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Manager Coffee Operations Jobs (NOW HIRING)

Vic's On The River

Coffee Assistant Manager

Savannah, GA · On-site

$16 - $20/hr

The Coffee Operations Supervisor is responsible for the daily operation of the coffee operation ... Purchasing & Inventory Management: * Place approved daily, weekly, and emergency orders. * Maintain ...

New

SVS Group

Account Manager-Coffee Distributor

Chicago, IL · On-site

$65K - $75K/yr

... operational excellence. Due to continued growth, they are seeking a motivated, service-driven ... in Coffee or Food & Beverage distribution looking to grow into a territory-based management role.

Planit

General Manager, Coffee Shop

Baltimore, MD · On-site

Establishes efficient operations that are compliant to relevant regulations * Manages performance ... Strong knowledge of the coffee industry, including seasonal patterns and trends PHYSICAL & WORK ...

SpartanNash

Manager, Coffee Shop

Grand Rapids, MI

This role is responsible to lead the day-to-day activities of the department operations in a retail ... Manage a team that completes all stocking, production, and additional tasks to ensure product ...

Tapestry, Inc.

Store Manager - Coffee Shop

Elizabeth, NJ · On-site

The Coffee Shop Manager is responsible for overseeing daily operations, including staff management ... Operational Management • Monitor sales performance and ensure revenue targets are met. • Manage ...

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Manager Coffee Operations information

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$32K

$59.7K

$112.5K

How much do manager coffee operations jobs pay per year?

As of Jul 20, 2026, the average yearly pay for manager coffee operations in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Coffee Operations, and why are they important?

To excel as a Manager Coffee Operations, you need expertise in food and beverage management, inventory control, and team leadership, often supported by experience in hospitality or a related certification. Familiarity with POS systems, inventory management software, and food safety protocols is essential. Strong interpersonal skills, problem-solving abilities, and a customer-focused mindset help drive team performance and guest satisfaction. These skills are crucial for ensuring efficient operations, maintaining product quality, and achieving business goals in a competitive coffee industry.

What are Manager Coffee Operations?

A Manager Coffee Operations oversees the daily operations of coffee shops or coffee-related businesses. Their responsibilities typically include managing staff, ensuring quality control, handling inventory, optimizing customer service, and implementing company policies. They also monitor financial performance, coordinate with suppliers, and develop strategies to improve sales and efficiency. This role requires strong leadership, organizational skills, and a deep understanding of the coffee industry.

What are some of the key challenges a Manager of Coffee Operations may face when overseeing multiple café locations?

A Manager of Coffee Operations often faces the challenge of maintaining consistent quality and customer experience across all locations, especially as each café may have different staff dynamics and customer bases. Balancing inventory management, scheduling, and training for multiple teams requires strong organizational skills and clear communication. Additionally, adapting to local market trends while ensuring adherence to company standards is crucial. Building solid relationships with suppliers and fostering a positive work culture across all sites are also important aspects of the role.

What is the difference between Manager Coffee Operations vs Coffee Shop Supervisor?

AspectManager Coffee OperationsCoffee Shop Supervisor
ResponsibilitiesOversees multiple locations, manages staff, develops strategies, handles budgetsSupervises daily shop activities, manages staff shifts, ensures customer satisfaction
CredentialsExperience in management, possibly certifications in hospitality or businessExperience in retail or food service, leadership skills
Work EnvironmentCorporate offices, multiple coffee shop locationsSingle coffee shop or retail environment
Industry UsageUsed in larger chains or companies with multiple outletsCommon in individual or franchise coffee shops

The main difference is that a Manager Coffee Operations typically oversees multiple locations and handles strategic planning, while a Coffee Shop Supervisor focuses on daily operations within a single shop. The Manager role requires broader management experience and often involves higher-level responsibilities.

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