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Commissary Chef Jobs (NOW HIRING)

Dufry

Shift Manager I

Miami, FL

$22.84/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Sodexo

Commissary Executive Chef 3

Long Island City, NY · On-site

$74K - $96K/yr

Role Overview Commissary Executive Chef 3 Sodexo Corporate Services - The Pass Location: Long Island City, NY Lead Culinary Innovation at Scale Sodexo's The Pass is looking for a passionate and ...

Sodexo

Commissary Executive Chef 3

Long Island City, NY · On-site

$77K - $106K/yr

If you're a chef who thrives on driving quality, leading teams, and optimizing large-scale production , we want to hear from you. About The Pass The Pass is Sodexo's offsite commissary, providing ...

commissary | charlotte

Pastry Chef

Charlotte, NC

$72K - $85K/yr

You will be based at our Charlotte Commissary location. Responsibilities of this Role (What you'll do): * You will be working as the Pastry chef of Maman Charlotte in the commissary kitchen located ...

commissary | charlotte

Commissary Lead

Charlotte, NC · On-site

We're looking for a passionate Pastry Chef to join our Charlotte team! Our ideal candidate is ... You will be based at our Charlotte Commissary location. Responsibilities of this Role (What you'll ...

Private Listing

Executive Chef

Buffalo, NY

$90K - $105K/yr

The position supports high-volume catering operations as well as commissary-style food production serving multiple foodservice locations. This role is ideal for an Executive Chef, Banquet Chef ...

Aramark

Commissary Executive Chef

Manhattan, NY · On-site

$90K - $100K/yr

Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing ...

Aramark

Commissary Executive Chef

Manhattan, NY

$90K - $100K/yr

Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing ...

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Commissary Chef information

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$32K

$56.4K

$91.5K

How much do commissary chef jobs pay per year?

As of Jul 5, 2026, the average yearly pay for commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What are some typical challenges a Commissary Chef faces when managing large-scale food production?

A Commissary Chef often encounters challenges related to coordinating high-volume meal preparation while ensuring consistent quality and food safety across all batches. Managing inventory and supply chain logistics is crucial, as ingredients must be ordered, stored, and rotated efficiently to prevent waste. Additionally, the role requires strong leadership skills to oversee and train a diverse kitchen team, as well as effective communication with other departments or client locations to meet varying menu requirements and timelines.

What is a Commissary Chef?

A Commissary Chef is a professional chef responsible for managing the operations of a central kitchen, often called a commissary. This kitchen prepares and distributes food to multiple locations such as restaurants, catering events, or food trucks. The Commissary Chef oversees menu planning, food preparation, inventory management, and ensures food safety standards are met. They play a critical role in maintaining consistency and quality across all food served from the commissary. This role requires strong organizational and leadership skills, as well as a solid culinary background.

What are the key skills and qualifications needed to thrive as a Commissary Chef, and why are they important?

To thrive as a Commissary Chef, you need strong culinary expertise, food safety knowledge, and experience in large-scale food production, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Excellent organizational skills, leadership, and effective communication are important for managing kitchen staff and ensuring smooth operations. These skills and qualities are essential for maintaining high food quality, operational efficiency, and compliance with health regulations in a commissary setting.
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Commissary Chef jobs near you
Commissary Chef, Sewanee Dining

Commissary Chef, Sewanee Dining

University of the South

Sewanee, TN

$5.2K/yr

Other

Posted 9 days ago

Job description

Position Overview Primary Function Employee performs semi-skilled work in preparing and cooking a variety of foods for the dining hall. Work involves preparing and cooking a wide variety of foods, some of which may require special techniques and care to ensure proper serving and cost reduction. Position Appointment Details: Career Band: NE4 Full-Time Position Description Typical Duties & Responsibilities: Prepares and cooks a variety of foodstuffs.

Operates standard cooking equipment, such as mixers, steamers, toasters, fryers, ovens, grills, and stoves. Participates in kitchen cleaning work, such as washing and cleaning equipment. Assists in preparing entrees and dining hall menus.

Packages and labels prepared food products Secures food supplies from the storeroom and/or refrigerators Practices food safety and maintains and follows sanitation (HACCP) standards. As needed, replaces a more experienced cook in the latter's absence Assists in storeroom duties such as receiving orders, rotating stock, and taking inventory Other duties as assigned Judgement Required: Judgment and discretion as to the use of established policies are required to perform the essential duties of this position. Machines & Equipment Used: All standard kitchen equipment, such as grills, ovens, mixers, tilt skillets, charcoal grills, etc.

Budgetary Responsibility: None Personal Interaction/Communication: Student Contact: Limited interaction Internal: Limited interaction External: Limited interaction Attributes of a Successful Candidate Education: High School diploma or equivalent Experience: 2 years of basic food service experience Job-Related Skills: Basic knife skills and food assembly Licenses & Certifications: As required Supplemental Information Confidential Information: Related personnel information Working Environment: High volume kitchen production with hot cooking equipment, cold storage, and sometimes slippery floors. Some night and weekend shifts are required Physical Requirements: Must be able to stand for extended periods of time, Must be able to walk for extended periods of time, Must be able to push and/or pull objects, Must be able to lift between 11-20 pounds (Light work), Must be able to carry between 11-20 pounds (Light work) Any additional requirements specific to this position: Ability to comprehend, carry out, and explain complex verbal and written instructions and/or recipes. Must have basic math skills.

______________________________________________________________________________________________________________ The University of the South, familiarly known as "Sewanee," is home to a nationally recognized College of Arts and Sciences and a School of Theology. Sewanee is distinguished by its dedication to cultivate academic excellence, community values, and environmental stewardship that produces informed, self-aware, and participatory citizens for our democracy and servant-leaders for the world. Nestled on 13,000 acres atop Tennessee's Cumberland Plateau, the University offers both a uniquely beautiful setting and convenient access to nearby cities-Chattanooga, Nashville, and Huntsville.

The University is affiliated with the Episcopal Church and seeks to be a place where individuals from a variety of backgrounds and experiences find support, opportunity, and purpose. Support in the Hiring Process If you have questions about a position or need assistance filing an application, or if you are a person with a disability and would like to request an accommodation in the application and interview process, please contact Human Resources at 931.598.1381 or hr@sewanee.edu. Equal Employment Opportunity The University of the South is an equal-opportunity institution, dedicated to treating all applicants fairly and fostering a welcoming environment for employees and students alike.

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