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Commissary Operations Manager Jobs in California

Starbucks

Commissary Shift Manager

San Jose, CA · On-site

The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and storage ...

Dufry

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and storage ...

Dufry

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and storage ...

Job Options, Inc.

Shelf Stocker

San Diego, CA · On-site

$16 - $20.25/hr

Candidates must be flexible with their end time.) Full availability(Days are assigned by manager ... Other duties may be assigned to support commissary operations.

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Commissary Operations Manager information

See California salary details

$30.6K

$62.6K

$116.9K

How much do commissary operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for commissary operations manager in California is $62,625.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $76,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a commissary operations manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by commissary operations managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

What is a commissary operations manager?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What does a commissary operations manager do?

A commissary operations manager oversees the daily operations of a commissary, including inventory management, staff supervision, and ensuring compliance with safety and quality standards. They coordinate procurement, manage budgets, and optimize processes to ensure efficient and cost-effective food service or supply operations.

Is the commissary operations manager a good place to work?

The commissary operations manager role involves overseeing daily store operations, managing staff, and ensuring compliance with safety and quality standards. It can offer stable employment, opportunities for leadership, and requires skills in logistics, communication, and problem-solving. Job satisfaction depends on the work environment and individual preferences.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What are popular job titles related to Commissary Operations Manager jobs in California?

For Commissary Operations Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Commissary Operations Manager jobs in California look for?

The top searched job categories for Commissary Operations Manager jobs in California are:

What cities in California are hiring for Commissary Operations Manager jobs?

Cities in California with the most Commissary Operations Manager job openings:

Commissary Operations Manager jobs near you
Infographic showing various Commissary Operations Manager job openings in California as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 2% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,625 per year, or $30.1 per hour.

Quality & Food Safety Manager, Commissary

Goop Kitchen

Los Angeles, CA • On-site

$95K - $115K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Job description

Description:
About goop Kitchen

goop kitchen serves clean, made-to-order food that tastes great, and makes you feel even better. Founded by Gwyneth Paltrow, and led by a Michelin-experienced culinary team, the menu is built around thoughtfully-sourced, nutrient-dense ingredients, and designed primarily for delivery and takeout.


The Role

The CORE Commissary Quality & Food Safety Manager is responsible for leading all Quality Assurance (QA) and Quality Control (QC) functions within the CORE commissary operation. This role ensures product consistency, food safety, and regulatory alignment across commissary production and distribution to multiple operating locations.

Acting as a critical bridge between Culinary, Operations, and Supply Chain, this position supports a centralized production model that functions similarly to food manufacturing, while maintaining the flexibility and speed required in a restaurant environment.


What You’ll Do

  • Develop, implement, and continuously improve commissary-based QA programs aligned with HACCP principles, GMPs, and internal brand standards
  • Lead food safety plans, preventive controls, and risk-based assessments across commissary production
  • Ensure compliance with local, state, and company food safety requirements (non-USDA/FSIS facility environment)
  • Partner with Culinary to validate recipes, processes, shelf life, and packaging standards
  • Own documentation systems including SOPs, specifications, and traceability programs
  • Oversee in-process and finished product quality checks to ensure consistency and brand standards
  • Establish and monitor CCPs, quality metrics, and corrective actions
  • Lead environmental monitoring, sanitation verification, and allergen controls
  • Conduct product evaluations including sensory, temperature, and shelf-life validation
  • Investigate and resolve product deviations, complaints, and non-conformances
  • Partner closely with Culinary to translate recipes into scalable, production-ready processes
  • Collaborate with CORE Operations to ensure execution aligns with food safety and quality expectations
  • Support new product launches, LTOs, and menu transitions from concept to production
  • Provide guidance and support to field locations receiving commissary products
  • Develop and deliver bilingual (English/Spanish) training programs for commissary staff
  • Build a strong food safety and quality culture within production teams
  • Coach and mentor staff on QA/QC standards and accountability
  • Travel to CORE locations to validate product quality, handling, and execution
  • Conduct audits and provide field-level coaching to ensure consistency across sites
  • Act as a subject matter expert for commissary-driven food safety and quality
Requirements:


Required

  • Bachelor’s degree in Food Science, Microbiology, Culinary Science, or related field (or equivalent experience)
  • 5–8+ years of experience in food manufacturing, commissary, or multi-unit restaurant QA/QC
  • Strong knowledge of HACCP, GMPs, allergen controls, and sanitation programs
  • Experience in a centralized production or commissary environment preferred
  • Bilingual (English/Spanish) required
  • Ability to travel (approx. 15–30%)

Preferred

  • HACCP Certification
  • PCQI certification (or equivalent preventive controls experience)
  • Experience working in hybrid environments (restaurant + manufacturing)
  • Familiarity with shelf-life validation and distribution logistics

Core Competencies

  • Cross-functional leadership (Culinary + Operations integration)
  • Strong problem-solving and root cause analysis
  • Ability to operate in fast-paced, evolving environments
  • Balance of systems thinking (QA) and hands-on execution (QC)

Why You’ll Love Working With Us

  • Competitive salary and benefits package
  • Bonus potential
  • Medical, Dental and Vision insurance
  • Paid time off
  • 410k match
  • Annual cell phone reimbursement
  • Free goop kitchen lunch every day in the office .
  • goop beauty + kitchen employee discount.
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand