Head Cook
San Francisco, CA · On-site
$24/hr
40% Organization 35% Execution 25% Administration We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a ...
Head Cook
San Francisco, CA · On-site
$24/hr
40% Organization 35% Execution 25% Administration We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a ...
40% Organization 35% Execution 25% Administration We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a ...
40% Organization 35% Execution 25% Administration We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a ...
Prep Cook
$25 - $30/hr
You will prepare ingredients and dishes in our commissary kitchen, securely pack food and equipment for transport, and assist with final assembly, plating, and service at diverse event venues. Job ...
New
Quick apply
Prep Cook
$25 - $30/hr
You will prepare ingredients and dishes in our commissary kitchen, securely pack food and equipment for transport, and assist with final assembly, plating, and service at diverse event venues. Job ...
New
Key Responsibilities: -Oversee all commissary kitchen operations, including large-scale food production, packaging, and distribution -Manage cost controls and monitor expenditures to ensure efficient ...
Key Responsibilities: -Oversee all commissary kitchen operations, including large-scale food production, packaging, and distribution -Manage cost controls and monitor expenditures to ensure efficient ...
As a Commissary Kitchen Manager, you will be responsible for all aspects of the commissary operation. Ensuring product quality, supervising staff, managing inventory, scheduling, financing ...
As a Commissary Kitchen Manager, you will be responsible for all aspects of the commissary operation. Ensuring product quality, supervising staff, managing inventory, scheduling, financing ...
COMMISSARY CHEF- BOSTON, MA
Charlestown, MA · On-site
$2.5K/wk
Key Responsibilities: -Oversee all commissary kitchen operations, including large-scale food production, packaging, and distribution -Manage cost controls and monitor expenditures to ensure efficient ...
Quick apply
COMMISSARY CHEF- BOSTON, MA
Charlestown, MA · On-site
$2.5K/wk
Key Responsibilities: -Oversee all commissary kitchen operations, including large-scale food production, packaging, and distribution -Manage cost controls and monitor expenditures to ensure efficient ...
Commissary Lead
Charlotte, NC · On-site
You will be working as the Pastry chef of Maman Charlotte in the commissary kitchen located in the Commonwealth area; * You will be in charge of the Pastry department working in close contact with ...
Commissary Lead
Charlotte, NC · On-site
You will be working as the Pastry chef of Maman Charlotte in the commissary kitchen located in the Commonwealth area; * You will be in charge of the Pastry department working in close contact with ...
40% Organization 35% Execution 25% Administration We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a ...
Quick apply
40% Organization 35% Execution 25% Administration We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a ...
Sanitation Agent - Commissary Kitchen Location: [Insert Location] Reports To: Sanitation Supervisor Department: CCK Position Summary: The Sanitation Agent is responsible for maintaining a clean, safe ...
Quick apply
Sanitation Agent - Commissary Kitchen Location: [Insert Location] Reports To: Sanitation Supervisor Department: CCK Position Summary: The Sanitation Agent is responsible for maintaining a clean, safe ...
Restaurant Team Member
West Valley City, UT · On-site
$11.50 - $15.25/hr
Sanitation Agent - Commissary Kitchen Location: [Insert Location] Reports To: Sanitation Supervisor Department: CCK Position Summary: The Sanitation Agent is responsible for maintaining aclean, safe ...
Restaurant Team Member
West Valley City, UT · On-site
$11.50 - $15.25/hr
Sanitation Agent - Commissary Kitchen Location: [Insert Location] Reports To: Sanitation Supervisor Department: CCK Position Summary: The Sanitation Agent is responsible for maintaining aclean, safe ...
Assistant Food Safety & Kitchen Manager
Wilmington, DE · On-site
$28 - $30/hr
Own day-to-day USDA and FDA food safety compliance for our commissary kitchen * Manage and maintain HACCP and Preventive Controls Food Safety Plans * Ensure accurate execution of: * CCP monitoring
Quick apply
Assistant Food Safety & Kitchen Manager
Wilmington, DE · On-site
$28 - $30/hr
Own day-to-day USDA and FDA food safety compliance for our commissary kitchen * Manage and maintain HACCP and Preventive Controls Food Safety Plans * Ensure accurate execution of: * CCP monitoring
Daytime Commissary Prep Cook
Madison, WI · On-site
$17 - $21/hr
Description The daytime commissary kitchen prep cook will be responsible for the preparation and packaging of all commissary food items that are sold at the seven Barriques cafe locations in the ...
Daytime Commissary Prep Cook
Madison, WI · On-site
$17 - $21/hr
Description The daytime commissary kitchen prep cook will be responsible for the preparation and packaging of all commissary food items that are sold at the seven Barriques cafe locations in the ...
