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Commissary Assistant Manager Jobs in Ohio (NOW HIRING)

Napolis

Assistant Supervisor

Belpre, OH

... Commissary and experience for guests * Assists the District Manager and Supervisor to ensure proper payment policies, processes and controls are trained and followed * Assists the District Manager ...

Napolis

Assistant Supervisor

Little Hocking, OH

... Commissary and experience for guests * Assists the District Manager and Supervisor to ensure proper payment policies, processes and controls are trained and followed * Assists the District Manager ...

Enlows Bakery Inc

Assistant Supervisor

Belpre, OH · On-site

... Commissary and experience for guests * Assists the District Manager and Supervisor to ensure proper payment policies, processes and controls are trained and followed * Assists the District Manager ...

Napolis

Assistant Supervisor

Vincent, OH · On-site

... Commissary and experience for guests * Assists the District Manager and Supervisor to ensure proper payment policies, processes and controls are trained and followed * Assists the District Manager ...

Napolis

Assistant Supervisor

Marietta, OH · On-site

... Commissary and experience for guests * Assists the District Manager and Supervisor to ensure proper payment policies, processes and controls are trained and followed * Assists the District Manager ...

Napolis

Assistant Supervisor

Vincent, OH · On-site

... Commissary and experience for guests * Assists the District Manager and Supervisor to ensure proper payment policies, processes and controls are trained and followed * Assists the District Manager ...

Wal-Bon Of Ohio Inc

Assistant Supervisor

Belpre, OH · On-site

Working closely with the Supervisor and under the direction of the District Manager, the Assistant ... Ensure an exceptionally clean dining room, kitchen, prep areas, and commissary * Crosstrain staff ...

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Commissary Assistant Manager information

What is the difference between Commissary Assistant Manager vs Commissary Supervisor?

AspectCommissary Assistant ManagerCommissary Supervisor
CredentialsRelevant experience, possibly certifications in food service or managementExperience in food service, supervisory skills
Work EnvironmentSupervises staff, manages daily operations in a commissaryOversees staff, ensures food safety and quality
Employer & Industry UsageCommon in military, corporate, or institutional food servicesTypically found in similar settings, often overlapping roles
Search & Comparison IntentPeople comparing managerial roles in commissariesIndividuals seeking supervisory roles in food service

The Commissary Assistant Manager and Commissary Supervisor roles share similar environments and credentials, focusing on food service management. The Assistant Manager often has broader responsibilities, including administrative tasks, while the Supervisor concentrates on daily staff oversight. Both positions are vital in ensuring smooth commissary operations within military or institutional settings.

What are the key skills and qualifications needed to thrive as a commissary assistant manager, and why are they important?

To thrive as a Commissary Assistant Manager, you need experience in food service operations, inventory management, and staff supervision, often supported by a high school diploma and relevant food safety certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and health code regulations is typically required. Strong organizational skills, attention to detail, and effective leadership abilities help you manage teams and ensure smooth daily operations. These skills are vital to maintain food safety standards, control costs, and provide high-quality service in a fast-paced environment.

What are some common challenges faced by a commissary assistant manager and how can they be addressed?

Commissary Assistant Managers often face challenges such as managing inventory accuracy, coordinating with vendors, and ensuring compliance with food safety standards. Balancing administrative duties with supervising staff during busy periods can also be demanding. To address these challenges, it’s important to implement efficient inventory tracking systems, foster open communication with team members, and stay updated on industry regulations. Leveraging technology and conducting regular staff training can help maintain smooth operations and a positive work environment.

What does a commissary assistant manager do?

A Commissary Assistant Manager helps oversee the daily operations of a commissary, which is a store that sells food and household items, often on a military base or in correctional facilities. Their responsibilities typically include supervising staff, managing inventory, ensuring customer satisfaction, and maintaining compliance with safety and sanitation standards. They also assist with budgeting, ordering supplies, and training new employees. The role requires strong organizational and leadership skills, as well as the ability to solve problems efficiently.

What are popular job titles related to Commissary Assistant Manager jobs in Ohio?

For Commissary Assistant Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Commissary Assistant Manager jobs in Ohio look for?

The top searched job categories for Commissary Assistant Manager jobs in Ohio are:

Commissary Assistant Manager jobs near you
Infographic showing various Commissary Assistant Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Executive Chef Steakhouse - Full Time

Northfield Park Racino

Northfield, OH • On-site

$70K - $74K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Type
Full-time
Description
The Executive Chef is responsible for all aspects of the management of the commissary kitchen operations. The Executive Chef provides direction and leadership for the Commissary Sous Chef, Commissary Assistant Chef and the Commissary culinary team consistent with the NFP brand. The candidate is responsible for leading the team to achieve the operational and financial goals of the department; maintaining recipe, inventory and supply management for the kitchens; overall cost controls; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with NFP service standards; and ensuring high customer satisfaction and an exceptional guest experience. All duties are performed in accordance with company policies and procedures.
Schedule In this role, you will work Wednesdays through Sundays from noon to 9:30pm. Your off days will be Mondays and Tuesdays.
Principal Duties & Responsibilities
  • Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.
  • Represent the commissary kitchens in divisional, property or corporate meetings.
  • Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the commissary staff. Owns department execution of F&B and/or company-wide initiatives and programs.
  • Maintain the highest standards of health, sanitation and cleanliness within all areas of the kitchens.
  • Responsible for completion of all company compliance training by the commissary kitchen staff.
  • Manages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
  • Interacts with internal/external guests to ensure satisfaction and product quality.
  • Reviews BEOs, SEOs and MEOs daily to ensure that orders executed upon. Reacts to any feedback on guest complaints and takes any appropriate action.
  • Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality.
  • Maintains excellent knowledge of property's food & beverage products, menu items and equipment used to perform duties.

Requirements
Performs other job-related duties as requested
Proof of eligibility to work in the United States
Education
  • Bachelor's Degree Preferred

Work Experience
  • 2+ Years of Prior Relevant Experience Required

Additional Requirements
  • Previous experience managing employees under a collective bargaining agreement. Preferred
  • Previous experience working in a banquet kitchen or high-volume restaurant or previous experience in a luxury or fine-dining restaurant. Preferred

Knowledges, Skills and Abilities
  • Ability to execute on guidelines for proper staffing to maximize efficiency and minimize labor costs.
  • Strong overall knowledge of menu preparation and presentation.
  • Excellent interpersonal skills to deal effectively with guests, management, employees and other outside contacts.
  • Excellent customer service skills.
  • Able to lead and mentor a team.
  • Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail.
  • Work in a fast-paced, busy, and somewhat stressful environment; maintain physical stamina and proper mental attitude and ability to deal effectively with guests, management, employees and outside contacts while working under pressure and meeting deadlines.

Salary Description
$70,000-$74,000/yr

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