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Coffee Bar Manager Jobs in Indiana (NOW HIRING)

General Manager

Indianapolis, IN · On-site

$30K - $50K/yr

CC Holdings Restaurant Group is the proud owner and operator of 29 restaurants and coffee bar ... We're looking for qualified General Management, true leaders to join our fast growing team! CC ...

CC Holdings Restaurant Group is the proud owner and operator of 29 restaurants and coffee bar ... We're looking for qualified General Management, true leaders to join our fast growing team! CC ...

BARISTAS

Evansville, IN · On-site

$12/hr

Keep the coffee bar stocked with supplies, from beans to syrups. * Assist with inventory management and daily cash handling. * Take on additional duties as assigned by management to support the ...

BARISTAS

Evansville, IN · On-site

$14.50 - $16.75/hr

Keep the coffee bar stocked with supplies, from beans to syrups. * Assist with inventory management and daily cash handling. * Take on additional duties as assigned by management to support the ...

BARISTAS

Evansville, IN · On-site

$12/hr

Keep the coffee bar stocked with supplies, from beans to syrups. * Assist with inventory management and daily cash handling. * Take on additional duties as assigned by management to support the ...

Abbey Coffee Barista

Marion, IN · On-site

$9 - $11/hr

Café Manager Compensation Path: * Starting pay: $9.00/hour * Increase to $10.00/hour upon ... Responsible to clean: bar area, café seating and tables, guest restroom, kitchen area, in house ...

Manages the order of waiting Customers to ensure that they are seated promptly as tables become ... Stocks and maintains the self-service coffee bar for waiting Customers. Hands menus to waiting ...

Manages the order of waiting Customers to ensure that they are seated promptly as tables become ... Stocks and maintains the self-service coffee bar for waiting Customers. Hands menus to waiting ...

Manages the order of waiting Customers to ensure that they are seated promptly as tables become ... Stocks and maintains the self-service coffee bar for waiting Customers. Hands menus to waiting ...

Manages the order of waiting Customers to ensure that they are seated promptly as tables become ... Stocks and maintains the self-service coffee bar for waiting Customers. Hands menus to waiting ...

Shift Supervisor

Indianapolis, IN

$14.25 - $18.25/hr

Holdings Restaurant Group are the proud owners and operators of 29 restaurants and coffee bar ... Treat fellow Team Members and Managers as guests. * Follow all cash handling procedures. * Follow ...

Shift Supervisor

Indianapolis, IN · On-site

$14.25 - $18.25/hr

Holdings Restaurant Group are the proud owners and operators of 29 restaurants and coffee bar ... Treat fellow Team Members and Managers as guests. * Follow all cash handling procedures. * Follow ...

Sodexo-Barista

Terre Haute, IN · On-site

$14.50 - $16.75/hr

The barista fulfills any other duties the store manager or shift supervisor assigns and represents ... coffee bar/cart supplies and cups/mugs to make attractive displays. • Maintains bar/cart area in ...

Sodexo-Barista

Terre Haute, IN · On-site

$14.50 - $16.75/hr

The barista fulfills any other duties the store manager or shift supervisor assigns and represents ... coffee bar/cart supplies and cups/mugs to make attractive displays. • Maintains bar/cart area in ...

Maintain cleanliness and organization of the coffee bar and customer waiting area; restock supplies as needed * Prepare reports as requested * Assist Managers with various clerical duties and other ...

Maintain cleanliness and organization of the coffee bar and customer waiting area; restock supplies as needed * Prepare reports as requested * Assist Managers with various clerical duties and other ...

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Coffee Bar Manager information

What does a coffee bar manager do?

A Coffee Bar Manager oversees the daily operations of a coffee shop or café. Their responsibilities include managing staff, maintaining inventory, ensuring customer satisfaction, and upholding food safety standards. They also handle scheduling, training new employees, and implementing promotional strategies to increase sales. The manager plays a key role in creating a welcoming environment for both customers and staff.

What are the key skills and qualifications needed to thrive as a coffee bar manager?

To thrive as a Coffee Bar Manager, you need strong leadership, customer service expertise, and experience in food and beverage operations, often supported by prior supervisory roles or hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving, and organizational skills help managers build effective teams and create a welcoming environment. These abilities are crucial for ensuring smooth daily operations, high-quality service, and the financial success of the coffee bar.

What are some common challenges faced by coffee bar managers, and how can they be effectively addressed?

