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Commissary Manager Jobs in California (NOW HIRING)

Mgr, Commissary - NEX Job Reference Number: 38673 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Santa Rosa , California (US-CA) The Role at a glance: We are looking ...

Mgr, Commissary - NEX Job Reference Number: 38673 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Santa Rosa , California (US-CA) The Role at a glance: We are looking ...

Mgr, Commissary - NEX Job Reference Number: 38673 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Santa Rosa , California (US-CA) The Role at a glance: We are looking ...

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

Commissary Shift Manager Location: San Jose Airport F&B Advertised Compensation: $21.68 to $24.09 Summary: The Commissary Manager I is responsible for managing the commissary activities of a location ...

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

Commissary Shift Manager Location: San Jose Airport F&B Advertised Compensation: $21.68 to $24.09 Summary: The Commissary Manager I is responsible for managing the commissary activities of a location ...

$26/hr

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.  ...

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $26.50/hr

Commissary Shift Manager $21.68 to $26.50 per hour With a career at HMSHost, you really benefit! We Offer: * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick)

$46K - $60K/yr

Act as the commissary manager's representative during the night time hours to ensure government property is secure. Read the entire job announcement. Focus on the following sections to understand ...

The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and storage ...

The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and storage ...

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and storage ...

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Showing results 1-20

Commissary Manager information

See California salary details

$31.6K

$55.6K

$90.3K

How much do commissary manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for commissary manager in California is $55,641.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $58,700.00 per year, depending on experience, location, and employer.

Is the commissary manager a good place to work?

A commissary manager oversees store operations, inventory, and staff, often working in a retail or military environment. The role typically offers regular hours, management responsibilities, and opportunities for advancement, making it a stable career choice for those interested in retail management. Job satisfaction depends on individual preferences and work environment, but it generally provides steady employment with benefits.

What is a commissary manager?

Commissary Managers are responsible for overseeing the daily operations of a commissary, which is a store or facility that provides food, supplies, or goods, often for military personnel, correctional institutions, or large organizations. Their duties include inventory management, staff supervision, budgeting, ordering supplies, and ensuring compliance with safety and sanitation regulations. They play a key role in ensuring the efficient and cost-effective operation of the commissary while maintaining high standards of customer service. Strong organizational and leadership skills are essential for success in this role.

How much does the commissary manager pay per hour?

The average hourly pay for a commissary manager typically ranges from $15 to $25, depending on location, experience, and the size of the facility. Managers often oversee staff, inventory, and operations, and may work full-time hours including weekends and holidays.

What are some typical challenges a commissary manager faces in maintaining efficient kitchen operations?

Commissary Managers often encounter challenges such as managing inventory to minimize waste, coordinating with multiple vendors for timely deliveries, and ensuring food safety compliance across all operations. Balancing cost control with quality standards and handling last-minute changes in production schedules can also be demanding. Effective communication and strong organizational skills are critical for overcoming these challenges and supporting a smooth workflow within the commissary and with external partners.

What is the difference between Commissary Manager vs Store Manager?

AspectCommissary ManagerStore Manager
CredentialsRelevant certifications in food safety, management experienceRetail management certifications, experience in sales
Work EnvironmentFood production and distribution facilities, commissariesRetail stores, supermarkets, or convenience stores
Employer & IndustryFood manufacturing, wholesale, and distribution companiesRetail chains, supermarkets, and retail outlets
Common Search & ComparisonYesYes

The main difference between a Commissary Manager and a Store Manager lies in their work environment and focus. Commissary Managers oversee food production and distribution facilities, ensuring compliance with safety standards, while Store Managers handle daily retail operations in stores. Both roles require management skills and relevant certifications, but their industries and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a commissary manager, and why are they important?

To thrive as a Commissary Manager, you need strong organizational, inventory management, and leadership skills, often supported by experience in food service management or a related field. Familiarity with inventory tracking systems, food safety certifications, and point-of-sale (POS) software is typically required. Excellent communication, problem-solving abilities, and attention to detail are crucial soft skills for managing staff and ensuring smooth operations. These competencies are vital to maintaining regulatory compliance, controlling costs, and delivering efficient, high-quality service in commissary environments.

What are the most commonly searched types of Commissary jobs in California?

The most popular types of Commissary jobs in California are:

What are popular job titles related to Commissary Manager jobs in California?

For Commissary Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Commissary Manager jobs in California look for?

The top searched job categories for Commissary Manager jobs in California are:

What cities in California are hiring for Commissary Manager jobs?

