1

At The Commissary Jobs (NOW HIRING)

Commissary Shift Manager I $22.84 per hour With a career at HMSHost, you really benefit! We Offer ... The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ...

Commissary Shift Manager

Salt Lake City, UT · On-site

$19.82 - $23.03/hr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance ... The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ...

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.? Job ...

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product. Job ...

The Delivery Driver will also assist the commissary team at the jail with handing out orders to inmates. Tasks may include, but are not limited to the following: * Ensure orders have been properly ...

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.? Job ...

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.? Job ...

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

The Commissary Manager I is responsible for managing the commissary activities of a location with ... Requires at least 1 year experience in low volume and/or multi-unit Food and Beverage or ...

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.  Job ...

New

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

The Commissary Manager I is responsible for managing the commissary activities of a location with ... Requires at least 1 year experience in low volume and/or multi-unit Food and Beverage or ...

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.? Job ...

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.? Job ...

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.? Job ...

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.? Job ...

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.? Job ...

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.? Job ...

Showing results 21-40

At The Commissary information

See salary details

$30.5K

$56.1K

$61K

How much do at the commissary jobs pay per year?

As of Aug 16, 2026, the average yearly pay for at the commissary in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What does it mean to work at the commissary?

Working at the commissary typically means working in a retail store or cafeteria located within a larger institution such as a military base, prison, or company. Employees at the commissary may be responsible for tasks like stocking shelves, assisting customers, handling cash registers, and ensuring goods are properly displayed. Commissaries provide convenient access to food, groceries, and household supplies for individuals within these communities. The specific duties can vary depending on the type of commissary and its location.

What are the key skills and qualifications needed to thrive as a commissary worker?

To thrive as a Commissary Worker, you need strong organizational skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with inventory management systems, point-of-sale (POS) terminals, and food safety certifications is often required. Teamwork, reliability, and effective communication are important soft skills for excelling in this environment. These competencies ensure efficient operations, accurate inventory control, and high standards of customer service in commissary settings.

What are some common challenges faced when working at the commissary, and how can new employees adapt effectively?

Working at The Commissary often involves fast-paced service, multitasking, and collaborating with a diverse team to ensure efficient food preparation and customer satisfaction. New employees may find it challenging to keep up with high-volume periods and learn the specific routines quickly. To adapt, it's helpful to communicate openly with team members, ask questions when unsure, and observe experienced colleagues to pick up best practices. Over time, familiarity with processes and a proactive attitude will make it easier to thrive in this dynamic environment.

What is the difference between At The Commissary vs Food Service Worker?

AspectAt The CommissaryFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFood production and packaging facilities, often in a warehouse settingRestaurants, cafeterias, or catering venues, serving customers directly
Employer & Industry UsageFood manufacturing companies, military, or institutional supply chainsRestaurants, cafes, hospitals, and other food service establishments
Common Search & Comparison IntentUnderstanding roles in food production and supply chainCustomer service and direct food handling roles

At The Commissary and Food Service Worker roles both involve food handling, but At The Commissary focuses on food production and packaging in a warehouse setting, while Food Service Workers serve customers directly in dining environments. The credentials and certifications are similar, but the work environments and employer types differ significantly.

More about At The Commissary jobs

What cities are hiring for At The Commissary jobs?

Cities with the most At The Commissary job openings:

What states have the most At The Commissary jobs?

States with the most job openings for At The Commissary jobs include:

Infographic showing various At The Commissary job openings in the United States as of August 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,077 per year, or $27 per hour.

Commissary Shift Manager I

HMSHost

Miami, FL • On-site

$22.84/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


HMSHost rating

6.2

Company rating: 6.2 out of 10

Based on 113 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

Commissary Shift Manager I

$22.84 per hour

With a career at HMSHost, you really benefit! We Offer:

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Summary:

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef, depending on local requirements.

Essential Functions:

  • Supervises the day-to-day activities of non-management associates
  • Assigns work responsibilities and ensures that all shifts are covered
  • Conducts and coordinates on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobs
  • Resolves routine questions and problems and refers more complex issues to higher levels
  • Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the store

Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience
  • Demonstrates team management, delegation and issue resolution skills and the ability to multi-task
  • Demonstrates knowledge of HMSHost policies and product, service, quality, equipment and operations standards
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)


What HMSHost employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


HMSHost logo

About HMSHost

Sourced by ZipRecruiter

HMSHost Leading the Industry HMSHost is recognized by the industry as the leader in travel dining with awards such as Restaurateur with the Highest Regard for Customer Service and Best Brand Restaurateur for Shake Shack by Airport Experience News. USA Today 10 Best Readers' Choice Travel Awards gave first place honors to both of HMSHost's Whisky River locations at Charlotte Douglas International Airport and Raleigh-Durham International Airport. ACI-NA, the trade association representing commercial service airports in the United States and Canada, recognized HMSHost with the 2020 Inclusion Champion Award, for leadership and achievement in the ongoing inclusion of business and workforce diversity, outreach, and advocacy. The company also creates original award-winning events and campaigns including Airport Restaurant Month, Channel Your Inner Chef live culinary contest, 1,000 Acts of Kindness, and Eat Well. Travel Further. About HMSHost Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations all over North America, and is part of Autogrill Group, the world's leading provider of food & beverage services for people on the move. Our Philosophy We empower our team of diverse associates to succeed. With locations in airports across North America, HMSHost offers the size, resources, training, and advancement opportunities you need to reach your most important career goals.

Industry

Traveler accommodation

Company size

10,000+ Employees

Headquarters location

Bethesda, MD, US

Year founded

1897

Social media