Daytime Commissary Prep Cook
Madison, WI · On-site
$17 - $21/hr
Description The daytime commissary kitchen prep cook will be responsible for the preparation and packaging of all commissary food items that are sold at the seven Barriques cafe locations in the ...
Quick apply
Daytime Commissary Prep Cook
Madison, WI · On-site
$17 - $21/hr
Description The daytime commissary kitchen prep cook will be responsible for the preparation and packaging of all commissary food items that are sold at the seven Barriques cafe locations in the ...
Daytime Commissary Prep Cook
Madison, WI · On-site
$17 - $21/hr
Description The daytime commissary kitchen prep cook will be responsible for the preparation and packaging of all commissary food items that are sold at the seven Barriques cafe locations in the ...
Daytime Commissary Prep Cook
Madison, WI · On-site
$17 - $21/hr
Description The daytime commissary kitchen prep cook will be responsible for the preparation and packaging of all commissary food items that are sold at the seven Barriques cafe locations in the ...
Baker
$18 - $22/hr
Maman - Baker Maman Commissary Kitchen is looking for a talented baker willing to join the Pastry Department. The position is Full time (40 hours) between $18 and $22/h. Alongside the Pastry ...
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Baker
$18 - $22/hr
Maman - Baker Maman Commissary Kitchen is looking for a talented baker willing to join the Pastry Department. The position is Full time (40 hours) between $18 and $22/h. Alongside the Pastry ...
Key Responsibilities Commissary Kitchen Operations Manage daily operations of the shared-use commissary kitchen and tenant spaces Oversee tenant onboarding, orientations, and facility walkthroughs ...
Key Responsibilities Commissary Kitchen Operations Manage daily operations of the shared-use commissary kitchen and tenant spaces Oversee tenant onboarding, orientations, and facility walkthroughs ...
Shared-use Kitchen Manager
Springdale, AR · On-site
Key Responsibilities Commissary Kitchen Operations Manage daily operations of the shared-use commissary kitchen and tenant spaces Oversee tenant onboarding, orientations, and facility walkthroughs ...
Shared-use Kitchen Manager
Springdale, AR · On-site
Key Responsibilities Commissary Kitchen Operations Manage daily operations of the shared-use commissary kitchen and tenant spaces Oversee tenant onboarding, orientations, and facility walkthroughs ...
Location: Kimberton Whole Foods Distribution Center/Commissary Kitchen The location listed for this position is not the Downingtown retail store location. This is the KWF Distribution Center ...
Location: Kimberton Whole Foods Distribution Center/Commissary Kitchen The location listed for this position is not the Downingtown retail store location. This is the KWF Distribution Center ...
Baker
$18 - $22/hr
Maman - Baker Maman Commissary Kitchen is looking for a talented baker willing to join the Pastry Department. The position is Full time (40 hours) between $18 and $22/h. Alongside the Pastry ...
Baker
$18 - $22/hr
Maman - Baker Maman Commissary Kitchen is looking for a talented baker willing to join the Pastry Department. The position is Full time (40 hours) between $18 and $22/h. Alongside the Pastry ...
Part-Time Utility Cleaner & Dishwasher
Downingtown, PA · On-site
$15 - $17/hr
Location: Kimberton Whole Foods Distribution Center/Commissary Kitchen The location listed for this position is not the Downingtown retail store location. This is the KWF Distribution Center ...
Part-Time Utility Cleaner & Dishwasher
Downingtown, PA · On-site
$15 - $17/hr
Location: Kimberton Whole Foods Distribution Center/Commissary Kitchen The location listed for this position is not the Downingtown retail store location. This is the KWF Distribution Center ...
Commissary Kitchen information
See salary details
$30.5K - $33.3K
2% of jobs
$33.3K - $36K
1% of jobs
$36K - $38.8K
1% of jobs
$38.8K - $41.6K
2% of jobs
$41.6K - $44.4K
7% of jobs
$44.4K - $47.1K
2% of jobs
$47.1K - $49.9K
1% of jobs
$49.9K - $52.7K
0% of jobs
$52.7K - $55.5K
0% of jobs
$55.5K - $58.2K
0% of jobs
$58.5K is the 25th percentile. Wages below this are outliers.
$58.2K - $61K
83% of jobs
$30.5K
$56.1K
$61K
How much do commissary kitchen jobs pay per year?
As of Jul 6, 2026, the average yearly pay for commissary kitchen in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.
