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Commissary Chef Jobs (NOW HIRING)

$65K - $90K/yr

As the Overnight Sous Chef, Commissary, you will prepare food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and an Everyday Luxury experience for ...

$25/hr

As the Chef de Partie, Commissary, you will prepare and serve food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and an Everyday Luxury experience ...

Pastry Chef

Charlotte, NC · On-site

$72K - $85K/yr

You will be based at our Charlotte Commissary location. Responsibilities of this Role (What you'll do): * You will be working as the Pastry chef of Maman Charlotte in the commissary kitchen located ...

Sous Chef

Baltimore, MD · On-site

$57K - $70K/yr

The Production Chef will create delicious products out of our commissary kitchen to support a full cafe operation on the Johns Hopkins Hospital campus. This position reports directly to Kaity ...

Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing ...

New

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... commissary kitchen and high-volume food preparation * High School Diploma or GED or related work ...

Sous Chef

New York, NY · On-site

$70K - $75K/yr

Executive Sous Chef / Executive Chef FLSA Classification : Exempt M&G Foodstuff is a boutique ... The Production Lead supports the daily operations of M&G Foodstuff's commissary kitchen during ...

... commissary kitchen and high-volume food preparation * High School Diploma or GED or related work ... American Culinary Federation chef certification preferred * Fluent in Microsoft Office and Google ...

Be Seen First

As a Commissary Supervisor, you will assist management in carrying out daily operations of the ... In-game service includes in-seat ordering with chef-inspired specialties and ballpark favorites.

Be Seen First

As a Commissary Supervisor, you will assist management in carrying out daily operations of the ... In-game service includes in-seat ordering with chef-inspired specialties and ballpark favorites.

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Commissary Chef information

See salary details

$32K

$56.4K

$91.5K

How much do commissary chef jobs pay per year?

As of Jun 13, 2026, the average yearly pay for commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What are some typical challenges a Commissary Chef faces when managing large-scale food production?

A Commissary Chef often encounters challenges related to coordinating high-volume meal preparation while ensuring consistent quality and food safety across all batches. Managing inventory and supply chain logistics is crucial, as ingredients must be ordered, stored, and rotated efficiently to prevent waste. Additionally, the role requires strong leadership skills to oversee and train a diverse kitchen team, as well as effective communication with other departments or client locations to meet varying menu requirements and timelines.

What is a Commissary Chef?

A Commissary Chef is a professional chef responsible for managing the operations of a central kitchen, often called a commissary. This kitchen prepares and distributes food to multiple locations such as restaurants, catering events, or food trucks. The Commissary Chef oversees menu planning, food preparation, inventory management, and ensures food safety standards are met. They play a critical role in maintaining consistency and quality across all food served from the commissary. This role requires strong organizational and leadership skills, as well as a solid culinary background.

What are the key skills and qualifications needed to thrive as a Commissary Chef, and why are they important?

To thrive as a Commissary Chef, you need strong culinary expertise, food safety knowledge, and experience in large-scale food production, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Excellent organizational skills, leadership, and effective communication are important for managing kitchen staff and ensuring smooth operations. These skills and qualities are essential for maintaining high food quality, operational efficiency, and compliance with health regulations in a commissary setting.
More about Commissary Chef jobs
What are the most commonly searched types of Commissary Chef jobs? The most popular types of Commissary Chef jobs are:
Food & Beverage - Overnight Sous Chef, Commissary (Back of House)

Food & Beverage - Overnight Sous Chef, Commissary (Back of House)

Aritzia

On-site

$65K - $90K/yr

Full-time

Posted 18 days ago


Aritzia rating

8.1

Company rating: 8.1 out of 10

Based on 28 frontline employees who took The Breakroom Quiz


Job description

THE COMMISSARY

The Commissary is our one-of-a-kind, boutique food hall where our world-class Food & Beverage Team delivers Everyday Luxury dining experiences exclusively for our People. It is a private oasis designed to nourish, inspire, and bring our community together.

THE TEAM

The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences.

THE OPPORTUNITY

Aritzia is growing and our Food & Beverage team is growing with it. This is a unique opportunity to be part of the team responsible for curating and providing a world-class Commissary program to Aritzia employees.

As the Overnight Sous Chef, Commissary, you will prepare food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and an Everyday Luxury experience for all guests. With the skills you gain in this role, the opportunities are endless-from a rewarding career in Food & Beverage to continued growth and development with Aritzia.

THE ROLE

As the Overnight Sous Chef, Commissary, you will:

  • Support with leading a high-performing Food & Beverage team

  • Support with curating a highly engaging, fun, and shareable product assortment

  • Prepare an exceptional product offering

  • Uphold the standards of operational excellence in the kitchen

  • Support with ensuring we have the best-in-class equipment for preparation and service

THE QUALIFICATIONS

The Overnight Sous Chef, Commissary, has:

  • Proven skills, education, and/or applicable certifications in:

    • Food Safety Certification an asset

    • Red Seal Certification, OHFA, an asset

  • A commitment to learn and apply Aritzia's Values and Business and People Leadership principles

  • The ability to collaborate fluently with cross-functional partners

  • A commitment to quality and investing in results that add value to the business

  • The ability to work a set schedule Sunday - Thursday from 7:30pm - 4:00am (holidays as needed)

THE COMPENSATION
The typical hiring range for this position is $65,000 - $90,000 CAD per year. The final agreed upon wage may vary based on factors such as job-related knowledge, skills and experience.

We are always looking for top talent. If your qualifications differ from those listed above, the scope of work and final agreed upon may be adjusted to reflect your individual qualifications.

Aritzia's Everyday Luxury compensation package goes beyond the base wage with endless growth and recognition opportunities through our pay-for-performance philosophy. With comprehensive benefits, aspirational workspaces and elevated employee perks and experiences - we provide it all.

THE PERKS

Industry-leading benefits you will receive while working at Aritzia:

  • Product Discount - Maybe you've heard of our famous product discount? Or our exclusive private shopping events? You have now.

  • A-OK Commissary & Cafe - Everyday Luxury dining, exclusive to Aritzia. Our in-house bistro and cafe is a private oasis where employees can enjoy curated, subsidized Everyday Luxury dining.

    • Complimentary meal provided during shift

  • The SET - Our in-office fitness studio and gym with state-of-the-art equipment, custom-created classes, and optional personal training. Open 7 days a week, works out well.

  • Aritzia Virtual Wellness - Because your health, happiness, and safety matter - 24/7 resources to support you in your wellbeing goals, be it physical, mental, social, or financial.

  • Amenities - Additional amenities include a private parent's room, shower facilities with elevated complementary conveniences, bike rooms, and more.

  • The Extras - We also offer a multitude of other perks like dry-cleaning, hotel and restaurant discounts, self-care promos and on-site medical care.

ARITZIA

Aritzia is an Equal Employment Opportunity employer. Our goal is to be inclusive, diverse, and representative of the communities where we work while creating an environment where every person can enjoy a successful career. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, family status, marital status, disability, age, and any other protected characteristic.

Requests for accommodation due to a disability or any other protected characteristic can be made at any stage of the recruitment process and during employment by contacting our People & Culture Team.

We're committed to making your experience positive and transparent. Please note, our recruiters will only contact you using an @aritzia.com email address. If you receive recruitment-related messages from other domains, please disregard them.


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