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At The Commissary Jobs (NOW HIRING)

Avolta

Commissary Manager IV

Honolulu, HI · On-site

$92K - $111K/yr

Honolulu Airport F&B Advertised Compensation: $92,123.00 to $111,664.00 The Commissary Manager IV ... Requires at least 5 years experience in high volume and/or multi-unit Food and Beverage or ...

Aramark

Commissary Supervisor

San Angelo, TX · On-site

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.? Job ...

Aramark

Commissary Supervisor

Lowake, TX · On-site

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.? Job ...

Aramark

Commissary Supervisor

San Angelo, TX · On-site

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.? Job ...

Aramark

Commissary Supervisor

San Angelo, TX · On-site

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.? Job ...

HMSHost

Commissary Shift Manager

Salt Lake City, UT · On-site

$19.82 - $23.03/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ... at Salt Lake City International Airport - 776 North Terminal Drive HMSHost Salt Lake City, UT ...

HMSHost

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $26.50/hr

Summary: The Commissary Manager I is responsible for managing the commissary activities of a ... Requires at least 1 year experience in low volume and/or multi-unit Food and Beverage or ...

Dufry

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $20.13/hr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance ... The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ...

HMSHost

Commissary Manager IV

Honolulu, HI · On-site

$92K - $111K/yr

The Commissary Manager IV is responsible for managing the commissary activities of a location with ... Requires at least 5 years experience in high volume and/or multi-unit Food and Beverage or ...

Dufry

Commissary Shift Manager

Fort Lauderdale, FL

$19.85 - $22.05/hr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance ... Fort Lauderdale Airport F&B Advertised Compensation: $19.85 to $22.05 The Commissary Shift Manager ...

Dufry

Commissary Shift Manager I

Miami, FL · On-site

$22.84/hr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance ... The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ...

Starbucks

Commissary Shift Manager

Houston, TX · On-site

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance ... The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ...

Dufry

Commissary Shift Manager

Houston, TX

$18.12 - $20.13/hr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance ... The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ...

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Showing results 41-60

All JobsAt The Commissary Jobs

At The Commissary information

See salary details

$30.5K

$56.1K

$61K

How much do at the commissary jobs pay per year?

As of Aug 16, 2026, the average yearly pay for at the commissary in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What does it mean to work at the commissary?

Working at the commissary typically means working in a retail store or cafeteria located within a larger institution such as a military base, prison, or company. Employees at the commissary may be responsible for tasks like stocking shelves, assisting customers, handling cash registers, and ensuring goods are properly displayed. Commissaries provide convenient access to food, groceries, and household supplies for individuals within these communities. The specific duties can vary depending on the type of commissary and its location.

What is the difference between At The Commissary vs Food Service Worker?

AspectAt The CommissaryFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFood production and packaging facilities, often in a warehouse settingRestaurants, cafeterias, or catering venues, serving customers directly
Employer & Industry UsageFood manufacturing companies, military, or institutional supply chainsRestaurants, cafes, hospitals, and other food service establishments
Common Search & Comparison IntentUnderstanding roles in food production and supply chainCustomer service and direct food handling roles

At The Commissary and Food Service Worker roles both involve food handling, but At The Commissary focuses on food production and packaging in a warehouse setting, while Food Service Workers serve customers directly in dining environments. The credentials and certifications are similar, but the work environments and employer types differ significantly.

What are some common challenges faced when working at the commissary, and how can new employees adapt effectively?

Working at The Commissary often involves fast-paced service, multitasking, and collaborating with a diverse team to ensure efficient food preparation and customer satisfaction. New employees may find it challenging to keep up with high-volume periods and learn the specific routines quickly. To adapt, it's helpful to communicate openly with team members, ask questions when unsure, and observe experienced colleagues to pick up best practices. Over time, familiarity with processes and a proactive attitude will make it easier to thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a commissary worker?

To thrive as a Commissary Worker, you need strong organizational skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with inventory management systems, point-of-sale (POS) terminals, and food safety certifications is often required. Teamwork, reliability, and effective communication are important soft skills for excelling in this environment. These competencies ensure efficient operations, accurate inventory control, and high standards of customer service in commissary settings.
More about At The Commissary jobs

What cities are hiring for At The Commissary jobs?

Cities with the most At The Commissary job openings:

What states have the most At The Commissary jobs?

States with the most job openings for At The Commissary jobs include:

What job categories do people searching At The Commissary jobs look for?

The top searched job categories for At The Commissary jobs are:

At The Commissary jobs near you
Infographic showing various At The Commissary job openings in the United States as of August 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,077 per year, or $27 per hour.

Commissary Manager IV

Avolta

Honolulu, HI • On-site

$92K - $111K/yr

Other

Re-posted 9 hours ago

Job description

Commissary Manager IV

Location: Honolulu Airport F&B Advertised Compensation: $92,123.00 to $111,664.00

The Commissary Manager IV is responsible for managing the commissary activities of a location with substantially high sales volume and complex operations. This includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. This is an exempt position and typically reports to the General Manager.

Essential Functions:

  • Assumes responsibility for all branch purchasing, food production and storage; updates pricing and order guides; and establishes par inventory levels for all products
  • Controls food and labor costs to maximize profitability
  • Ensures food quality, recipe, and portion control standards meet Food Safety Standards and Specifications
  • Oversees daily delivery of food items and various goods/products to the units and assigns tasks to commissary personnel
  • Ensures all associates receive proper training on food and equipment safety
  • Serves as a resource to others in resolution of complex problems and issues
  • Works directly with vendors to ensure purchases are in accordance with company specifications and serves as a liaison for service contractors

Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Requires 2 years of formal post-high school education; Bachelor's degree preferred
  • Requires at least 5 years experience in high volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience
  • Requires a high level of computer literacy, including expertise in Excel, Outlook and Word
  • Demonstrates knowledge of product, service, quality, equipment and operations standards required
  • Requires the ability to interact with all levels of associates including the executive team, union representatives, branded partners and a very diverse group of hourly associates
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
  • Requires basic keyboarding or other repetitive motions
  • Requires the ability to lift and/or move up to 20 lbs
  • May require operation of heavy equipment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

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About Avolta

Sourced by ZipRecruiter

Industry

Clean energy semiconductors manufacturing

Company size

201 - 500 Employees

Headquarters location

Orem, UT, US

Year founded

2015

Social media

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