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Coffee Bar Manager Jobs (NOW HIRING)

As Coffee Bar Manager, you'll oversee all aspects of café operations, including team leadership, inventory management, food and beverage quality, and guest satisfaction. You'll inspire your team to ...

New

As Coffee Bar Manager, you'll oversee all aspects of café operations, including team leadership, inventory management, food and beverage quality, and guest satisfaction. You'll inspire your team to ...

As Coffee Bar Manager, you'll oversee all aspects of cafe operations, including team leadership, inventory management, food and beverage quality, and guest satisfaction. You'll inspire your team to ...

Our ideal coffee bar manager understands that each cup is a gesture of love, and each person is an opportunity to bless. RESPONSIBILITIES: • Love Jesus and people • Lead volunteers through ...

COFFEE BAR ATTENDANT

Vail, CO · On-site

$18 - $22/hr

As a Coffee Bar Attendant at Gorsuch Ski Cafe & Coffee Bar, you will play a vital role in ... Physical stamina is necessary to manage the demands of standing and moving throughout shifts.

... resources to help you manage your physical, emotional, social and financial well-being ... Serves Coffee Bar customers in an efficient and friendly manner. * Maintains and organizes stock of ...

This role involves performing all restaurant functions, from preparing a variety of food and drinks to managing inventory and overseeing daily operations. The lead ensures all food safety and cashier ...

Bar Manager

O Fallon, MO · On-site

$17 - $20/hr

Manage day-to-day bar operations, ensuring consistent, high-quality cocktails, wine service, coffee drinks, and specialty beverages * Oversee bar prep, batching, and recipe execution to maintain ...

Bar Manager

Seattle, WA · On-site

$25 - $27/hr

BAR MANAGER Urban Family Brewing is opening a new Seattle waterfront location in late summer 2026 ... We'll be slinging the beers you know and love alongside craft cocktails, local wines, coffee and ...

Communicates with management on inventory levels and needs. * Maintains coffee bar and lounge areas in a neat and sanitary manner and disposes of trash. * Cleans and sanitizes work areas, equipment ...

Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment ... manager; and complete safety training and certifications. Ensure uniform and personal appearance ...

New

Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment ... manager; and complete safety training and certifications. Ensure uniform and personal appearance ...

Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment ... manager; and complete safety training and certifications. Ensure uniform and personal appearance ...

Coffee Bar Attendant

Washington, DC · On-site

$22.69 - $30.25/hr

Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment ... manager; and complete safety training and certifications. Ensure uniform and personal appearance ...

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Coffee Bar Manager information

See salary details

$24K

$86.2K

$158K

How much do coffee bar manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for coffee bar manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by coffee bar managers, and how can they be effectively addressed?

Coffee Bar Managers often face challenges such as maintaining high product quality during busy periods, managing staff scheduling, and ensuring consistent customer service. To address these, it's important to establish clear processes, provide ongoing training to staff, and foster open communication within the team. Effective inventory management and regular feedback sessions also help in anticipating issues before they become bigger problems, leading to a smoother operation and a positive work environment.

What are the key skills and qualifications needed to thrive as a coffee bar manager?

To thrive as a Coffee Bar Manager, you need strong leadership, customer service expertise, and experience in food and beverage operations, often supported by prior supervisory roles or hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving, and organizational skills help managers build effective teams and create a welcoming environment. These abilities are crucial for ensuring smooth daily operations, high-quality service, and the financial success of the coffee bar.

What is the difference between Coffee Bar Manager vs Coffee Shop Supervisor?

AspectCoffee Bar ManagerCoffee Shop Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles inventory, and ensures customer satisfaction.Supervises staff, assists with daily tasks, and maintains service quality.
Required CredentialsExperience in coffee industry, leadership skills, possibly food safety certifications.Customer service experience, basic management skills, food safety knowledge.
Work EnvironmentFast-paced coffee shop, managerial duties, staff coordination.Customer service-focused environment, assisting staff, ensuring smooth operations.

The main difference is that a Coffee Bar Manager holds more responsibility for overall operations and staff management, while a Coffee Shop Supervisor focuses on supervising staff and daily service. Both roles require customer service skills and some industry experience, but the manager typically has more leadership duties and decision-making authority.

What is the role of a coffee bar manager?

A coffee bar manager oversees daily operations of a coffee shop, including managing staff, ensuring quality customer service, maintaining inventory, and ensuring cleanliness and safety standards. They often handle scheduling, training, and may use point-of-sale systems to track sales and inventory.

What does a coffee bar manager do?

A Coffee Bar Manager oversees the daily operations of a coffee shop or café. Their responsibilities include managing staff, maintaining inventory, ensuring customer satisfaction, and upholding food safety standards. They also handle scheduling, training new employees, and implementing promotional strategies to increase sales. The manager plays a key role in creating a welcoming environment for both customers and staff.
More about Coffee Bar Manager jobs

What cities are hiring for Coffee Bar Manager jobs?

Cities with the most Coffee Bar Manager job openings:

What states have the most Coffee Bar Manager jobs?

States with the most job openings for Coffee Bar Manager jobs include:

Infographic showing various Coffee Bar Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Coffee Bar Manager

Aramark

Tigard, OR • On-site

Full-time

Posted 3 days ago

New


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

396th of 492 rated business services


Job description

Job Description

Join LifeWorks as a Coffee Bar Manager and bring premium coffee experiences to life. We're looking for a passionate hospitality professional who combines strong operational leadership with a love for great coffee and customer service. As Coffee Bar Manager, you'll oversee all aspects of café operations, including team leadership, inventory management, food and beverage quality, and guest satisfaction. You'll inspire your team to deliver exceptional service while introducing innovative offerings that elevate the customer experience. This is an opportunity to create a warm, inviting environment where every guest enjoys outstanding products and personalized service.

Schedule:
This position is scheduled Monday through Friday. Typical working hours are 7:00 AM to 3:00 PM, with occasional variations based on operational needs.

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting lifeworksrestaurantgroup.com

Job Responsibilities

Leadership

  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
     

Client Relationship

  • Identify client needs and communicate operational progress
     

Financial Performance

  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
     

Productivity

  • Bring value through efficient operations, appropriate cost controls, and profit management
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Ensure entire team is trained and able to implement
  • Supervise team regarding production, quality and control
     

Compliance

  • Maintain a safe and healthy environment for clients, customers and employees
  • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
     

Additional Responsibilities

  • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills 
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US