Coffee Bar Managers often face challenges such as maintaining high product quality during busy periods, managing staff scheduling, and ensuring consistent customer service. To address these, it's important to establish clear processes, provide ongoing training to staff, and foster open communication within the team. Effective inventory management and regular feedback sessions also help in anticipating issues before they become bigger problems, leading to a smoother operation and a positive work environment.

What is the difference between Coffee Bar Manager vs Coffee Shop Supervisor?

AspectCoffee Bar ManagerCoffee Shop Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles inventory, and ensures customer satisfaction.Supervises staff, assists with daily tasks, and maintains service quality.
Required CredentialsExperience in coffee industry, leadership skills, possibly food safety certifications.Customer service experience, basic management skills, food safety knowledge.
Work EnvironmentFast-paced coffee shop, managerial duties, staff coordination.Customer service-focused environment, assisting staff, ensuring smooth operations.

The main difference is that a Coffee Bar Manager holds more responsibility for overall operations and staff management, while a Coffee Shop Supervisor focuses on supervising staff and daily service. Both roles require customer service skills and some industry experience, but the manager typically has more leadership duties and decision-making authority.

Is coffee bar management a stressful job?

Coffee bar management can be stressful due to the fast-paced environment, customer service demands, and staff supervision responsibilities. Managers often handle inventory, scheduling, and quality control, which can contribute to workload and pressure, especially during busy hours or peak times.

What are the duties of a coffee bar manager?

A coffee bar manager oversees daily operations of a coffee shop, including managing staff, ensuring quality customer service, maintaining inventory, and ensuring cleanliness and safety standards. They may also handle scheduling, training employees, and ordering supplies to ensure smooth business functioning.

What are popular job titles related to Coffee Bar Manager jobs in Indiana?

For Coffee Bar Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Coffee Bar Manager jobs in Indiana look for?

The top searched job categories for Coffee Bar Manager jobs in Indiana are:

What cities in Indiana are hiring for Coffee Bar Manager jobs?

Cities in Indiana with the most Coffee Bar Manager job openings:

Infographic showing various Coffee Bar Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

General Manager

CC Holdings Inc

Indianapolis, IN • On-site

$30K - $50K/yr

Full-time

Retirement, PTO

Re-posted 26 days ago


Job description


CC Holdings Restaurant Group is the proud owner and operator of 29 restaurants and coffee bar locations throughout the greater Indianapolis & Cincinnati markets.
We're looking for qualified General Management, true leaders to join our fast growing team!
CC Holdings is proud to offer benefits like 50% insurance contributions, paid vacation, 401k program, weekly pay, referral bonus program and growth opportunities! We believe that a successful company starts with great employees, so we make it a point to promote from within!
Our brands include Nature's Table Cafe, Copper Moon Coffee,Granite City Food and Brewery, Au Bon Pain Cafe and Bakery, CoffeZon, & Fusion by CoffeZon. We are looking for dedicated managers and team leaders at our following locations:
  • Eli Lilly Campuses
  • Indiana State Capitol Building
  • Methodist Hospital
  • Riley Children's Hospital
  • Downtown on Monument Circle
  • Indianapolis International Airport - Multiple Locations
  • Market Tower

Creating a culture of hospitality is our priority! If you're looking for a rewarding job and possess qualities that make you a respected and accountable manager and leader, apply today to join our growing team!
To learn more about our company and brands we proudly represent, visit www.ccholdingsinc.com.
Job Responsibilities:
  • Increasing Sales
  • Team Building
  • Employee Scheduling
  • Ordering
  • P & L Reconciliation
  • Customer Service and leadership

  • Facilitates and promotes the use of the Companies "Heart Culture"
  • Fosters a culture of "total customer experience"
  • Identifies problems and coaches others to help solve them.
  • Consistently delivers a high level of service and hospitality to our customers.
  • Motivates crew members to work to exceed customer expectations.
  • Motivates team members to continually increase sales through hospitality and service to customers.
  • Assist the team in achieving positive sales and profit trends.
  • Adheres to all Company cash handling policies and procedures.
  • Becomes proficient in all areas of the café. (Sandwich, Smoothies, Specialty Drinks and Prep)

Experience and Skills
  • Makes sound business decisions in times of uncertainty.
  • Demonstrates excellent communication and listening skills.
  • Demonstrates broad knowledge of and passion for food.
  • Responds to opportunities with a sense of urgency.
  • Technically proficient (MS Office Suite)

Position Qualifications:
  • Minimum 3 years of management experience
  • Minimum 2 years in food industry
  • Must pass a background check and drug screen, paid for by CC Holdings