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Commis Chef Jobs in New York (NOW HIRING)

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Chef De Partie Baker Description Set a course for adventure with Princess Cruises! As one of the ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

Princess Cruises

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Effectively supervises the Commis Pizza Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe files are maintained ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

Princess Cruises

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Effectively supervises the Commis Pizza Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe files are maintained ...

Rainbow Room

Demi Chef de Partie, Culinary

Manhattan, NY · On-site

$21 - $26.50/hr

... Commis or Apprentices in all areas of execution including preparation, plating, planning and organization. • In Chef de Parties absence Ensure all recipes are followed and continually updated to ...

Princess Cruises

2nd Commis Pizza

New York, NY · On-site

2nd Commis Pizza Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting ... Chef De Partie Pizza Description Set a course for adventure with Princess Cruises! As one of the ...

Momofuku

Prep Cook

Manhattan, NY · On-site

$20 - $23/hr

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... Prep Cook, Commis, Line Cook, or similar role * 2+ years of experience in any of the above ...

Momofuku

Prep Cook

Manhattan, NY · On-site

$20 - $23/hr

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... Prep Cook, Commis, Line Cook, or similar role * 2+ years of experience in any of the above ...

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Commis Chef information

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How much do commis chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for commis chef in New York is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $25.24 per hour, depending on experience, location, and employer.

What is a commis chef?

Commis Chefs are entry-level chefs who work under the direct supervision of a chef de partie or other senior kitchen staff. They assist in basic food preparation, cooking, and maintaining kitchen hygiene. This role is often considered a training position where individuals gain practical experience and learn essential culinary skills needed to progress in a professional kitchen. Commis Chefs may rotate between different kitchen stations to develop a broad understanding of various cooking techniques and responsibilities.

What are the key skills and qualifications needed to thrive as a commis chef, and why are they important?

To thrive as a Commis Chef, you need a foundational understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, food preparation tools, and HACCP (Hazard Analysis and Critical Control Points) standards is typically required. Attention to detail, teamwork, and a willingness to learn are standout soft skills in this role. These abilities are vital for maintaining high kitchen standards, supporting efficient operations, and progressing within the culinary industry.

What are some typical challenges a commis chef might face when starting in a professional kitchen?

As a Commis Chef, you may initially find it challenging to adapt to the fast-paced environment and high expectations of a professional kitchen. Managing multiple tasks simultaneously, maintaining consistent quality under pressure, and learning various cooking techniques quickly are common hurdles. It's also important to develop strong communication skills, as you'll be regularly collaborating with senior chefs and other kitchen staff. With persistence, attention to detail, and a willingness to learn from feedback, you'll gradually become more confident and efficient in your role.

What is the difference between Commis Chef vs Demi Chef?

AspectCommis ChefDemi Chef
QualificationsBasic culinary training or apprenticeshipAdditional experience or intermediate culinary skills
Work EnvironmentEntry-level kitchen role, assisting senior chefsMore responsibilities, supervising junior staff
Industry UsageCommon in hotels, restaurants, cateringOften a stepping stone to Chef de Partie

The Commis Chef is an entry-level position focusing on basic kitchen tasks and learning culinary skills. The Demi Chef has more experience and takes on additional responsibilities, often supervising Commis Chefs. Both roles are essential in professional kitchens, with Demi Chefs serving as a bridge to more advanced culinary positions.

Can you be a Commis Chef with no experience?

Yes, it is possible to become a Commis Chef with no prior experience, as many entry-level positions provide on-the-job training. Employers often look for enthusiasm, basic cooking skills, and a willingness to learn, with some may require a culinary qualification or relevant certifications. Gaining experience through apprenticeships or kitchen work can improve chances of securing such roles.

How much does a commis chef make?

A commis chef typically earns between $18,000 and $25,000 annually, depending on location, experience, and the establishment. Entry-level positions may start lower, while those with additional skills or certifications can earn higher wages.

What are popular job titles related to Commis Chef jobs in New York?

For Commis Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Commis Chef jobs in New York look for?

The top searched job categories for Commis Chef jobs in New York are:

What cities in New York are hiring for Commis Chef jobs?

Cities in New York with the most Commis Chef job openings:

What are popular job titles related to Commis Chef jobs in NY?

For Commis Chef jobs in NY, the most frequently searched job titles are:

Commis Chef jobs near you
Infographic showing various Commis Chef job openings in New York as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,986 per year, or $23.6 per hour.

Demi Chef de Partie Baker

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Contractor

Re-posted yesterday

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Demi Chef de Partie Baker
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Chef De Partie Baker
Description
Set a course for adventure with Princess Cruises!
As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.
Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.
As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
Key Responsibilities
  • Always carries out production in assigned area / station according to Company recipes and specifications, as directed by the Chief Baker / Chef de Partie-Bakery.
  • Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker.
  • Always adheres to the daily production schedule, under the direction of the Chief Baker, as required by the itinerary and various outlets.
  • Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Chief Baker / Chef de Partie-Bakery when fluctuations occur.
  • Always ensures that assigned section recipe files are maintained and available to assigned staff.
  • Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production according to Company recipes.
  • Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc.) to eliminate waste.
  • Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker.
  • Performs all assigned tasks in a cost-efficientmanner while adhering to the highest quality standards possible.
  • Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to ensure they do the same.
  • Continually coaches assigned Bakery staff in the correct productionmethods and skills, culinary techniques,menu and recipe knowledge, product holding techniques, and presentation and delivery of the product, under the direction of the Executive Chef / Chief Baker.
  • Assists in training and orientation for new-to-vessel / first contract Bakery crew as directed by the Executive Chef / Chief Baker.
  • Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
  • Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
  • Always ensures compliance with all ILO 180 standards.

Skills, Knowledge & Expertise
  • Must possess a formal qualification in Bakery arts from a recognized culinary training institution
  • Must have at least 2 years of experience in the Bakery with at least 1 year experience as 1st Commis Baker
  • Must have recent experience in high volume production
  • Must be well versed in U.S.P.H. regulations
  • Strong knowledge of Bakery arts
  • Must be an effective communicator
  • Must possess the ability to work with multicultural crew members
  • Must be proficient in English language

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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