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Commissary Kitchen Jobs (NOW HIRING)

Ian's Pizza

$16 - $18/hr

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Prep ...

PPTG Holdings LLC

Commissary Kitchen Staff

College Point, NY · On-site

$13.50 - $17.50/hr

We are looking for a Full-Time Commissary Kitchen Staff to join our commercial kitchen in College Point - Queens, NY with a passion for sweet and delicious creations. Our staff produces 50,000 ...

feine coffee

Commissary Kitchen Baker

Bridgeport, PA · On-site

$15 - $17.50/hr

Baker (Commissary Kitchen) | Bridgeport, PA About the Role: Feine Coffee Roasters is hiring a Commissary Baker to join our production kitchen in Bridgeport, PA. This position is focused on baking and ...

Ian's Pizza

$18 - $20/hr

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Food ...

Ian's Pizza

$20/hr

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. For the quickest response to your ...

Ian's Pizza

$16 - $18/hr

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Food ...

Oasis Stop N Go

COMMISSARY

Twin Falls, ID · On-site

Job Summary We are looking for a dependable, detail‑oriented Commissary Kitchen Worker to support our high‑volume culinary production team. This role is essential to ensuring smooth daily ...

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Commissary Kitchen information

See salary details

$30.5K

$56.1K

$61K

How much do commissary kitchen jobs pay per year?

As of Jul 26, 2026, the average yearly pay for commissary kitchen in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Kitchen vs Commercial Kitchen?

AspectCommissary KitchenCommercial Kitchen
Credentials/CertificationsFood handler permits, health & safety certificationsSimilar certifications, often required for food businesses
Work EnvironmentShared kitchen space, often rented by multiple vendorsPrivate or shared space, used for food prep and cooking
Employer & Industry UsageUsed by food entrepreneurs, caterers, small food businessesUsed by restaurants, catering services, food startups
Search & Comparison IntentPeople comparing shared kitchen options for food businessesPeople looking for commercial food prep spaces

In summary, a Commissary Kitchen is a shared space primarily used by small food businesses and vendors, often rented on a daily or monthly basis. A Commercial Kitchen is a broader term that includes private or shared spaces used by restaurants and catering companies. While both require similar food safety certifications, their usage and target users differ.

What is a commissary kitchen job description?

A commissary kitchen job involves preparing, cooking, and packaging food in a commercial kitchen setting. Employees may handle tasks such as food safety, sanitation, inventory management, and following health regulations, often working in a fast-paced environment. Skills in food handling, teamwork, and attention to detail are essential for these roles.

What are some common challenges faced when working in a commissary kitchen, and how can they be addressed?

One of the main challenges in a commissary kitchen is maintaining efficient coordination among multiple teams and food businesses sharing the space. Adhering to strict food safety regulations and sanitation protocols is also essential, as health inspections are frequent. To address these challenges, clear communication, well-defined schedules, and regular training on hygiene standards are crucial. Being adaptable and respectful of shared resources will help foster a positive work environment and ensure smooth operations.

What is a commissary kitchen?

A commissary kitchen is a licensed commercial kitchen facility that is rented out to food businesses, such as food trucks, caterers, or meal prep companies, to prepare and store their food legally. These kitchens are equipped with professional-grade appliances and meet local health and safety regulations. Commissary kitchens offer a cost-effective solution for small businesses that cannot afford their own dedicated commercial space, and they often provide additional amenities like storage, cleaning stations, and sometimes even business support services.

What jobs pay 4000 a week without a degree?

In a commissary kitchen or related food service roles, high-paying positions such as executive chefs or specialized culinary managers can earn around $4,000 weekly, especially with experience and certifications. Other high-paying jobs without a degree include certain sales, real estate, or skilled trades like plumbing or electrical work, which rely on skills and licenses rather than formal education.

What does a commissary kitchen do?

A commissary kitchen is a shared commercial space where food producers, caterers, or food trucks prepare and store their products. Workers in this environment handle food safety, sanitation, and equipment operation, often requiring certifications like food handler permits. The role involves maintaining cleanliness, following health regulations, and managing kitchen operations efficiently.

What is the highest paying job in a kitchen?

In a commissary kitchen, executive chef or head chef is typically the highest paying role, overseeing kitchen operations, menu creation, and staff management. These positions require extensive culinary experience, leadership skills, and often certification, and they can earn significantly higher salaries than other kitchen staff.

What are the key skills and qualifications needed to thrive as a Commissary Kitchen worker, and why are they important?

To thrive in a Commissary Kitchen, you need strong food preparation skills, knowledge of food safety standards, and often a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this setting. These competencies ensure consistent food quality, maintain health regulations, and support smooth kitchen operations in high-volume environments.
More about Commissary Kitchen jobs
What cities are hiring for Commissary Kitchen jobs? Cities with the most Commissary Kitchen job openings:
What job categories do people searching Commissary Kitchen jobs look for? The top searched job categories for Commissary Kitchen jobs are:
Commissary Kitchen jobs near you
Infographic showing various Commissary Kitchen job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,077 per year, or $27 per hour.

Commissary Kitchen Manager

Smokin Jack BBQ LLC

Milwaukee, WI • On-site

Other

Posted 7 days ago

Job description

Commissary Kitchen Manager

Smokin' Jack's BBQ is seeking a highly motivated Commissary Kitchen Manager to oversee daily production, quality control, and team leadership at our central kitchen. This role is critical to ensuring consistency across our restaurant, food truck, and catering operations.

Key Responsibilities
  • Manage daily commissary kitchen operations, including prep, production, and distribution to multiple locations.
  • Supervise and train kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Maintain inventory, order supplies, and control food costs.
  • Coordinate smoking, prep, and packaging schedules to meet restaurant, catering, and event demands.
  • Enforce quality and portion standards to deliver a consistent guest experience.
  • Collaborate with ownership and managers on menu execution and seasonal changes.
Qualifications
  • 3+ years of kitchen management or lead chef experience (commissary/banquet background preferred).
  • Strong leadership, organization, and communication skills.
  • Knowledge of large-scale production, food safety regulations, and inventory control.
  • Ability to work in a fast-paced environment and manage deadlines.
  • Passion for BBQ and hospitality a plus.
What We Offer
  • Competitive salary based on experience.
  • Opportunities for growth within a rapidly expanding hospitality group.
  • Staff meals and employee discounts.
  • A supportive, team-oriented environment.

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