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Commissary Kitchen Jobs (NOW HIRING)

Butterfield Market

Kitchen Manager

Queens, NY · On-site

$70K - $90K/yr

Overview Butterfield Kitchen is a high-volume commissary kitchen producing over 400 SKUs daily for our retail markets, café, and catering departments. Our kitchen team of 80 employees produces ...

Ian's Pizza

Prep Kitchen Worker

Madison, WI · On-site

$16 - $18/hr

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Prep ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume ...

Curry Up Now

Commissary Kitchen Prep Cook

San Francisco, CA · On-site

$16.25 - $20.50/hr

Description Come work behind the scenes with the Commissary team!!! Prep Cooks will prepare, serve ... Maintain proper and adequate set-up of the kitchen/station on a daily basis. * Handles, stores, and ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume ...

Curry Up Now

Commissary Kitchen Prep Cook

San Francisco, CA · On-site

$16.25 - $20.50/hr

Come work behind the scenes with the Commissary team!!! Prep Cooks will prepare, serve, sell, and ... Maintain proper and adequate set-up of the kitchen/station on a daily basis. * Handles, stores, and ...

Dufry

Commissary Kitchen Utility

Phoenix, AZ · On-site

$20.05/hr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, PTO or sick) * Holiday pay * Meal and Transportation Benefits ...

Dufry

Commissary Kitchen Utility

Phoenix, AZ · On-site

$20.05/hr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, PTO or sick) * Holiday pay * Meal and Transportation Benefits ...

Compass Group

COMMISSARY CHEF- BOSTON, MA

MA · On-site

$2.5K/wk

Key Responsibilities: -Oversee all commissary kitchen operations, including large-scale food production, packaging, and distribution -Manage cost controls and monitor expenditures to ensure efficient ...

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Commissary Kitchen information

See salary details

$30.5K

$56.1K

$61K

How much do commissary kitchen jobs pay per year?

As of Jul 6, 2026, the average yearly pay for commissary kitchen in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Kitchen vs Commercial Kitchen?

AspectCommissary KitchenCommercial Kitchen
Credentials/CertificationsFood handler permits, health & safety certificationsSimilar certifications, often required for food businesses
Work EnvironmentShared kitchen space, often rented by multiple vendorsPrivate or shared space, used for food prep and cooking
Employer & Industry UsageUsed by food entrepreneurs, caterers, small food businessesUsed by restaurants, catering services, food startups
Search & Comparison IntentPeople comparing shared kitchen options for food businessesPeople looking for commercial food prep spaces

In summary, a Commissary Kitchen is a shared space primarily used by small food businesses and vendors, often rented on a daily or monthly basis. A Commercial Kitchen is a broader term that includes private or shared spaces used by restaurants and catering companies. While both require similar food safety certifications, their usage and target users differ.

What is a commissary kitchen job description?

A commissary kitchen job involves preparing, cooking, and packaging food in a commercial kitchen setting. Employees may handle tasks such as food safety, sanitation, inventory management, and following health regulations, often working in a fast-paced environment. Skills in food handling, teamwork, and attention to detail are essential for these roles.

What are some common challenges faced when working in a commissary kitchen, and how can they be addressed?

One of the main challenges in a commissary kitchen is maintaining efficient coordination among multiple teams and food businesses sharing the space. Adhering to strict food safety regulations and sanitation protocols is also essential, as health inspections are frequent. To address these challenges, clear communication, well-defined schedules, and regular training on hygiene standards are crucial. Being adaptable and respectful of shared resources will help foster a positive work environment and ensure smooth operations.

What is a commissary kitchen?

A commissary kitchen is a licensed commercial kitchen facility that is rented out to food businesses, such as food trucks, caterers, or meal prep companies, to prepare and store their food legally. These kitchens are equipped with professional-grade appliances and meet local health and safety regulations. Commissary kitchens offer a cost-effective solution for small businesses that cannot afford their own dedicated commercial space, and they often provide additional amenities like storage, cleaning stations, and sometimes even business support services.

What jobs pay 4000 a week without a degree?

In a commissary kitchen or related food service roles, high-paying positions such as executive chefs or specialized culinary managers can earn around $4,000 weekly, especially with experience and certifications. Other high-paying jobs without a degree include certain sales, real estate, or skilled trades like plumbing or electrical work, which rely on skills and licenses rather than formal education.

What does a commissary kitchen do?

A commissary kitchen is a shared commercial space where food producers, caterers, or food trucks prepare and store their products. Workers in this environment handle food safety, sanitation, and equipment operation, often requiring certifications like food handler permits. The role involves maintaining cleanliness, following health regulations, and managing kitchen operations efficiently.

What is the highest paying job in a kitchen?

In a commissary kitchen, executive chef or head chef is typically the highest paying role, overseeing kitchen operations, menu creation, and staff management. These positions require extensive culinary experience, leadership skills, and often certification, and they can earn significantly higher salaries than other kitchen staff.

What are the key skills and qualifications needed to thrive as a Commissary Kitchen worker, and why are they important?

To thrive in a Commissary Kitchen, you need strong food preparation skills, knowledge of food safety standards, and often a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this setting. These competencies ensure consistent food quality, maintain health regulations, and support smooth kitchen operations in high-volume environments.
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Commissary Kitchen jobs near you
Commissary Kitchen Assistant Manager

Commissary Kitchen Assistant Manager

Mediterranean Sandwich Co.

Mobile, AL • On-site

$15 - $18/hr

Full-time

Posted 9 days ago

Job description

Summary:
The Commissary position is responsible for preparing, assembling and packaging food items such as sauces, soups, etc for all MSC Restaurants while adhering to the highest food safety, food handling, and sanitation procedures.
The candidate must have a clean driving record, be a responsible driver and be able to make product deliveries to Mobile and Baldwin Co. Stores.
Essential Duties and Responsibilities:
  • Loads up product and make deliveries by van bi-weekly to MSC restaurants.
  • Produce and assemble sauces according to recipes following health and safety guidelines.
  • Maintains a clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
  • Ability to understand and follow recipes, and weights and meet consistency standards.
  • Adhere to the details of the operation, including all operating standards, food standards, service standards, and policies and procedures as outlined in the company recipe books, manuals and handbook.
  • Ability to work and communicate effectively with commissary and kitchen staff.
  • Performs other duties and tasks assigned by the Manager. Ex: Washing Dishes, Cleaning Prep Area.