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Commissary Kitchen Jobs (NOW HIRING)

Mexico Ceaty

Commissary Kitchen Manager

San Antonio, TX · On-site

$55K - $60K/yr

... kitchen operations or commissary management- Proven track record managing production teams and executing against established recipes and systems- Strong command of FIFO inventory practices, food ...

New

Ian's Pizza

$16 - $18/hr

  • Medical

  • Dental

  • Retirement

  • PTO

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Prep ...

PPTG Holdings LLC

Commissary Kitchen Staff

College Point, NY · On-site

$13.50 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are looking for a Full-Time Commissary Kitchen Staff to join our commercial kitchen in College Point - Queens, NY with a passion for sweet and delicious creations. Our staff produces 50,000 ...

feine coffee

Commissary Kitchen Baker

Bridgeport, PA · On-site

$15 - $17.50/hr

Baker (Commissary Kitchen) | Bridgeport, PA About the Role: Feine Coffee Roasters is hiring a Commissary Baker to join our production kitchen in Bridgeport, PA. This position is focused on baking and ...

Ian's Pizza

$18 - $20/hr

  • Medical

  • Dental

  • Retirement

  • PTO

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Food ...

Ian's Pizza

$16 - $18/hr

  • Medical

  • Dental

  • Retirement

  • PTO

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Food ...

Ian's Pizza

$20/hr

  • Medical

  • Dental

  • Retirement

  • PTO

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. For the quickest response to your ...

goop Kitchen

Central Kitchen Operations Manager

Brooklyn, NY · On-site

$80K - $90K/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Our Commissary/Core locations serve as the culinary engine behind our brand, producing ... We're looking for a Culinary Operations Manager to help lead our commissary kitchen team, ensuring ...

Black Bean Deli

COMMISSARY KITCHEN PREP COOK

Winter Park, FL

$13.50 - $17/hr

  • Retirement

As a prep cook at our Black Bean Deli Commissary Kitchen, you will play a crucial role by assisting with food preparation tasks and ensuring that our kitchen operates smoothly. Your responsibilities ...

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All JobsCommissary Kitchen Jobs

Commissary Kitchen information

See salary details

$30.5K

$56.1K

$61K

How much do commissary kitchen jobs pay per year?

As of Aug 16, 2026, the average yearly pay for commissary kitchen in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Kitchen vs Commercial Kitchen?

AspectCommissary KitchenCommercial Kitchen
Credentials/CertificationsFood handler permits, health & safety certificationsSimilar certifications, often required for food businesses
Work EnvironmentShared kitchen space, often rented by multiple vendorsPrivate or shared space, used for food prep and cooking
Employer & Industry UsageUsed by food entrepreneurs, caterers, small food businessesUsed by restaurants, catering services, food startups
Search & Comparison IntentPeople comparing shared kitchen options for food businessesPeople looking for commercial food prep spaces

In summary, a Commissary Kitchen is a shared space primarily used by small food businesses and vendors, often rented on a daily or monthly basis. A Commercial Kitchen is a broader term that includes private or shared spaces used by restaurants and catering companies. While both require similar food safety certifications, their usage and target users differ.

What are some common challenges faced when working in a commissary kitchen, and how can they be addressed?

One of the main challenges in a commissary kitchen is maintaining efficient coordination among multiple teams and food businesses sharing the space. Adhering to strict food safety regulations and sanitation protocols is also essential, as health inspections are frequent. To address these challenges, clear communication, well-defined schedules, and regular training on hygiene standards are crucial. Being adaptable and respectful of shared resources will help foster a positive work environment and ensure smooth operations.

What is a commissary kitchen?

A commissary kitchen is a licensed commercial kitchen facility that is rented out to food businesses, such as food trucks, caterers, or meal prep companies, to prepare and store their food legally. These kitchens are equipped with professional-grade appliances and meet local health and safety regulations. Commissary kitchens offer a cost-effective solution for small businesses that cannot afford their own dedicated commercial space, and they often provide additional amenities like storage, cleaning stations, and sometimes even business support services.

What are the key skills and qualifications needed to thrive as a commissary kitchen worker, and why are they important?

To thrive in a Commissary Kitchen, you need strong food preparation skills, knowledge of food safety standards, and often a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this setting. These competencies ensure consistent food quality, maintain health regulations, and support smooth kitchen operations in high-volume environments.
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What cities are hiring for Commissary Kitchen jobs?

Cities with the most Commissary Kitchen job openings:

What job categories do people searching Commissary Kitchen jobs look for?

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Commissary Kitchen jobs near you
Infographic showing various Commissary Kitchen job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,077 per year, or $27 per hour.

Commissary Kitchen Manager

SMOKIN JACK BBQ LLC

Milwaukee, WI • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Smokin' Jack's BBQ is seeking a highly motivated Commissary Kitchen Manager to oversee daily production, quality control, and team leadership at our central kitchen. This role is critical to ensuring consistency across our restaurant, food truck, and catering operations.
Key Responsibilities

  • Manage daily commissary kitchen operations, including prep, production, and distribution to multiple locations.
  • Supervise and train kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Maintain inventory, order supplies, and control food costs.
  • Coordinate smoking, prep, and packaging schedules to meet restaurant, catering, and event demands.
  • Enforce quality and portion standards to deliver a consistent guest experience.
  • Collaborate with ownership and managers on menu execution and seasonal changes.
Qualifications
  • 3+ years of kitchen management or lead chef experience (commissary/banquet background preferred).
  • Strong leadership, organization, and communication skills.
  • Knowledge of large-scale production, food safety regulations, and inventory control.
  • Ability to work in a fast-paced environment and manage deadlines.
  • Passion for BBQ and hospitality a plus.
What We Offer
  • Competitive salary based on experience.
  • Opportunities for growth within a rapidly expanding hospitality group.
  • Staff meals and employee discounts.
  • A supportive, team-oriented environment.

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