1

Commissary Assistant Manager Jobs in California (NOW HIRING)

$22 - $26/hr

Assistant Food Truck Manager Department : Food Truck & Catering Reports To : General Manager ... Commissary organization: Keep the dry and cold storage at the commissary and brewery organized and ...

Barista Shift Lead

Burbank, CA · On-site

$19 - $26/hr

Coffee Commissary is a hub for coffee enthusiasts who appreciate quality, creativity, and community ... Manage inventory levels and order supplies as needed to ensure the café runs smoothly. * Handle ...

next page

Showing results 1-20

Commissary Assistant Manager information

What does a commissary assistant manager do?

A Commissary Assistant Manager helps oversee the daily operations of a commissary, which is a store that sells food and household items, often on a military base or in correctional facilities. Their responsibilities typically include supervising staff, managing inventory, ensuring customer satisfaction, and maintaining compliance with safety and sanitation standards. They also assist with budgeting, ordering supplies, and training new employees. The role requires strong organizational and leadership skills, as well as the ability to solve problems efficiently.

What are the key skills and qualifications needed to thrive as a commissary assistant manager, and why are they important?

To thrive as a Commissary Assistant Manager, you need experience in food service operations, inventory management, and staff supervision, often supported by a high school diploma and relevant food safety certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and health code regulations is typically required. Strong organizational skills, attention to detail, and effective leadership abilities help you manage teams and ensure smooth daily operations. These skills are vital to maintain food safety standards, control costs, and provide high-quality service in a fast-paced environment.

What are some common challenges faced by a commissary assistant manager and how can they be addressed?

Commissary Assistant Managers often face challenges such as managing inventory accuracy, coordinating with vendors, and ensuring compliance with food safety standards. Balancing administrative duties with supervising staff during busy periods can also be demanding. To address these challenges, it’s important to implement efficient inventory tracking systems, foster open communication with team members, and stay updated on industry regulations. Leveraging technology and conducting regular staff training can help maintain smooth operations and a positive work environment.

What is the difference between Commissary Assistant Manager vs Commissary Supervisor?

AspectCommissary Assistant ManagerCommissary Supervisor
CredentialsRelevant experience, possibly certifications in food service or managementExperience in food service, supervisory skills
Work EnvironmentSupervises staff, manages daily operations in a commissaryOversees staff, ensures food safety and quality
Employer & Industry UsageCommon in military, corporate, or institutional food servicesTypically found in similar settings, often overlapping roles
Search & Comparison IntentPeople comparing managerial roles in commissariesIndividuals seeking supervisory roles in food service

The Commissary Assistant Manager and Commissary Supervisor roles share similar environments and credentials, focusing on food service management. The Assistant Manager often has broader responsibilities, including administrative tasks, while the Supervisor concentrates on daily staff oversight. Both positions are vital in ensuring smooth commissary operations within military or institutional settings.

What are popular job titles related to Commissary Assistant Manager jobs in California?

For Commissary Assistant Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Commissary Assistant Manager jobs in California look for?

The top searched job categories for Commissary Assistant Manager jobs in California are:

What cities in California are hiring for Commissary Assistant Manager jobs?

Cities in California with the most Commissary Assistant Manager job openings:

Infographic showing various Commissary Assistant Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Deli Bakery- Assistant Manager

MILITARY DELI AND BAKERY MASTER

Port Hueneme Cbc Base, CA • On-site

$20.80/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Job description

ASSISTANT MANAGER/SHIFT LEAD
As an Assistant Manager at Military Deli & Bakery Services you will have the opportunity to serve our nation's Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers!
This is Not a government job- Everyone welcome!
Job Description:
  • Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees.
  • Maintain high levels of customer service, while meeting commissary requirements and maximizing profits.
  • Oversee and enforce Food Safety and Sanitation policies and procedures.
  • Help to manage inventories by tracking weekly reports and ordering raw materials and supplies.
  • Assists in scheduling and training employees and delegating work assignments.
  • Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to Company policy.
  • Maintain a safe and clean environment to ensure health and safety requirements are met.
  • Develop and maintain professional communication with commissary management, which helps to meet the financial objectives of the store.
  • Monitor customer satisfaction to identify areas needing improvement and assist in developing processes and/or procedures to address those issues.
  • Maintain accurate department records to ensure documentation of activities is available.
  • Monitor employee morale and promote a positive teamwork environment.
  • Perform duties of staff as required in this hands-on position.

Qualifications:
  • 2+ years grocery or 2+ years food service experience
  • Previous shift lead/management experience mandatory
  • Ability to stand and walk short distances for an entire shift
  • Ability to lift up to 50 pounds with or without accommodation
  • Open availability, must be able to work some weekends and closing shifts
  • Must be willing to work in a fast-paced environment
  • Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date

Benefits:
  • Great Pay
  • Paid Time Off: 2 weeks' paid vacation after 1 year
  • Sick Pay available for use in your first year
  • Holiday Pay- 10+ paid Holidays per year, eligible at time of hire
  • 401k Plan
  • Excellent Health Insurance Plan to include PPO Medical, Dental, Vision, prescriptions, and Employee Life and Disability coverage.

Growth Opportunities:
If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!
EOE/M/F/Vet/Disability Federal Contractor
INDHP