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At The Commissary Jobs (NOW HIRING)

The GEO Group

COMMISSARY CLERK

Golden Valley, AZ

$17.40/hr

At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial ... Ensures the commissary area is cleaned daily and free from pests and/or rodents. * Directs the work ...

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The GEO Group

COMMISSARY CLERK

Golden Valley, AZ

$17.40/hr

At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial ... Ensures the commissary area is cleaned daily and free from pests and/or rodents. * Directs the work ...

New

The GEO Group

COMMISSARY CLERK

Golden Valley, AZ · On-site

$17.40/hr

The Company reserves the right to modify this information at any time, with or without notice ... Ensures the commissary area is cleaned daily and free from pests and/or rodents. * Directs the work ...

Dufry

Commissary Shift Manager

Salt Lake City, UT

$19.82 - $23.03/hr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance ... The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ...

HMSHost

Commissary Shift Manager

Fort Lauderdale, FL · On-site

$19.85 - $24.26/hr

Commissary Shift Manager $19.85 to $24.26 per hour With a career at HMSHost, you really benefit! We ... The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ...

HMSHost

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $22.14/hr

Commissary Shift Manager $18.12 to $22.14 per hour With a career at HMSHost, you really benefit! We ... The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ...

Starbucks

Commissary Shift Manager

Salt Lake City, UT · On-site

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance ... The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ...

Avolta

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

The Commissary Manager I is responsible for managing the commissary activities of a location with ... Requires at least 1 year experience in low volume and/or multi-unit Food and Beverage or ...

HMSHost

Commissary Shift Manager I

Miami, FL · On-site

$22.84/hr

Commissary Shift Manager I $22.84 per hour With a career at HMSHost, you really benefit! We Offer ... The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ...

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All JobsAt The Commissary Jobs

At The Commissary information

See salary details

$30.5K

$56.1K

$61K

How much do at the commissary jobs pay per year?

As of Jul 26, 2026, the average yearly pay for at the commissary in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What does it mean to work 'at the commissary'?

Working at the commissary typically means working in a retail store or cafeteria located within a larger institution such as a military base, prison, or company. Employees at the commissary may be responsible for tasks like stocking shelves, assisting customers, handling cash registers, and ensuring goods are properly displayed. Commissaries provide convenient access to food, groceries, and household supplies for individuals within these communities. The specific duties can vary depending on the type of commissary and its location.

What is the difference between At The Commissary vs Food Service Worker?

AspectAt The CommissaryFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFood production and packaging facilities, often in a warehouse settingRestaurants, cafeterias, or catering venues, serving customers directly
Employer & Industry UsageFood manufacturing companies, military, or institutional supply chainsRestaurants, cafes, hospitals, and other food service establishments
Common Search & Comparison IntentUnderstanding roles in food production and supply chainCustomer service and direct food handling roles

At The Commissary and Food Service Worker roles both involve food handling, but At The Commissary focuses on food production and packaging in a warehouse setting, while Food Service Workers serve customers directly in dining environments. The credentials and certifications are similar, but the work environments and employer types differ significantly.

What are some common challenges faced when working at The Commissary, and how can new employees adapt effectively?

Working at The Commissary often involves fast-paced service, multitasking, and collaborating with a diverse team to ensure efficient food preparation and customer satisfaction. New employees may find it challenging to keep up with high-volume periods and learn the specific routines quickly. To adapt, it's helpful to communicate openly with team members, ask questions when unsure, and observe experienced colleagues to pick up best practices. Over time, familiarity with processes and a proactive attitude will make it easier to thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a Commissary Worker, and why are they important?

To thrive as a Commissary Worker, you need strong organizational skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with inventory management systems, point-of-sale (POS) terminals, and food safety certifications is often required. Teamwork, reliability, and effective communication are important soft skills for excelling in this environment. These competencies ensure efficient operations, accurate inventory control, and high standards of customer service in commissary settings.
More about At The Commissary jobs
What cities are hiring for At The Commissary jobs? Cities with the most At The Commissary job openings:
What states have the most At The Commissary jobs? States with the most job openings for At The Commissary jobs include:
What job categories do people searching At The Commissary jobs look for? The top searched job categories for At The Commissary jobs are:
At The Commissary jobs near you
Infographic showing various At The Commissary job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $56,077 per year, or $27 per hour.
Commissary Kitchen Manager- Brooklyn Bros Pizzeria

Commissary Kitchen Manager- Brooklyn Bros Pizzeria

Brooklyn Bros Pizzeria

Everett, WA • On-site

$42K/yr

Part-time

Medical, Dental, Vision, PTO

Posted 12 days ago

Job description

Commissary Kitchen Manager: Brooklyn Bros. Pizzeria 
Brooklyn Bros. Pizzeria is seeking a new Commissary Kitchen Manager. Our Commissary is located in downtown Everett and prepares product for both Brooklyn Bros. Pizzeria locations. The Commissary Kitchen Manager is responsible for collecting orders from the Store Management teams, preparing product to spec, and then working with the Delivery Manager to ensure the right product gets to the right location. The Commissary Manager is also responsible for the cleanliness and sanitation of the kitchen, maintaining an inventory of goods, and managing a team of 2-3 people.
The Kitchen:

The Brooklyn Bros. Commissary was originally opened in 2020 to ensure consistency in dough and sauce for our four pizzerias. Over time, we added more prep and all of our produce from the stores to the commissary and, even after closing two pizzerias, found that the space still held a high level of value to the organization. The commissary is now a key aspect of our operations, ensuring quality and consistency, reducing waste, and enabling greater efficiency in both preparation and service.
The Position:

The Commissary Manager oversees daily operations of the Brooklyn Bros. Commissary, ensuring consistent preparation and delivery of food quality, financial performance, and crew engagement. Managers at Brooklyn Bros. are required to lead by example and by always using Positive Leadership techniques.
The Commissary Manager is a senior ambassador of Brooklyn Bros. culture, familiar with all details of Brooklyn Bros. Pizzeria’s culture, history, polices, and procedures with an eye for efficiency, cleanliness, and process improvement.
The Commissary Manager is responsible for coaching and engaging crew members to consistently meet or exceed Brooklyn Bros. standards for high quality and consistent production of dough, sauce, produce, and dressings. The Commissary Manager should always be looking for ways to make the Commissary a more efficient and productive space, as well as keeping regular communication with the Management and Operations teams.
Schedule: Sunday – Thursday, shifts start at 7:00am and typically finish between 12pm and 2pm depending on prep volume. 25 – 30 hours a week on average
Compensation and Benefits:

  • Annual Salary: $42,500 paid biweekly.
  • Two weeks’ paid vacation per year 
  • Paid Volunteer Hours
  • Employer paid Health, Dental, and Vision insurance
  • Employer provided ORCA Card