ZipRecruiter

Log In

1

Commissary Kitchen Jobs (NOW HIRING)

Butterfield Market

Kitchen Manager

Queens, NY · On-site

$70K - $90K/yr

Overview Butterfield Kitchen is a high-volume commissary kitchen producing over 400 SKUs daily for our retail markets, café, and catering departments. Our kitchen team of 80 employees produces ...

Ian's Pizza

Prep Kitchen Worker

Madison, WI · On-site

$16 - $18/hr

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Prep ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume ...

Curry Up Now

Commissary Kitchen Prep Cook

San Francisco, CA

$16.25 - $20.50/hr

Description Come work behind the scenes with the Commissary team!!! Prep Cooks will prepare, serve ... Maintain proper and adequate set-up of the kitchen/station on a daily basis. * Handles, stores, and ...

Curry Up Now

Commissary Kitchen Prep Cook

San Francisco, CA · On-site

$16.25 - $20.50/hr

Come work behind the scenes with the Commissary team!!! Prep Cooks will prepare, serve, sell, and ... Maintain proper and adequate set-up of the kitchen/station on a daily basis. * Handles, stores, and ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume ...

PIAZZA'S FOODS

Corporate Chef

Menlo Park, CA · On-site

Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership Locations: San Mateo Commissary Kitchen & Palo Alto Store - Corp: Redwood City Position Summary The ...

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership Locations: San Mateo Commissary Kitchen & Palo Alto Store - Corp: Redwood City Position Summary The ...

Butterfield Market

Kitchen Porter

Queens, NY · On-site

$18/hr

Maintain cleanliness and sanitation throughout the commissary kitchen, café, and common areas. * Clean and maintain grease traps according to established schedules. * Clean air vents, exhaust hoods ...

previous pagenext page

Showing results 21-40

All JobsCommissary Kitchen Jobs

Commissary Kitchen information

See salary details

$30.5K

$56.1K

$61K

How much do commissary kitchen jobs pay per year?

As of Aug 16, 2026, the average yearly pay for commissary kitchen in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Kitchen vs Commercial Kitchen?

AspectCommissary KitchenCommercial Kitchen
Credentials/CertificationsFood handler permits, health & safety certificationsSimilar certifications, often required for food businesses
Work EnvironmentShared kitchen space, often rented by multiple vendorsPrivate or shared space, used for food prep and cooking
Employer & Industry UsageUsed by food entrepreneurs, caterers, small food businessesUsed by restaurants, catering services, food startups
Search & Comparison IntentPeople comparing shared kitchen options for food businessesPeople looking for commercial food prep spaces

In summary, a Commissary Kitchen is a shared space primarily used by small food businesses and vendors, often rented on a daily or monthly basis. A Commercial Kitchen is a broader term that includes private or shared spaces used by restaurants and catering companies. While both require similar food safety certifications, their usage and target users differ.

What are some common challenges faced when working in a commissary kitchen, and how can they be addressed?

One of the main challenges in a commissary kitchen is maintaining efficient coordination among multiple teams and food businesses sharing the space. Adhering to strict food safety regulations and sanitation protocols is also essential, as health inspections are frequent. To address these challenges, clear communication, well-defined schedules, and regular training on hygiene standards are crucial. Being adaptable and respectful of shared resources will help foster a positive work environment and ensure smooth operations.

What is a commissary kitchen?

A commissary kitchen is a licensed commercial kitchen facility that is rented out to food businesses, such as food trucks, caterers, or meal prep companies, to prepare and store their food legally. These kitchens are equipped with professional-grade appliances and meet local health and safety regulations. Commissary kitchens offer a cost-effective solution for small businesses that cannot afford their own dedicated commercial space, and they often provide additional amenities like storage, cleaning stations, and sometimes even business support services.

What are the key skills and qualifications needed to thrive as a commissary kitchen worker, and why are they important?

To thrive in a Commissary Kitchen, you need strong food preparation skills, knowledge of food safety standards, and often a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this setting. These competencies ensure consistent food quality, maintain health regulations, and support smooth kitchen operations in high-volume environments.
More about Commissary Kitchen jobs

What cities are hiring for Commissary Kitchen jobs?

Cities with the most Commissary Kitchen job openings:

What job categories do people searching Commissary Kitchen jobs look for?

The top searched job categories for Commissary Kitchen jobs are:

Commissary Kitchen jobs near you
Infographic showing various Commissary Kitchen job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,077 per year, or $27 per hour.

NOW HIRING - COMMISSARY KITCHEN Team Members!

MERCADO INVESTOR LLC

Manhattan, NY

$20 - $23/hr

Full-time

Re-posted 27 days ago

Job description

Description

NOW HIRING - COMMISSARY KITCHEN Team Members!


Behind every great service is an incredible prep team and we're looking for culinary professionals who take pride in precision, preparation, and teamwork.


Mercado Little Spain is hosting an Open Call for Commissary Kitchen Team Members to support one of NYC's most dynamic culinary operations.


If you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with Jose Andres Group - a hospitality group rooted in our mission to Change the World through the Power of Food!

Open Call - Commissary Team

Location: Mercado Little Spain
10 Hudson Yards, New York, NY 10001


Days: Wednesdays - Sundays
Time: 11:00 AM - 4:00 PM


Current Openings:

Prep Cook: $18.00 - $20.00/hour, based on experience
Line Cook: $20.00  - $23.00/hour, based on experience


To Apply: Please stop by and bring a copy of your resume. We look forward to meeting you!


What You'll Do:

  • Prepare and execute dishes with precision, following our recipes and presentation standards.
  • Set up and maintain your station with care, ensuring quality and consistency.
  • Collaborate with team members and managers to deliver top-tier guest experiences.
  • Conduct regular line checks and adjust cooking temperatures as needed.
  • Keep your work area clean, organized, and fully stocked throughout your shift.
  • Communicate product needs and kitchen updates to your manager and teammates.
  • Step in to support your team during peak hours or as needed.

Requirements

What We're Looking For:

  • Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
  • Must have problem solving abilities, be self-motivated, and organized.
  • Basic knowledge of cooking techniques and knife handling.
  • Understanding of kitchen safety, sanitation, and food handling procedures.
  • Previous prep or line cook experience is a plus.
  • Strong attention to detail and the ability to work efficiently under pressure.
  • Positive attitude, strong communication skills, and a team-first mindset.
  • Physical ability to stand for long periods, bend, lift up to 50 lbs, and handle hot and cold conditions.
  • Basic English communication skills required.

Perks of Joining Our Team:

  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
Jose Andres Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Apply