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Commissary Operations Manager Jobs in California

Compass Group

General Manager

South San Francisco, CA · On-site

$100K - $110K/yr

Lead all commissary operations supporting corporate dining accounts, catering programs, special ... Lead management meetings and communicate effectively across departments to ensure alignment on ...

Defense Commissary Agency

$46K - $60K/yr

Act as the commissary manager's representative during the night time hours to ensure government ... Grocery Operations * Minimum Qualifications GS-06 (One-Grade Interval- No Education Substitution)

Dufry

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and storage ...

Dufry

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and storage ...

HMSHost

Commissary Shift Manager

San Jose, CA · On-site

$50 - $70/hr

Summary The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and ...

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Showing results 21-40

All JobsCommissary Operations JobsCommissary Operations Manager JobsCommissary Operations Manager Jobs in California

Commissary Operations Manager information

See California salary details

$30.6K

$62.6K

$116.9K

How much do commissary operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for commissary operations manager in California is $62,625.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $76,500.00 per year, depending on experience, location, and employer.

What is a commissary operations manager?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a commissary operations manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by commissary operations managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What are popular job titles related to Commissary Operations Manager jobs in California?

For Commissary Operations Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Commissary Operations Manager jobs in California look for?

The top searched job categories for Commissary Operations Manager jobs in California are:

What cities in California are hiring for Commissary Operations Manager jobs?

Cities in California with the most Commissary Operations Manager job openings:

Commissary Operations Manager jobs near you
Infographic showing various Commissary Operations Manager job openings in California as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 2% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,625 per year, or $30.1 per hour.

General Manager

Compass Group

South San Francisco, CA • On-site

$100K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

 Salary: $100,000 - $110,000

Other Forms of Compensation: Bonus Plan 

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is - with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey - not just your job title. Come be part of something that challenges and champions you in equal measure.

"I can have the best food, but if we don't have good people, it won't get you very far." - Wolfgang Puck

Success on our team starts with our culture:

  • We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.  
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.  
  • We curate company and partner resources to bring our client's vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).   
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

"I can have the best food, but if we don't have good people, it won't get you very far."

Job Summary
At Wolfgang Puck Catering, our commissary serves as the production and operational hub supporting corporate dining, catering, special events, and off-premise functions. We are seeking a collaborative and results-oriented General Manager to lead commissary operations, ensuring exceptional food quality, operational excellence, financial performance, and a safe, engaging workplace for our team.
 
In this hands-on leadership role, you will oversee all aspects of commissary operations, including financial management, labor planning, facility maintenance, food safety, sanitation, and team leadership. You will work closely with chefs, operations leaders, and support teams to ensure the commissary consistently delivers high-quality products and services while meeting financial and operational goals.
Key Responsibilities
  • Lead all commissary operations supporting corporate dining accounts, catering programs, special events, and off-premise events.
  • Oversee financial performance, including budgeting, forecasting, expense management, labor controls, inventory management, and profit and loss accountability.
  • Partner closely with culinary leadership to ensure food production meets quality, presentation, volume, and service expectations.
  • Develop staffing strategies to ensure appropriate labor levels while maintaining productivity and operational efficiency.
  • Monitor labor costs, scheduling, and workforce planning to align with business demands and financial objectives.
  • Ensure compliance with all company, local, state, and federal food safety, sanitation, health, and workplace safety standards.
  • Maintain oversight of commissary facilities, equipment, preventive maintenance programs, and vendor relationships to ensure operational readiness.
  • Establish and maintain systems that support product consistency, quality assurance, inventory control, and waste reduction.
  • Lead, coach, and develop managers, chefs, and hourly associates, creating opportunities for growth and career development.
  • Foster a culture of accountability, collaboration, inclusion, and continuous improvement.
  • Conduct regular operational audits to ensure compliance with company policies, client expectations, and regulatory requirements.
  • Use operational and financial data to identify opportunities, solve problems, and drive business performance.
  • Lead management meetings and communicate effectively across departments to ensure alignment on priorities and goals.
  • Build and maintain positive relationships with clients, vendors, associates, and internal stakeholders.
What We're Looking For
  • Demonstrated experience leading high-volume food production, commissary, catering, hospitality, or corporate dining operations.
  • Strong financial acumen with experience managing budgets, labor costs, food costs, forecasting, and profit and loss performance.
  • Knowledge of large-scale food production, inventory management, purchasing, quality assurance, and production planning.
  • Experience leading culinary teams and partnering effectively with chefs and operations leaders.
  • Understanding of food safety, sanitation, regulatory compliance, and workplace safety programs.
  • Ability to balance operational excellence with financial discipline and customer satisfaction.
  • Experience overseeing facility maintenance, equipment management, and vendor partnerships.
  • Strong leadership, coaching, talent development, and team-building skills.
  • Excellent communication and relationship-building abilities with associates, clients, and leadership teams.
  • Proven ability to prioritize multiple responsibilities and make sound decisions in a fast-paced environment.
  • Proficiency with Microsoft Office applications and operational management systems.
  • Experience managing a commissary, central production kitchen, catering production facility, or multi-unit foodservice operation.
  • Background in corporate dining, premium catering, events, hospitality, or contract-managed foodservice environments.
  • Experience with large-scale production planning, logistics, distribution, and labor management.
  • Certified Food Protection Manager or similar food safety certification preferred.

Apply to Wolfgang Puck Catering today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Req ID: 1555344

Wolfgang Puck Catering 

Michael Abbey 

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