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At The Commissary Jobs (NOW HIRING)

Dufry

Commissary Manager IV

Honolulu, HI · On-site

$92K - $111K/yr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance ... Honolulu Airport F&B Advertised Compensation: $92,123.00 to $111,664.00 The Commissary Manager IV ...

Dufry

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance ... The Commissary Manager I is responsible for managing the commissary activities of a location with ...

Food People

Commissary Sushi Manager

West Columbia, SC · On-site

$45K/yr

Join Our Culinary Adventure as a Commissary Sushi Manager at Food People Restaurant Group Monday-Friday • Rarely Any Nights • A Rare Find in the Restaurant World! Are you a sushi pro with a sharp ...

Dufry

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance ... The Commissary Manager I is responsible for managing the commissary activities of a location with ...

Dufry

Commissary Manager IV

Honolulu, HI · On-site

$92K - $111K/yr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance ... Honolulu Airport F&B Advertised Compensation: $92,123.00 to $111,664.00 The Commissary Manager IV ...

HMSHost

Commissary Shift Manager

San Jose, CA · On-site

$50 - $70/hr

Summary The Commissary Manager I is responsible for managing the commissary activities of a ... Requires at least 1 year experience in low volume and/or multi‑unit Food and Beverage or ...

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At The Commissary information

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$30.5K

$56.1K

$61K

How much do at the commissary jobs pay per year?

As of Sep 5, 2026, the average yearly pay for at the commissary in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What does it mean to work at the commissary?

Working at the commissary typically means working in a retail store or cafeteria located within a larger institution such as a military base, prison, or company. Employees at the commissary may be responsible for tasks like stocking shelves, assisting customers, handling cash registers, and ensuring goods are properly displayed. Commissaries provide convenient access to food, groceries, and household supplies for individuals within these communities. The specific duties can vary depending on the type of commissary and its location.

What are the key skills and qualifications needed to thrive as a commissary worker?

To thrive as a Commissary Worker, you need strong organizational skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with inventory management systems, point-of-sale (POS) terminals, and food safety certifications is often required. Teamwork, reliability, and effective communication are important soft skills for excelling in this environment. These competencies ensure efficient operations, accurate inventory control, and high standards of customer service in commissary settings.

What are some common challenges faced when working at the commissary, and how can new employees adapt effectively?

Working at The Commissary often involves fast-paced service, multitasking, and collaborating with a diverse team to ensure efficient food preparation and customer satisfaction. New employees may find it challenging to keep up with high-volume periods and learn the specific routines quickly. To adapt, it's helpful to communicate openly with team members, ask questions when unsure, and observe experienced colleagues to pick up best practices. Over time, familiarity with processes and a proactive attitude will make it easier to thrive in this dynamic environment.

What is the difference between At The Commissary vs Food Service Worker?

AspectAt The CommissaryFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFood production and packaging facilities, often in a warehouse settingRestaurants, cafeterias, or catering venues, serving customers directly
Employer & Industry UsageFood manufacturing companies, military, or institutional supply chainsRestaurants, cafes, hospitals, and other food service establishments
Common Search & Comparison IntentUnderstanding roles in food production and supply chainCustomer service and direct food handling roles

At The Commissary and Food Service Worker roles both involve food handling, but At The Commissary focuses on food production and packaging in a warehouse setting, while Food Service Workers serve customers directly in dining environments. The credentials and certifications are similar, but the work environments and employer types differ significantly.

Do At The Commissary workers get paid?

Yes, workers at The Commissary are paid for their work. Compensation typically depends on the position, experience, and local labor laws, and employees may receive wages on a regular schedule such as weekly or biweekly.

Do the baggers at the At The Commissary get paid?

Yes, baggers at The Commissary typically receive wages for their work, which may vary based on location and experience. They often work in a retail or grocery environment, and payment is usually hourly or salary-based according to employment laws.

Is working at a commissary a good job?

Working at a commissary typically involves retail or food service roles that require customer interaction and teamwork. The job can offer stable hours and opportunities for advancement, but may also involve physical activity and handling of food or merchandise. Overall, it can be a suitable entry-level position for those seeking work experience in retail or hospitality environments.
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What states have the most At The Commissary jobs?

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What job categories do people searching At The Commissary jobs look for?

The top searched job categories for At The Commissary jobs are:

At The Commissary jobs near you
Infographic showing various At The Commissary job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Temporary. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $56,077 per year, or $27 per hour.

