ZipRecruiter

Log In

1

Commissary Operations Manager Jobs in California

next page

Showing results 1-20

All JobsCommissary Operations JobsCommissary Operations Manager JobsCommissary Operations Manager Jobs in California

Commissary Operations Manager information

See California salary details

$30.6K

$62.6K

$116.9K

How much do commissary operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for commissary operations manager in California is $62,625.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $76,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a commissary operations manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by commissary operations managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

What is a commissary operations manager?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What does a commissary operations manager do?

A commissary operations manager oversees the daily operations of a commissary, including inventory management, staff supervision, and ensuring compliance with safety and quality standards. They coordinate procurement, manage budgets, and optimize processes to ensure efficient and cost-effective food service or supply operations.

Is the commissary operations manager a good place to work?

The commissary operations manager role involves overseeing daily store operations, managing staff, and ensuring compliance with safety and quality standards. It can offer stable employment, opportunities for leadership, and requires skills in logistics, communication, and problem-solving. Job satisfaction depends on the work environment and individual preferences.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What are popular job titles related to Commissary Operations Manager jobs in California?

For Commissary Operations Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Commissary Operations Manager jobs in California look for?

The top searched job categories for Commissary Operations Manager jobs in California are:

What cities in California are hiring for Commissary Operations Manager jobs?

Cities in California with the most Commissary Operations Manager job openings:

Commissary Operations Manager jobs near you
Infographic showing various Commissary Operations Manager job openings in California as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 2% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,625 per year, or $30.1 per hour.

Commissary Operations Manager (GM)

Kinsa Group

Los Angeles, CA • On-site

$85K - $120K/yr

Other

Medical, Retirement, PTO

Re-posted 8 hours ago

Job description

Commissary General Manager - Los Angeles, CA (On-Site)
About Our Client:
Our client is a family-owned, high-growth food production company operating within the restaurant and manufacturing industry. With a strong focus on quality, operational excellence, and team development, they are investing heavily in leadership to support their expansion from 14 to 100 locations by 2035.
What Our Client Offers You:
  • Salary: $85,000 - $120,000
  • Bonus Package: Up to 20% of base salary
  • Medical Benefits: Included
  • 401(k) Benefits: Includes company match
  • Paid Time Off: Holiday, Vacation, Sick leave
  • Relocation Assistance: Yes
What You'll Do:
As the Commissary General Manager, you will lead all aspects of our central kitchen operations, ensuring the production of high-quality, fresh food for our stores and direct-to-consumer channels. Your leadership will be pivotal in maintaining operational excellence, fostering a people-first culture, and supporting company growth.
  • Oversee daily food production to meet store and customer demands, ensuring consistency and quality
  • Manage inventory, ordering, and food cost controls to minimize waste and optimize efficiency
  • Uphold food safety, sanitation, and regulatory compliance standards across all commissary activities
  • Lead, coach, and develop the commissary team, creating a respectful and accountable work environment
  • Collaborate with store operations to ensure seamless support for catering, to-go, and third-party delivery services
  • Drive continuous improvement initiatives to enhance systems, processes, and overall performance
Qualifications You Have:
  • Bachelor's degree in food science, operations, or related field; 5+ years of leadership in high-volume food production or commissary environments
  • Proven experience managing teams, with strong coaching and development skills
  • Extensive knowledge of food safety standards, USDA/FSQA experience, and inventory management
  • Bilingual in English and Spanish required
  • Hands-on leader with excellent planning, organizational, and communication skills
  • Ability to relocate for the role

How to Apply:
If you like what you see here, please Apply Now to submit your resume. A real, live Kinsa Group Recruiter, Stephanie, will review your information and get in touch if we think you're a great fit.
Recruiter Information:
Stephanie Mattice
stephaniem@kinsa.com

Apply