Cities in California with the most Commissary Manager job openings:

Infographic showing various Commissary Manager job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,641 per year, or $26.8 per hour.

$80K - $85K/yr

Full-time

Medical, PTO

Posted 23 days ago


Job description

Flagship Bakery Manager

We are looking for a Flagship Bakery Manager to oversee our wholesale bakery and commissary operations at our new flagship location in Jack London Square, Oakland. 


Job Summary: 

The Flagship Bakery Manager will oversee our wholesale bakery and commissary operations and lead a team to produce and package our products at our flagship bakery in Jack London Square for both external clients (grocery, food service, and catering) and internal (JLS restaurant and  future Reem’s locations). They are responsible for improving and increasing production of our current and future wholesale products, while maintaining the quality and standardization of our current products. Our product mix includes breads, pastries, sweets, and bulk savory items such as flatbread toppings, dips, sauces, and pickles. 


Key Responsibilities:

  • Ensuring  smooth, efficient, and financially sound operations of our wholesale program and commissary operations
  • Designing systems, tools, and procedures for streamlining production and producing consistent quality product efficiently 
  • Maintaining a clean, safe, and high quality kitchen that is compliant with all local, state and federal regulations
  • Hiring and onboarding, and staff based on needs of production and financial feasibility
  • Ensuring staff adhere to Reem’s values and quality standards as laid out in Reem’s handbook
  • Coaching and developing bakers and prep cooks to be excellent team members who can execute a scaled up operation with a lean team.
  • Overseeing an efficient bulk production schedule to fulfill JLS cafe and catering needs.  
  • Managing wholesale accounts to effectively execute wholesale orders on a daily basis.
  • Continuously improving and keeping quality of recipes, order lists, and inventory updated
  • Supporting in research and development of new products based on growth and market demand

Qualifications: 

  • At least 3 years of experience in culinary operations management position and expertise in bakery wholesale production
  • A demonstrable high level of business and financial acumen, including successful P&L management
  • Excellent written and verbal communication skills, with an intuitive sense of diplomacy and emotional intelligence
  • Self-motivated/directed—enjoys working hard and identifying challenges; able to act and react, as necessary, even if limited information is available; not hesitant to lead through difficult situations; can take unpopular stands when necessary while thriving via collaboration.
  • Commitment and capacity to carry out Reem’s core values (below) in day-to-day operations 
  • Ability to work weekends, evenings and some holidays 
  • Comfort with conversational Spanish is strongly preferred
  • Ability to lift and carry 50 lbs or more and work on the floor for extended periods

Compensation/Benefits:

  • Salary commensurate with experience, ($80,000-85,000) with an increase coinciding with a significant rise in volume of production (t.b.d);
  • Medical Health benefits (75% silver kaiser PO) 
  • Communications & commuter/travel benefits
  • Paid vacation and PTO accrual 
  • Pathway for upward growth in company and eligibility for future coop membership

Reem’s is committed to JEDI (justice, equity, diversity and inclusion) and strongly encourages people of color, women, LGBTQ+ individuals, and those with protected class backgrounds to apply. 
Reem's Core Values

Get It Done / Make It Work

We believe in people who back their words with action. At Reem’s, that means leading by example, staying resourceful under pressure, and moving with urgency in a fast-paced environment. Self-starters who “walk the walk” help build trust across the team and keep us moving forward, even when challenges arise.

Commitment

Our vision is bold and our work can be tough, so commitment matters. We look for people who show up fully for their team and responsibilities, day after day, and who contribute their time, effort, and energy consistently. This reciprocal dedication is what makes us a strong team. 


Integrity 

Integrity means honesty, humility, and respect in all interactions. We look for folks who do the right thing even when no one is watching, take accountability when they make mistakes, and treat others with compassion. Folks who have a strong sense of integrity are able to bring their true selves to the work and let go of their ego when things are not going their way. These are folks we can trust.

Desire to Grow  

We embrace a “beginner’s mind,” approaching our work with openness and curiosity. Growth comes from reflection, feedback, and the courage to step outside our comfort zones. At Reem’s, we encourage each other to expand our skills and leadership, while also sharing knowledge so the whole team can thrive.

D-reem Team Player

At Reem’s, we believe success is always a team effort. A team player thrives in collaboration, puts the collective first, and finds joy in helping others shine. They step up to support teammates and the operation, even beyond their own role, and face challenges with a spirit of unity rather than blame. True team players engage in honest conversations, hold each other accountable with respect, and recognize that we’re at our best when we’ve got each other’s backs.


More detail about Reem's California - Jack London Square part of Reem's California, please visit