Executive Chef, Production
Atlanta, GA · On-site
$55 - $75/hr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Qualifications * 6+ years' experience in a commissary kitchen and high-volume food preparation
Executive Chef, Production
Atlanta, GA · On-site
$55 - $75/hr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Qualifications * 6+ years' experience in a commissary kitchen and high-volume food preparation
Sous Chef
Landrum, SC · On-site
$45K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Landrum, SC · On-site
$45K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Executive Pastry Chef at Parfait Paris Factory
San Diego, CA · On-site
$85 - $115/hr
Lead all pastry and bakery production from our commissary facility * Recruit, train, mentor, and develop pastry chefs, bakers, decorators, and production staff. * Foster a culture of excellence ...
Executive Pastry Chef at Parfait Paris Factory
San Diego, CA · On-site
$85 - $115/hr
Lead all pastry and bakery production from our commissary facility * Recruit, train, mentor, and develop pastry chefs, bakers, decorators, and production staff. * Foster a culture of excellence ...
Commissary Supervisor, TD Garden
Boston, MA · On-site
$20 - $22/hr
Ability to work in a warehouse environment where temperatures may range from cold to hot depending ... As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL ...
Commissary Supervisor, TD Garden
Boston, MA · On-site
$20 - $22/hr
Ability to work in a warehouse environment where temperatures may range from cold to hot depending ... As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Chef - Dim Sum
Huntington Beach, CA · On-site
$80K - $90K/yr
Working from our central commissary kitchen, this chef will lead the development of innovative dumpling skins, textures, and formats while ensuring consistency, scalability, and production efficiency ...
Chef - Dim Sum
Huntington Beach, CA · On-site
$80K - $90K/yr
Working from our central commissary kitchen, this chef will lead the development of innovative dumpling skins, textures, and formats while ensuring consistency, scalability, and production efficiency ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Commissary Supervisor, TD Garden
Boston, MA · On-site
$20 - $22/hr
Ability to work in a warehouse environment where temperatures may range from cold to hot depending ... As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL ...
Commissary Supervisor, TD Garden
Boston, MA · On-site
$20 - $22/hr
Ability to work in a warehouse environment where temperatures may range from cold to hot depending ... As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef-Ronald McDonald House Dallas
Dallas, TX · On-site
$45K - $61K/yr
Ronald McDonald House Dallas provides a safe, supportive, and caring home-away-from-home for ... Sous Chef The Sous Chef supports the Chef in all aspects of the food service program, including ...
Sous Chef-Ronald McDonald House Dallas
Dallas, TX · On-site
$45K - $61K/yr
Ronald McDonald House Dallas provides a safe, supportive, and caring home-away-from-home for ... Sous Chef The Sous Chef supports the Chef in all aspects of the food service program, including ...
Sous Chef
Brooklyn, NY · On-site
$52K - $70K/yr
Substitutions require approval from the Executive Chef. * Weigh and record yields at each stage ... Commissary Kitchen in Williamsburg, Brooklyn Schedule: Monday-Friday 6am - 4pm, or Sunday ...
Sous Chef
Brooklyn, NY · On-site
$52K - $70K/yr
Substitutions require approval from the Executive Chef. * Weigh and record yields at each stage ... Commissary Kitchen in Williamsburg, Brooklyn Schedule: Monday-Friday 6am - 4pm, or Sunday ...
From Home Commissary Chef information
See salary details
$32K - $37.4K
4% of jobs
$37.4K - $42.8K
19% of jobs
$43.4K is the 25th percentile. Wages below this are outliers.
$42.8K - $48.2K
17% of jobs
$48.2K - $53.6K
9% of jobs
The median wage is $53.9K / yr.
$53.6K - $59K
13% of jobs
$61.3K is the 75th percentile. Wages above this are outliers.
$59K - $64.5K
32% of jobs
$64.5K - $69.9K
2% of jobs
$69.9K - $75.3K
2% of jobs
$75.3K - $80.7K
0% of jobs
$80.7K - $86.1K
2% of jobs
$86.1K - $91.5K
0% of jobs
$32K
$56.4K
$91.5K
How much do from home commissary chef jobs pay per year?
What is the difference between From Home Commissary Chef vs Food Service Manager?
| Aspect | From Home Commissary Chef | Food Service Manager |
|---|---|---|
| Credentials | Cooking certifications, culinary training | Food safety certifications, management experience |
| Work Environment | Home-based kitchen, commissary facilities | Restaurants, cafeterias, catering services |
| Industry Usage | Food production, catering, meal prep | Operations, staff management, customer service |
The From Home Commissary Chef focuses on preparing food in a home or commissary setting, emphasizing culinary skills and food safety. In contrast, a Food Service Manager oversees daily operations, staff, and customer satisfaction in commercial food establishments. While both roles require food safety knowledge, the chef role is more hands-on with food prep, whereas the manager handles business and team management.
What cities are hiring for From Home Commissary Chef jobs?
Cities with the most From Home Commissary Chef job openings:
What are the most commonly searched types of Commissary Chef jobs?
The most popular types of Commissary Chef jobs are:
What states have the most From Home Commissary Chef jobs?
States with the most job openings for From Home Commissary Chef jobs include:
$55K/yr
Full-time
Retirement, PTO
Re-posted 15 days ago
Job description
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina.
While all Cliffs venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re-imagined for a new era of discerning diners. They are familiar and fresh with worldly influences - complemented by expertly curated wine and cocktail programs.
Responsibilities
- Assume full responsibility of culinary operations to support the Executive Chef.
- Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events
- Help provide the training,supervision, and professional development for all kitchen staff.
- Participate in the cooking process from production to execution, working any position necessary
- Provide support for the Culinary Intern Program
Requirements
Education and Experience:
- Bachelor's degree in culinary management
- Minimum 2 years of Sous Chef experience or culinary leadership
- Ability to promote and participate in a team environment and fast-paced environment
- Ability to understand written and oral directions and to communicate professionally with others
- Culinary fine-dining knowledge and experience
- Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.
Benefits
- TN Visa provided
- 55,000 USD Annual Gross Income
- 15 days of PTO
- Insurance Plans
- Paid holidays
- Golf Club privileges
- 401 K Retirement Plan
- Flight from home city to USA