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Coffee Bar Manager Jobs (NOW HIRING)

Cook

Houston, TX

$12 - $14/hr

Join Our Team as a Cook at Coco's Donuts & Coffee Bar! Are you passionate about creating delicious ... management and restocking as needed. What We're Looking For We're seeking someone who's ready to ...

Coffee Bar Trainee

Chicago, IL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons ...

New

COFFEE BAR SHIFT SUPERVISOR

San Francisco, CA · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time COFFEE BAR SHIFT SUPERVISOR position. * Location : Uber ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bar Supervisor

Cashiers, NC · On-site

$25 - $30/hr

Takes inventory of coffee, tea, and non-alcoholic beverages * Maintains cleaning standards for ... Must be able to work well with other Team Members, Managers and interact with our guests. EDUCATION ...

Takes inventory of coffee, tea, and non-alcoholic beverages * Maintains cleaning standards for ... Must be able to work well with other Team Members, Managers and interact with our guests. EDUCATION ...

Bar Supervisor

Cashiers, NC · On-site

$25 - $30/hr

Takes inventory of coffee, tea, and non-alcoholic beverages * Maintains cleaning standards for ... Must be able to work well with other Team Members, Managers and interact with our guests. EDUCATION ...

Bar Supervisor

Cashiers, NC · On-site

$25 - $30/hr

Takes inventory of coffee, tea, and non-alcoholic beverages * Maintains cleaning standards for ... Must be able to work well with other Team Members, Managers and interact with our guests. EDUCATION ...

Coffee Bar Trainee

Chicago, IL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons ...

New

Coffee Bar Trainee

Chicago, IL

$15.25 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons ...

New

Bakery & Coffee Supervisor

Tiburon, CA

$20.50 - $27.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reporting to the Food Services leadership team, the Bakery/Coffee bar Supervisor is primarily responsible for managing all aspects of the front-of-house service counters for both the coffee bar and ...

Bakery & Coffee Supervisor

Belvedere Tiburon, CA

$20.50 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reporting to the Food Services leadership team, the Bakery/Coffee bar Supervisor is primarily responsible for managing all aspects of the front-of-house service counters for both the coffee bar and ...

Bakery & Coffee Supervisor

Tiburon, CA · On-site

$20 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reporting to the Food Services leadership team, the Bakery/Coffee bar Supervisor is primarily responsible for managing all aspects of the front-of-house service counters for both the coffee bar and ...

Showing results 21-40

Coffee Bar Manager information

See salary details

$24K

$86.2K

$158K

How much do coffee bar manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for coffee bar manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by coffee bar managers, and how can they be effectively addressed?

Coffee Bar Managers often face challenges such as maintaining high product quality during busy periods, managing staff scheduling, and ensuring consistent customer service. To address these, it's important to establish clear processes, provide ongoing training to staff, and foster open communication within the team. Effective inventory management and regular feedback sessions also help in anticipating issues before they become bigger problems, leading to a smoother operation and a positive work environment.

What are the key skills and qualifications needed to thrive as a coffee bar manager?

To thrive as a Coffee Bar Manager, you need strong leadership, customer service expertise, and experience in food and beverage operations, often supported by prior supervisory roles or hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving, and organizational skills help managers build effective teams and create a welcoming environment. These abilities are crucial for ensuring smooth daily operations, high-quality service, and the financial success of the coffee bar.

What is the difference between Coffee Bar Manager vs Coffee Shop Supervisor?

AspectCoffee Bar ManagerCoffee Shop Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles inventory, and ensures customer satisfaction.Supervises staff, assists with daily tasks, and maintains service quality.
Required CredentialsExperience in coffee industry, leadership skills, possibly food safety certifications.Customer service experience, basic management skills, food safety knowledge.
Work EnvironmentFast-paced coffee shop, managerial duties, staff coordination.Customer service-focused environment, assisting staff, ensuring smooth operations.

The main difference is that a Coffee Bar Manager holds more responsibility for overall operations and staff management, while a Coffee Shop Supervisor focuses on supervising staff and daily service. Both roles require customer service skills and some industry experience, but the manager typically has more leadership duties and decision-making authority.

What is the role of a coffee bar manager?

A coffee bar manager oversees daily operations of a coffee shop, including managing staff, ensuring quality customer service, maintaining inventory, and ensuring cleanliness and safety standards. They often handle scheduling, training, and may use point-of-sale systems to track sales and inventory.

What does a coffee bar manager do?

A Coffee Bar Manager oversees the daily operations of a coffee shop or café. Their responsibilities include managing staff, maintaining inventory, ensuring customer satisfaction, and upholding food safety standards. They also handle scheduling, training new employees, and implementing promotional strategies to increase sales. The manager plays a key role in creating a welcoming environment for both customers and staff.
More about Coffee Bar Manager jobs

What cities are hiring for Coffee Bar Manager jobs?

Cities with the most Coffee Bar Manager job openings:

What states have the most Coffee Bar Manager jobs?

States with the most job openings for Coffee Bar Manager jobs include:

Infographic showing various Coffee Bar Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Full-time

Re-posted 2 days ago


Job description

Description

The Assistant Bar Manager will assist in supervising the daily operations of our food and beverage Outlets, including the hotel bar and cocktail lounge, with additional assistance in oversight of the coffee shop, room service, and concierge lounge. The Assistant Bar Manager will be responsible for ensuring guest and employee satisfaction while maintaining the operating budget. The Assistant Bar Manager will also ensure that standards and legal obligations are followed.


Responsibilities:

Manage day-to-day operations of the food and beverage outlets.

Assist with food and beverage inventory and order supplies, cleaning supplies, and uniforms, as needed.

Ensure compliance with all food and beverage policies, standards, and procedures.

Support and supervise an effective self-inspection program.

Operate all department equipment as necessary and report malfunctions.

Supervise staffing levels to ensure that guest service and operations are running smoothly.

Requirements

High school diploma or equivalent required; Bachelor's degree in hospitality management or related field preferred

Minimum of 2 years of experience in food and beverage management or related field

Strong communication and interpersonal skills

Ability to work in a fast-paced environment and prioritize tasks effectively

Knowledge of food and beverage industry regulations and standards

Proficient in Microsoft Office and POS systems