Executive Chef & Logistics Coordinator
Salary: $55,000.00 per year
I. Position Purpose
The Rescue Kitchen Executive Chef & Logistics Director is responsible for the management and
operations of the 740 Rescue Kitchen. This person will supervise the Sous Chef, the Operations
Coordinator, and any students and volunteers that are participating in the Rescue Kitchen's activities.
This person will oversee the flow of food from donation, to preparation, to packaging, and to delivery.
II. Core Responsibilities
• Lead the day-to-day operations of the kitchen and ensure meals are prepared safely and on time.
• Coordinate with vendors, farmers, and food donors to manage incoming supplies.
• Oversee deliveries and routes, making sure food gets where it needs to go efficiently.
• Supervise and work alongside the Sous Chef to plan menus based on rescued ingredients and
community needs.
• Train and supervise kitchen staff, interns, and volunteers in safe food handling and quality
standards.
• Uphold compliance with ServSafe and other food safety regulations.
• Represent the Rescue Kitchen in the community, whether that's building partnerships, talking to
donors, or helping at events.
• Step into the kitchen and behind the wheel when needed-this role is about leadership through
action.
• Assist with campus events when needed.
• Other related duties as assigned.
Hocking College - Executive Chef & Logistics Director
III. Qualifications - Education, Experience, and Skills.
• An associate's degree in a related field or 10 years of experience in food service and/or the
culinary arts profession.
• Excellent communication skills (written and verbal).
• Strong technology skills including usage of email, student information system, and learning
management system.
• Organizational, record-keeping, and interpersonal skills.
• Knowledge of subject area.
• Knowledge of educational theory and application.
• Knowledge of learners and individual learning styles.
• Interest in and commitment to the learner-centered educational process.
• Educational technology skills.
• Confidentiality.
• Caring attitude toward students.
• Learning and self-motivation skills.
• Willingness to extend self to help students succeed.
• Knowledge of College resources available to students.
• Knowledge of organizational structure.
• Current knowledge of programs, objectives, and requirements.
• Openness to suggestions for improvement.
• Attention to detail.
• Flexibility in dealing with others.
• Ability to work as a team member.
• Ability to prioritize work.
• Behaves in accordance with Hocking College and Academic Affairs mission, goals, and
values.
• Positive attitude.
• Knowledge of safe working conditions.
Reasonable accommodations may be requested and reviewed according to the Americans with
Disabilities Act (ADA).