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Commissary Kitchen Jobs (NOW HIRING)

Épicerie Boulud - Commissary

Baker

New York, NY · On-site

$22 - $25/hr

The restaurant group of award-winning Chef Daniel Boulud is seeking an Overnight Bread Baker with at least two year of experience for our commissary kitchen located in NYC. The commissary prepares ...

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

Commissary Orders (supplying Slows Corktown, Slows Berkley, and Slows Ann Arbor) * Food Service ... Summary of Position The Kitchen Manager oversees all daily kitchen functions, staff management, and ...

The Commissary

Head Cook

San Francisco, CA · On-site

40% Organization 35% Execution 25% Administration We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a ...

Épicerie Boulud - Commissary

Baker

New York, NY

$21 - $24/hr

The restaurant group of award-winning Chef Daniel Boulud is seeking a Bread Baker with at least one year of experience for our commissary kitchen located in NYC. The commissary prepares all bread for ...

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

Commissary Orders (supplying Slows Corktown, Slows Berkley, and Slows Ann Arbor) * Food Service ... Summary of Position The Kitchen Manager oversees all daily kitchen functions, staff management, and ...

commissary | charlotte

Commissary Lead

Charlotte, NC · On-site

You will be working as the Pastry chef of Maman Charlotte in the commissary kitchen located in the Commonwealth area; * You will be in charge of the Pastry department working in close contact with ...

Good Pantry

Lead Cook

Napa, CA

$25 - $30/hr

Good Pantry - Commissary Kitchen Good Pantry is a refillery-style grocery store and prepared food business focused on fresh, thoughtful cooking made from scratch. We produce grain salads, soups, bone ...

The Commissary

Head Cook

San Francisco, CA · On-site

$24/hr

40% Organization 35% Execution 25% Administration We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a ...

Side Street Food Service

Prep Cook

Indianapolis, IN

$15 - $16/hr

SIDE STREET FOOD SERVICE Form Division/Department Commissary/ Kitchen Location Commissary - Main Kitchen- Office Job Title Prep Cook Reports to Kitchen Manager STATUS Entry Level Type of position ...

800 Central Kitchen

Restaurant Team Member

West Valley City, UT · On-site

$11.50 - $15.25/hr

Sanitation Agent - Commissary Kitchen Location: [Insert Location] Reports To: Sanitation Supervisor Department: CCK Position Summary: The Sanitation Agent is responsible for maintaining aclean, safe ...

Épicerie Boulud - Commissary

Overnight Baker

New York, NY

$14.25 - $18.50/hr

The restaurant group of award-winning Chef Daniel Boulud is seeking an Overnight Bread Baker with at least two year of experience for our commissary kitchen located in NYC. The commissary prepares ...

New

Good Pantry

Lead Cook

Napa, CA

$25 - $30/hr

Good Pantry - Commissary Kitchen Good Pantry is a refillery-style grocery store and prepared food business focused on fresh, thoughtful cooking made from scratch. We produce grain salads, soups, bone ...

Good Pantry

Lead Cook

Napa, CA

$25 - $30/hr

Good Pantry - Commissary Kitchen Good Pantry is a refillery-style grocery store and prepared food business focused on fresh, thoughtful cooking made from scratch. We produce grain salads, soups, bone ...

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All JobsCommissary Kitchen Jobs

Commissary Kitchen information

See salary details

$30.5K

$56.1K

$61K

How much do commissary kitchen jobs pay per year?

As of Aug 16, 2026, the average yearly pay for commissary kitchen in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Kitchen vs Commercial Kitchen?