What is the difference between Commissary Kitchen vs Commercial Kitchen?
| Aspect | Commissary Kitchen | Commercial Kitchen |
|---|---|---|
| Credentials/Certifications | Food handler permits, health & safety certifications | Similar certifications, often required for food businesses |
| Work Environment | Shared kitchen space, often rented by multiple vendors | Private or shared space, used for food prep and cooking |
| Employer & Industry Usage | Used by food entrepreneurs, caterers, small food businesses | Used by restaurants, catering services, food startups |
| Search & Comparison Intent | People comparing shared kitchen options for food businesses | People looking for commercial food prep spaces |
In summary, a Commissary Kitchen is a shared space primarily used by small food businesses and vendors, often rented on a daily or monthly basis. A Commercial Kitchen is a broader term that includes private or shared spaces used by restaurants and catering companies. While both require similar food safety certifications, their usage and target users differ.
What is a commissary kitchen job description?
A commissary kitchen job involves preparing, cooking, and packaging food in a commercial kitchen setting. Employees may handle tasks such as food safety, sanitation, inventory management, and following health regulations, often working in a fast-paced environment. Skills in food handling, teamwork, and attention to detail are essential for these roles.
What are some common challenges faced when working in a commissary kitchen, and how can they be addressed?
One of the main challenges in a commissary kitchen is maintaining efficient coordination among multiple teams and food businesses sharing the space. Adhering to strict food safety regulations and sanitation protocols is also essential, as health inspections are frequent. To address these challenges, clear communication, well-defined schedules, and regular training on hygiene standards are crucial. Being adaptable and respectful of shared resources will help foster a positive work environment and ensure smooth operations.
What is a commissary kitchen?
A commissary kitchen is a licensed commercial kitchen facility that is rented out to food businesses, such as food trucks, caterers, or meal prep companies, to prepare and store their food legally. These kitchens are equipped with professional-grade appliances and meet local health and safety regulations. Commissary kitchens offer a cost-effective solution for small businesses that cannot afford their own dedicated commercial space, and they often provide additional amenities like storage, cleaning stations, and sometimes even business support services.
What jobs pay 4000 a week without a degree?
In a commissary kitchen or related food service roles, high-paying positions such as executive chefs or specialized culinary managers can earn around $4,000 weekly, especially with experience and certifications. Other high-paying jobs without a degree include certain sales, real estate, or skilled trades like plumbing or electrical work, which rely on skills and licenses rather than formal education.
What does a commissary kitchen do?
A commissary kitchen is a shared commercial space where food producers, caterers, or food trucks prepare and store their products. Workers in this environment handle food safety, sanitation, and equipment operation, often requiring certifications like food handler permits. The role involves maintaining cleanliness, following health regulations, and managing kitchen operations efficiently.
What is the highest paying job in a kitchen?
In a commissary kitchen, executive chef or head chef is typically the highest paying role, overseeing kitchen operations, menu creation, and staff management. These positions require extensive culinary experience, leadership skills, and often certification, and they can earn significantly higher salaries than other kitchen staff.
What are the key skills and qualifications needed to thrive as a Commissary Kitchen worker, and why are they important?
To thrive in a Commissary Kitchen, you need strong food preparation skills, knowledge of food safety standards, and often a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this setting. These competencies ensure consistent food quality, maintain health regulations, and support smooth kitchen operations in high-volume environments.
More about Commissary Kitchen jobs
What cities are hiring for Commissary Kitchen jobs? Cities with the most Commissary Kitchen job openings:
What job categories do people searching Commissary Kitchen jobs look for? The top searched job categories for Commissary Kitchen jobs are:
Job description
40% Organization
35% Execution
25% Administration
We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco.
Required to know the norms and procedures of a professional kitchen. The candidate should know various cooking styles and techniques, with a focus on Italian.
Among your responsibilities, you should:
• Create and execute the food production for the kitchen business
• Coordinate and organize your staff (scheduling, production, work division)
• Manage inventory and place orders for the kitchen
The candidate must be:
• Disciplined
• Responsible
• A strong team player
• A strong leader
• Creative
This role requires:
• Sufficient availability
• Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)
• Initiative to creatively propose improvements
• Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)
• Conflict resolution skills
• The ability to work under pressure
• Always promoting a healthy and safe work environment
35% Execution
25% Administration
We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco.
Required to know the norms and procedures of a professional kitchen. The candidate should know various cooking styles and techniques, with a focus on Italian.
Among your responsibilities, you should:
• Create and execute the food production for the kitchen business
• Coordinate and organize your staff (scheduling, production, work division)
• Manage inventory and place orders for the kitchen
The candidate must be:
• Disciplined
• Responsible
• A strong team player
• A strong leader
• Creative
This role requires:
• Sufficient availability
• Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)
• Initiative to creatively propose improvements
• Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)
• Conflict resolution skills
• The ability to work under pressure
• Always promoting a healthy and safe work environment
About Commissary
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