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Commissary Kitchen Jobs (NOW HIRING)

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Market Commissary Manager

Kansas City, MO · On-site

$58K - $62K/yr

Oversee daily commissary kitchen operations, including food production, packaging, and distribution * Ensure all food safety, sanitation, and health department regulations are strictly followed

Ian's Pizza

$16 - $18/hr

Earn $16-$18/hour as a Prep and Production Cook at our Commissary Kitchen, a high-volume prep and production facility on Madison's east side. Why You'll Love Working Here Whether you dream of ...

Citarella

Executive Sous Chef (Commissary Kitchen)

Bronx, NY · On-site

$67K - $86K/yr

Responsible for creating weekly kitchen labor schedules for commissary staff, meeting labor budgets by utilizing forecasting tools * Maintain proper methods for counting and recording period end ...

Curry Up Now

Commissary Kitchen Prep Cook

San Francisco, CA · On-site

$16.25 - $20.50/hr

Description Come work behind the scenes with the Commissary team!!! Prep Cooks will prepare, serve ... Maintain proper and adequate set-up of the kitchen/station on a daily basis. * Handles, stores, and ...

Curry Up Now

Commissary Kitchen Prep Cook

San Francisco, CA · On-site

$16.25 - $20.50/hr

Come work behind the scenes with the Commissary team!!! Prep Cooks will prepare, serve, sell, and ... Maintain proper and adequate set-up of the kitchen/station on a daily basis. * Handles, stores, and ...

Dufry

Commissary Kitchen Utility

Phoenix, AZ · On-site

$20.05/hr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, PTO or sick) * Holiday pay * Meal and Transportation Benefits ...

Dufry

Commissary Kitchen Utility

Phoenix, AZ · On-site

$20.05/hr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, PTO or sick) * Holiday pay * Meal and Transportation Benefits ...

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Commissary Kitchen information

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$30.5K

$56.1K

$61K

How much do commissary kitchen jobs pay per year?

As of Jun 5, 2026, the average yearly pay for commissary kitchen in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Kitchen vs Commercial Kitchen?

AspectCommissary KitchenCommercial Kitchen
Credentials/CertificationsFood handler permits, health & safety certificationsSimilar certifications, often required for food businesses
Work EnvironmentShared kitchen space, often rented by multiple vendorsPrivate or shared space, used for food prep and cooking
Employer & Industry UsageUsed by food entrepreneurs, caterers, small food businessesUsed by restaurants, catering services, food startups
Search & Comparison IntentPeople comparing shared kitchen options for food businessesPeople looking for commercial food prep spaces

In summary, a Commissary Kitchen is a shared space primarily used by small food businesses and vendors, often rented on a daily or monthly basis. A Commercial Kitchen is a broader term that includes private or shared spaces used by restaurants and catering companies. While both require similar food safety certifications, their usage and target users differ.

What are some common challenges faced when working in a commissary kitchen, and how can they be addressed?

One of the main challenges in a commissary kitchen is maintaining efficient coordination among multiple teams and food businesses sharing the space. Adhering to strict food safety regulations and sanitation protocols is also essential, as health inspections are frequent. To address these challenges, clear communication, well-defined schedules, and regular training on hygiene standards are crucial. Being adaptable and respectful of shared resources will help foster a positive work environment and ensure smooth operations.

What is a commissary kitchen?

A commissary kitchen is a licensed commercial kitchen facility that is rented out to food businesses, such as food trucks, caterers, or meal prep companies, to prepare and store their food legally. These kitchens are equipped with professional-grade appliances and meet local health and safety regulations. Commissary kitchens offer a cost-effective solution for small businesses that cannot afford their own dedicated commercial space, and they often provide additional amenities like storage, cleaning stations, and sometimes even business support services.

What are the key skills and qualifications needed to thrive as a Commissary Kitchen worker, and why are they important?

To thrive in a Commissary Kitchen, you need strong food preparation skills, knowledge of food safety standards, and often a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this setting. These competencies ensure consistent food quality, maintain health regulations, and support smooth kitchen operations in high-volume environments.
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What cities are hiring for Commissary Kitchen jobs? Cities with the most Commissary Kitchen job openings:
What job categories do people searching Commissary Kitchen jobs look for? The top searched job categories for Commissary Kitchen jobs are:
Commissary Kitchen jobs near you
Part-Time Commissary Packaging

Part-Time Commissary Packaging

Kimberton Whole Foods

Downingtown, PA • On-site

$16 - $17/hr

Part-time

Retirement

Posted 26 days ago

Kimberton Whole Foods rating

8.6

Company rating: 8.6 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Job Type
Part-time
Description
Kimberton Whole Foods Commissary Kitchen is hiring a part-time Packaging Team Member
Hourly Requirements: Part-time, approximately 24 hours per week.
Schedule: Sunday 8:30am-5pm, Tuesday 8:30am-5pm, Thursday rotating 7am-3:30pm or 11am-7:30pm. Sundays are required.
Age Requirement: Must be 18 years or older.
**Please note - The location listed for this position is not the Downingtown retail store. Please see the address listed below.
Address: Kimberton Whole Foods Commissary Kitchen: 1208 Horseshoe Pike, Downingtown PA 19335
Hourly Pay: $16.00-$17.00/hr depending on experience
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
Daily Operations:
The essentials of this position are food preparation and packaging of high-volume organic scratch recipes to be sold in our seven locations! This is a great opportunity for anyone who loves food and being physically active.
Responsibilities include the following:
  • Package, price, label and assemble prepared foods for a high-volume kitchen.
  • Hands on preparation and production of entire grab and go line.
  • Fulfill store orders and make ready for delivery.
  • Packaging prepared foods, fish, wraps, soups and salad dressings.
  • Wash, peel and cut various foods such as fruits and vegetables.
  • Assist cooks and kitchen team with various tasks as needed.
  • Clean and sanitize work areas, equipment, utensils, dishes and silverware.
  • Wash dishes, pots and pans.

Requirements
Physical Capabilities:
  • Full Sense Range (Vision, Hearing, and Sense of Smell) - the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
  • Lifting, Gripping and Carrying Objects - Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
  • Stooping, Squatting, and Kneeling - Stoop and maneuver to pick up boxes from shelving and carts.
  • Walking - Short distances to bring items from miscellaneous areas.
  • Standing - Prolonged standing.
  • Work Environment - Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
  • Climate - Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Salary Description
$16- $17/hr

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