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Commissary Assistant Manager Jobs in Riverside, CA

AEG

Commissary Supervisor at Angel Stadium

Anaheim, CA · On-site

$27/hr

... with management to meet business needs. PRINCIPAL DUTIES AND RESPONSIBILITIES: * Supervise and assist in commissary prep operations, ensuring timely and accurate preparation of ingredients for ...

ASM Global

Commissary Cook 2 at Angel Stadium

Anaheim, CA · On-site

$26.50/hr

... venue management, and content & booking of world-class live events and venues. The Legends Global ... Label, date, and store prepped items following FIFO and HACCP guidelines. * Assist with assembling ...

AEG

Commissary Cook 1 at Angel Stadium

Anaheim, CA · On-site

$27.50/hr

... * Assist with batch cooking and portioning for large-scale production. * Label, date, and store ... Ability to manage multiple tasks under pressure. * Knowledge of HACCP and sanitation standards.

AEG

Commissary Cook 2 at Angel Stadium

Anaheim, CA · On-site

$26.50/hr

... venue management, and content & booking of world-class live events and venues. The Legends Global ... Label, date, and store prepped items following FIFO and HACCP guidelines. * Assist with assembling ...

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Commissary Assistant Manager information

See Riverside, CA salary details

$12

$27

$46

How much do commissary assistant manager jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for commissary assistant manager in Riverside, CA is $27.20, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $30.10 per hour, depending on experience, location, and employer.

What is the difference between Commissary Assistant Manager vs Commissary Supervisor?

AspectCommissary Assistant ManagerCommissary Supervisor
CredentialsRelevant experience, possibly certifications in food service or managementExperience in food service, supervisory skills
Work EnvironmentSupervises staff, manages daily operations in a commissaryOversees staff, ensures food safety and quality
Employer & Industry UsageCommon in military, corporate, or institutional food servicesTypically found in similar settings, often overlapping roles
Search & Comparison IntentPeople comparing managerial roles in commissariesIndividuals seeking supervisory roles in food service

The Commissary Assistant Manager and Commissary Supervisor roles share similar environments and credentials, focusing on food service management. The Assistant Manager often has broader responsibilities, including administrative tasks, while the Supervisor concentrates on daily staff oversight. Both positions are vital in ensuring smooth commissary operations within military or institutional settings.

What are the key skills and qualifications needed to thrive as a Commissary Assistant Manager, and why are they important?

To thrive as a Commissary Assistant Manager, you need experience in food service operations, inventory management, and staff supervision, often supported by a high school diploma and relevant food safety certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and health code regulations is typically required. Strong organizational skills, attention to detail, and effective leadership abilities help you manage teams and ensure smooth daily operations. These skills are vital to maintain food safety standards, control costs, and provide high-quality service in a fast-paced environment.

What are some common challenges faced by a Commissary Assistant Manager and how can they be addressed?

Commissary Assistant Managers often face challenges such as managing inventory accuracy, coordinating with vendors, and ensuring compliance with food safety standards. Balancing administrative duties with supervising staff during busy periods can also be demanding. To address these challenges, it’s important to implement efficient inventory tracking systems, foster open communication with team members, and stay updated on industry regulations. Leveraging technology and conducting regular staff training can help maintain smooth operations and a positive work environment.

What does a Commissary Assistant Manager do?

A Commissary Assistant Manager helps oversee the daily operations of a commissary, which is a store that sells food and household items, often on a military base or in correctional facilities. Their responsibilities typically include supervising staff, managing inventory, ensuring customer satisfaction, and maintaining compliance with safety and sanitation standards. They also assist with budgeting, ordering supplies, and training new employees. The role requires strong organizational and leadership skills, as well as the ability to solve problems efficiently.
What job categories do people searching Commissary Assistant Manager jobs in Riverside, CA look for? The top searched job categories for Commissary Assistant Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Commissary Assistant Manager jobs? Cities near Riverside, CA with the most Commissary Assistant Manager job openings:
Commissary Assistant Manager jobs near you

Commissary Supervisor at Angel Stadium

AEG

Anaheim, CA • On-site

$27/hr

Part-time

Posted 9 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
PRIMARY FUNCTION:
Under direction of the Executive Culinary Team, the Commissary Supervisor oversees commissary operations supporting concessions and large-scale food production. This role ensures accurate prep execution, inventory control, and compliance with food safety standards while supervising hourly associates and coordinating with management to meet business needs.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
  • Supervise and assist in commissary prep operations, ensuring timely and accurate preparation of ingredients for concessions and other outlets.
  • Coordinate batch cooking and assembly tasks, maintaining quality and consistency.
  • Oversee distribution of food items from the commissary to concession stands and other designated locations, ensuring proper handling and documentation.
  • Walk and spot-check concession stands to verify accurate food distribution, execution, portioning, and adherence to food safety standards.
  • Monitor and maintain accurate inventory levels for all food and non-food items.
  • Conduct regular inventory checks and perform end-of-month counts with accurate reporting.
  • Place product orders through approved vendors, verify deliveries, and maintain purchasing records.
  • Implement and enforce FIFO rotation and proper storage practices.
  • Ensure proper cooling of cooked food items according to state and company guidelines and store them safely to maintain quality and compliance.
  • Assist in creating and maintaining schedules for hourly associates to ensure adequate coverage.
  • Ensure proper labeling, dating, and transport of food items while maintaining HACCP compliance.
  • Maintain organized storage areas and compliance with food safety standards.
  • Input daily production reports and communicate operational updates to management.
  • Follow and enforce all safety policies and procedures, including reporting unsafe conditions and completing required safety training.
  • Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day they occur.
  • Perform additional tasks assigned by management based on business needs.

KNOWLEDGE, SKILLS, AND ABILITIES:
  • Professional culinary training or equivalent experience in high-volume commissary or concessions operations.
  • Minimum 2-3 years of supervisory experience in culinary or foodservice environments.
  • Strong knowledge of food safety standards, HACCP compliance, and inventory control.
  • Ability to manage multiple tasks in a fast-paced, team-oriented setting.
  • Excellent communication and leadership skills; ability to read, speak, and write in English.
  • Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.

MINIMUM QUALIFICATIONS:
  • Must be at least 18 years old
  • Must be able to obtain CA Food Handlers Certification
  • Must be willing to work hours that vary, according to the event schedule
  • Ability to lift and transport food and other items weighing up to 50 lbs.

PHYSICAL REQUIREMENTS:
Physical mobility to perform assigned tasks, including constant standing, walking, bending, stooping, lifting, reaching, wiping, pushing, and pulling for extended periods.
DISCLAIMER: The above is intended to describe the general contents and requirements for performance of this job. It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements.
WORKING CONDITIONS:
Location: On-Site at Angel Stadium in Anaheim, CA.
COMPENSATION:
Hourly Rate: $27.00 Part-Time Seasonal
NOTE:
The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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