production, catering, meal prepOperations, staff management, customer service

The From Home Commissary Chef focuses on preparing food in a home or commissary setting, emphasizing culinary skills and food safety. In contrast, a Food Service Manager oversees daily operations, staff, and customer satisfaction in commercial food establishments. While both roles require food safety knowledge, the chef role is more hands-on with food prep, whereas the manager handles business and team management.

What cities are hiring for From Home Commissary Chef jobs? Cities with the most From Home Commissary Chef job openings:
What are the most commonly searched types of Commissary Chef jobs? The most popular types of Commissary Chef jobs are:
What states have the most From Home Commissary Chef jobs? States with the most job openings for From Home Commissary Chef jobs include:
From Home Commissary Chef jobs near you

Sous Chef

Homma Talent

Arden, NC • On-site

$55K/yr

Full-time

Retirement, PTO

Re-posted 5 days ago

Job description


The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina.
While all Cliffs venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re-imagined for a new era of discerning diners. They are familiar and fresh with worldly influences - complemented by expertly curated wine and cocktail programs.
Responsibilities
  • Assume full responsibility of culinary operations to support the Executive Chef.
  • Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events
  • Help provide the training,supervision, and professional development for all kitchen staff.
  • Participate in the cooking process from production to execution, working any position necessary
  • Provide support for the Culinary Intern Program

Requirements
Education and Experience:
  • Bachelor's degree in culinary management
  • Minimum 2 years of Sous Chef experience or culinary leadership
  • Ability to promote and participate in a team environment and fast-paced environment
  • Ability to understand written and oral directions and to communicate professionally with others
  • Culinary fine-dining knowledge and experience
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • TN Visa provided
  • 55,000 USD Annual Gross Income
  • 15 days of PTO
  • Insurance Plans
  • Paid holidays
  • Golf Club privileges
  • 401 K Retirement Plan
  • Flight from home city to USA

Apply