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Commissary Chef Jobs (NOW HIRING)

Dufry

Commissary Shift Manager

Salt Lake City, UT · On-site

$19.82 - $23.03/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Starbucks

Commissary Shift Manager

Fort Lauderdale, FL · On-site

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Dufry

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $20.13/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Dufry

Commissary Shift Manager

Fort Lauderdale, FL · On-site

$19.85 - $22.05/hr

Fort Lauderdale Airport F&B Advertised Compensation: $19.85 to $22.05 The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is ...

Dufry

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $20.13/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Starbucks

Commissary Shift Manager

Houston, TX · On-site

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Dufry

Commissary Shift Manager

Houston, TX

$18.12 - $20.13/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Dufry

Commissary Shift Manager

Fort Lauderdale, FL

$19.85 - $22.05/hr

This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef, depending on local requirements. Essential Functions: Supervises the day-to-day activities of non ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume ...

Dufry

Shift Manager I

Detroit, MI · On-site

$20.28 - $23.57/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Outback Steakhouse

Shift Manager I

Romulus, MI · On-site

$20.28 - $23.57/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Dufry

Shift Manager I

Detroit, MI

$20.28 - $23.57/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Dufry

Shift Manager I

Miami, FL · On-site

$22.84/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

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Commissary Chef information

See salary details

$32K

$56.4K

$91.5K

How much do commissary chef jobs pay per year?

As of Jul 6, 2026, the average yearly pay for commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What are some typical challenges a Commissary Chef faces when managing large-scale food production?

A Commissary Chef often encounters challenges related to coordinating high-volume meal preparation while ensuring consistent quality and food safety across all batches. Managing inventory and supply chain logistics is crucial, as ingredients must be ordered, stored, and rotated efficiently to prevent waste. Additionally, the role requires strong leadership skills to oversee and train a diverse kitchen team, as well as effective communication with other departments or client locations to meet varying menu requirements and timelines.

What is a Commissary Chef?

A Commissary Chef is a professional chef responsible for managing the operations of a central kitchen, often called a commissary. This kitchen prepares and distributes food to multiple locations such as restaurants, catering events, or food trucks. The Commissary Chef oversees menu planning, food preparation, inventory management, and ensures food safety standards are met. They play a critical role in maintaining consistency and quality across all food served from the commissary. This role requires strong organizational and leadership skills, as well as a solid culinary background.

What are the key skills and qualifications needed to thrive as a Commissary Chef, and why are they important?

To thrive as a Commissary Chef, you need strong culinary expertise, food safety knowledge, and experience in large-scale food production, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Excellent organizational skills, leadership, and effective communication are important for managing kitchen staff and ensuring smooth operations. These skills and qualities are essential for maintaining high food quality, operational efficiency, and compliance with health regulations in a commissary setting.
More about Commissary Chef jobs
What are the most commonly searched types of Commissary Chef jobs? The most popular types of Commissary Chef jobs are:
What job categories do people searching Commissary Chef jobs look for? The top searched job categories for Commissary Chef jobs are:
Commissary Chef jobs near you

Commissary Shift Manager

Dufry

Salt Lake City, UT • On-site

$19.82 - $23.03/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

With a career at HMSHost, you really benefit! We Offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.
Airport Location: Salt Lake Airport F&B
Advertised Compensation: $19.82 to $23.03
Commissary Shift Manager
200044
Summary:
The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef, depending on local requirements.
Essential Functions:
• Supervises the day-to-day activities of non-management associates
• Assigns work responsibilities and ensures that all shifts are covered
• Conducts and coordinates on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobs
• Resolves routine questions and problems and refers more complex issues to higher levels
• Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the store
Minimum Qualifications, Knowledge, Skills, and Work Environment:
• Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience
• Demonstrates team management, delegation and issue resolution skills and the ability to multi-task
• Demonstrates knowledge of HMSHost policies and product, service, quality, equipment and operations standards
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

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