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Commissary Kitchen Jobs (NOW HIRING)

Butterfield Market

Kitchen Manager

Long Island City, NY · On-site

$70K - $90K/yr

Overview Butterfield Kitchen is a high-volume commissary kitchen producing over 400 SKUs daily for our retail markets, café, and catering departments. Our kitchen team of 80 employees produces ...

Ian's Pizza

Prep Kitchen Worker

Madison, WI · On-site

$16 - $18/hr

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Prep ...

Barriques

Daytime Commissary Prep Cook

Madison, WI · On-site

$17 - $21/hr

Description The daytime commissary kitchen prep cook will be responsible for the preparation and packaging of all commissary food items that are sold at the seven Barriques cafe locations in the ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume ...

Kwik Stop

Commissary Cook

Dubuque, IA

$13.25 - $17.75/hr

Our commissary kitchen is a high-volume production facility where you'll have the opportunity to be part of a growing food program with plenty of room to learn, create, and grow. FT or PT positions ...

Kwik Stop

Commissary Cook

Dubuque, IA · On-site

$16/hr

Our commissary kitchen is a high-volume production facility where you'll have the opportunity to be part of a growing food program with plenty of room to learn, create, and grow. FT or PT positions ...

Kwik Stop

Commissary Cook

Dubuque, IA · On-site

$16/hr

Our commissary kitchen is a high-volume production facility where you'll have the opportunity to be part of a growing food program with plenty of room to learn, create, and grow. FT or PT positions ...

Curry Up Now

Commissary Kitchen Prep Cook

San Francisco, CA · On-site

$16.25 - $20.50/hr

Description Come work behind the scenes with the Commissary team!!! Prep Cooks will prepare, serve ... Maintain proper and adequate set-up of the kitchen/station on a daily basis. * Handles, stores, and ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume ...

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Commissary Kitchen information

See salary details

$30.5K

$56.1K

$61K

How much do commissary kitchen jobs pay per year?

As of Sep 5, 2026, the average yearly pay for commissary kitchen in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is a commissary kitchen?

A commissary kitchen is a licensed commercial kitchen facility that is rented out to food businesses, such as food trucks, caterers, or meal prep companies, to prepare and store their food legally. These kitchens are equipped with professional-grade appliances and meet local health and safety regulations. Commissary kitchens offer a cost-effective solution for small businesses that cannot afford their own dedicated commercial space, and they often provide additional amenities like storage, cleaning stations, and sometimes even business support services.

What are some common challenges faced when working in a commissary kitchen, and how can they be addressed?

One of the main challenges in a commissary kitchen is maintaining efficient coordination among multiple teams and food businesses sharing the space. Adhering to strict food safety regulations and sanitation protocols is also essential, as health inspections are frequent. To address these challenges, clear communication, well-defined schedules, and regular training on hygiene standards are crucial. Being adaptable and respectful of shared resources will help foster a positive work environment and ensure smooth operations.

What are the key skills and qualifications needed to thrive as a commissary kitchen worker, and why are they important?

To thrive in a Commissary Kitchen, you need strong food preparation skills, knowledge of food safety standards, and often a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this setting. These competencies ensure consistent food quality, maintain health regulations, and support smooth kitchen operations in high-volume environments.

What is the difference between Commissary Kitchen vs Commercial Kitchen?

AspectCommissary KitchenCommercial Kitchen
Credentials/CertificationsFood handler permits, health & safety certificationsSimilar certifications, often required for food businesses
Work EnvironmentShared kitchen space, often rented by multiple vendorsPrivate or shared space, used for food prep and cooking
Employer & Industry UsageUsed by food entrepreneurs, caterers, small food businessesUsed by restaurants, catering services, food startups
Search & Comparison IntentPeople comparing shared kitchen options for food businessesPeople looking for commercial food prep spaces

In summary, a Commissary Kitchen is a shared space primarily used by small food businesses and vendors, often rented on a daily or monthly basis. A Commercial Kitchen is a broader term that includes private or shared spaces used by restaurants and catering companies. While both require similar food safety certifications, their usage and target users differ.

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What cities are hiring for Commissary Kitchen jobs?

Cities with the most Commissary Kitchen job openings:

What job categories do people searching Commissary Kitchen jobs look for?

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Commissary Kitchen jobs near you
Infographic showing various Commissary Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,077 per year, or $27 per hour.

Commissary Kitchen Prep Cook

Mediterranean Sandwich Co.

Mobile, AL • On-site

$14 - $17/hr

Full-time

Re-posted 10 days ago

Job description

Summary:
The Commissary position is responsible for preparing, assembling, and packaging food items such as sauces, soups, etc, for all MSC Restaurants while adhering to the highest food safety, food handling, and sanitation procedures. The person must have a valid driving license and a clean driving record.
Essential Duties and Responsibilities:
  • Produce and assemble sauces according to recipes, following health and safety guidelines.
  • Maintains a clean, safe work environment to comply with sanitation, ServSafe, and safety requirements.
  • Ability to understand and follow recipes, and weights, and meet consistency standards.
  • Adhere to the details of the operation, including all operating standards, food standards, service standards, and policies and procedures as outlined in the company recipe books, manuals, and handbook.
  • Ability to work and communicate effectively with the Commissary Manager and kitchen staff.
  • Comfortable with loading up refrigerated and frozen products in coolers and safely driving the delivery mini van twice a week to all stores on a Mobile-Daphne-Fairhope route.
  • Performs other duties and tasks assigned by the Manager. Ex: Washing Dishes, Cleaning Prep Area.