Commissary Sushi Manager

Food People Restaurant Group

West Columbia, SC • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Join Our Culinary Adventure as a Commissary Sushi Manager at Food People Restaurant Group

Monday–Friday • Rarely Any Nights • A Rare Find in the Restaurant World!


Are you a sushi pro with a sharp eye for quality fish and a knack for leading a team? Do you know your bluefin from your yellowtail and understand what truly fresh fish looks, smells, and feels like? Food People Restaurant Group is on the hunt for an energetic and skilled Commissary Sushi Manager, and yes, this one comes with the schedule you've been dreaming of!


What's Cooking?

As our Commissary Sushi Manager, you'll run our central kitchen, a smaller, focused operation where you and your team prep and deliver fresh fish, ingredients, and menu items to all 8 of our TakoSushi locations. Your expertise with fish, knowing the species, judging the quality, and handling it safely is at the heart of this role. You'll serve as the primary food source for our restaurants, making sure each location gets exactly what it needs, exactly when it needs it, at the freshest quality. It's a full-time, Monday-through-Friday role that promises to be anything but boring!


Your Recipe for Success:

  • Fish Expert First: Be the authority on quality and freshness selecting, inspecting, and approving fish across a range of species so every location serves only the best.
  • Lead a Small, Tight-Knit Team: Work hands-on alongside your commissary crew, guiding prep and delivery while jumping in yourself to keep everything moving.
  • Supply the Family: Serve as the primary food source for our restaurants, prepping and delivering fish and menu items to all 8 TakoSushi locations on a reliable, well-orchestrated schedule.
  • Vendor Virtuoso: Build strong partnerships with fish purveyors and outside vendors to secure the best pricing and the freshest, highest-quality product, because great sushi starts with great sourcing.
  • Master of Logistics: Oversee restaurant ordering and ensure every delivery is smooth, accurate, and timely: no missing tuna, no late shipments, no surprises!
  • Commissary Conductor: Keep the commissary organized and the delivery schedule humming, so the whole operation runs like a well-oiled machine.
  • Communication Champion: Build strong connections with your staff, location managers, and vendors because communication is the secret ingredient to success!
  • Budget Boss: Help us keep labor and food costs within budget while preparing reports that help us shine brighter every day.
  • Safety First: Ensure the safety of our employees is top-notch, because we care about our TakoSushi family!
  • Keep it Clean: Maintain a clean and sanitary commissary environment after all, cleanliness is next to tastiness!
  • Flexibility in Duties: Perform other duties and tasks as assigned or requested because every day in the commissary is a new adventure!

What You Bring to the Table:

  • A minimum of two years of leadership experience in a kitchen, commissary, or production environment.
  • Strong knowledge of fish species, grades, and quality you can identify, inspect, and select fish with confidence.
  • Prior experience with sushi and Asian cuisine.
  • Prior hands-on experience with proper fish handling, storage, and food safety.
  • In-depth knowledge of food safety and sanitation regulations.
  • Experience with vendor relationships, purchasing, and negotiating pricing.
  • Strong organizational and logistics skills, you keep the trains (and the trucks) running on time!
  • A valid driver's license and clean driving record, you'll be behind the wheel making deliveries on occasion!
  • A demonstrated ability to lead and motivate a team.
  • Strong leadership and communication skills that shine even under pressure.
  • A passion for culinary arts and a commitment to delivering top-quality products.
  • A ServSafe certification is a cherry on top!


What We Serve Up:

  • A Monday–Friday schedule with rarely any nights, your evenings and weekends are yours!
  • A highly energetic work environment that buzzes with excitement!
  • Medical, Dental, and Vision benefits because we value your health and well-being.
  • Paid Time Off to recharge and refresh!
  • A Quarterly Bonus Program to reward your hard work and dedication.
  • 401k to help you plan for your future.
  • A meal program that lets you taste the deliciousness across our brands!
  • Opportunities for growth and advancement because we love seeing our team members rise!
  • Employee Assistance Program
  • A supportive and engaging work environment where your ideas are valued


Ready to Cook Up Some Greatness?

If you're ready to take the reins of our commissary and keep our TakoSushi locations stocked, supplied, and thriving with the freshest fish around, we want to hear from you! Apply now to be part of the Food People Restaurant Group family, where good food and good times come together!