AspectCommissary KitchenCommercial Kitchen
Credentials/CertificationsFood handler permits, health & safety certificationsSimilar certifications, often required for food businesses
Work EnvironmentShared kitchen space, often rented by multiple vendorsPrivate or shared space, used for food prep and cooking
Employer & Industry UsageUsed by food entrepreneurs, caterers, small food businessesUsed by restaurants, catering services, food startups
Search & Comparison IntentPeople comparing shared kitchen options for food businessesPeople looking for commercial food prep spaces

In summary, a Commissary Kitchen is a shared space primarily used by small food businesses and vendors, often rented on a daily or monthly basis. A Commercial Kitchen is a broader term that includes private or shared spaces used by restaurants and catering companies. While both require similar food safety certifications, their usage and target users differ.

What are some common challenges faced when working in a commissary kitchen, and how can they be addressed?

One of the main challenges in a commissary kitchen is maintaining efficient coordination among multiple teams and food businesses sharing the space. Adhering to strict food safety regulations and sanitation protocols is also essential, as health inspections are frequent. To address these challenges, clear communication, well-defined schedules, and regular training on hygiene standards are crucial. Being adaptable and respectful of shared resources will help foster a positive work environment and ensure smooth operations.

What is a commissary kitchen?

A commissary kitchen is a licensed commercial kitchen facility that is rented out to food businesses, such as food trucks, caterers, or meal prep companies, to prepare and store their food legally. These kitchens are equipped with professional-grade appliances and meet local health and safety regulations. Commissary kitchens offer a cost-effective solution for small businesses that cannot afford their own dedicated commercial space, and they often provide additional amenities like storage, cleaning stations, and sometimes even business support services.

What are the key skills and qualifications needed to thrive as a commissary kitchen worker, and why are they important?

To thrive in a Commissary Kitchen, you need strong food preparation skills, knowledge of food safety standards, and often a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this setting. These competencies ensure consistent food quality, maintain health regulations, and support smooth kitchen operations in high-volume environments.
More about Commissary Kitchen jobs

What cities are hiring for Commissary Kitchen jobs?

Cities with the most Commissary Kitchen job openings:

What job categories do people searching Commissary Kitchen jobs look for?

The top searched job categories for Commissary Kitchen jobs are:

Commissary Kitchen jobs near you
Infographic showing various Commissary Kitchen job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,077 per year, or $27 per hour.

Part-Time Commissary Packaging Team Member

Kimberton Whole Foods Inc

Downingtown, PA • On-site

$16 - $17/hr

Part-time

Retirement

Posted 24 days ago

Kimberton Whole Foods rating

7.9

Company rating: 7.9 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Description:

Kimberton Whole Foods Commissary Kitchen is hiring a part-time Packaging Team Member

Hourly Requirements: Part-time, approximately 24 hours per week.

Schedule: Sunday 8:30am-5pm, Tuesday 8:30am-5pm, Thursday rotating 7am-3:30pm or 11am-7:30pm. Sundays are required.

Age Requirement: Must be 18 years or older.

**Please note - The location listed for this position is not the Downingtown retail store. Please see the address listed below.

Address: Kimberton Whole Foods Commissary Kitchen: 1208 Horseshoe Pike, Downingtown PA 19335

Hourly Pay: $16.00-$17.00/hr depending on experience

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.


Daily Operations:

The essentials of this position are food preparation and packaging of high-volume organic scratch recipes to be sold in our seven locations! This is a great opportunity for anyone who loves food and being physically active.


Responsibilities include the following:

  • Package, price, label and assemble prepared foods for a high-volume kitchen.
  • Hands on preparation and production of entire grab and go line.
  • Fulfill store orders and make ready for delivery.
  • Packaging prepared foods, fish, wraps, soups and salad dressings.
  • Wash, peel and cut various foods such as fruits and vegetables.
  • Assist cooks and kitchen team with various tasks as needed.
  • Clean and sanitize work areas, equipment, utensils, dishes and silverware.
  • Wash dishes, pots and pans.


Requirements:

Physical Capabilities:

  • Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
  • Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
  • Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
  • Walking – Short distances to bring items from miscellaneous areas.
  • Standing – Prolonged standing.
  • Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
  • Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

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