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Manager Coffee Operations Jobs in Miami, FL (NOW HIRING)

Msmc

Coffee Shop Server

Miami Beach, FL

Supports daily operations through stocking, equipment use, and maintaining a clean work environment ... Prevents run-outs of all food items by informing management ahead of time of those items needed.

Reliant Coffee LLC

Accounting Manager

Davie, FL · On-site

$68K - $80K/yr

... Reliant Coffee is seeking a hands-on, detail-oriented Accounting Manager to run our day-to-day financial operations at our Company based in Davie, FL (headquarters). This role is a fantastic ...

Gavina Coffee Company Cafe La Llave

Be Seen First

Office Manager

Miami, FL · On-site

Gavina Coffee Company is a family owned and operated Specialty Coffee Roaster. We are the roasters ... daily operations. Fluent English and Spanish(read, write and speak) Self-Starter, Punctual ...

Royal Cup Coffee

Territory Manager

Miami, FL · On-site

... coffee shops, resorts and clubs, healthcare facilities, and colleges and universities. Providing ... Master all aspects of route operations including best inventory practices, safe-driving, and ...

Msmc

Coffee Shop Barista

Miami Beach, FL

$15 - $17.25/hr

Supports daily operations through stocking, equipment use, and maintaining a clean work environment ... Prevents run-outs of all food items by informing management ahead of time of those items needed.

Msmc

Coffee Shop Barista

Miami Beach, FL

$15 - $17.25/hr

Supports daily operations through stocking, equipment use, and maintaining a clean work environment ... Prevents run-outs of all food items by informing management ahead of time of those items needed.

ALASKA COFFEE

Experienced Baker

Miami, FL · On-site

$11 - $15/hr

ALASKA COFFEE, located in sunny North Miami, FL, is looking for an Experienced Baker to join our ... hygiene standards. - Managing inventory and supplies to ensure smooth daily operations ...

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All JobsCoffee Operations JobsManager Coffee Operations JobsManager Coffee Operations Jobs in Miami, FL

Manager Coffee Operations information

See Miami, FL salary details

$30.6K

$57.1K

$107.6K

How much do manager coffee operations jobs pay per year?

As of Aug 23, 2026, the average yearly pay for manager coffee operations in Miami, FL is $57,097.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $58,800.00 per year, depending on experience, location, and employer.

What is a manager coffee operations?

A Manager Coffee Operations oversees the daily operations of coffee shops or coffee-related businesses. Their responsibilities typically include managing staff, ensuring quality control, handling inventory, optimizing customer service, and implementing company policies. They also monitor financial performance, coordinate with suppliers, and develop strategies to improve sales and efficiency. This role requires strong leadership, organizational skills, and a deep understanding of the coffee industry.

What are the key skills and qualifications needed to thrive as a manager coffee operations?

To excel as a Manager Coffee Operations, you need expertise in food and beverage management, inventory control, and team leadership, often supported by experience in hospitality or a related certification. Familiarity with POS systems, inventory management software, and food safety protocols is essential. Strong interpersonal skills, problem-solving abilities, and a customer-focused mindset help drive team performance and guest satisfaction. These skills are crucial for ensuring efficient operations, maintaining product quality, and achieving business goals in a competitive coffee industry.

What are some of the key challenges a manager coffee operations may face when overseeing multiple café locations?

A Manager of Coffee Operations often faces the challenge of maintaining consistent quality and customer experience across all locations, especially as each café may have different staff dynamics and customer bases. Balancing inventory management, scheduling, and training for multiple teams requires strong organizational skills and clear communication. Additionally, adapting to local market trends while ensuring adherence to company standards is crucial. Building solid relationships with suppliers and fostering a positive work culture across all sites are also important aspects of the role.

What is the difference between Manager Coffee Operations vs Coffee Shop Supervisor?

AspectManager Coffee OperationsCoffee Shop Supervisor
ResponsibilitiesOversees multiple locations, manages staff, develops strategies, handles budgetsSupervises daily shop activities, manages staff shifts, ensures customer satisfaction
CredentialsExperience in management, possibly certifications in hospitality or businessExperience in retail or food service, leadership skills
Work EnvironmentCorporate offices, multiple coffee shop locationsSingle coffee shop or retail environment
Industry UsageUsed in larger chains or companies with multiple outletsCommon in individual or franchise coffee shops

The main difference is that a Manager Coffee Operations typically oversees multiple locations and handles strategic planning, while a Coffee Shop Supervisor focuses on daily operations within a single shop. The Manager role requires broader management experience and often involves higher-level responsibilities.

What are popular job titles related to Manager Coffee Operations jobs in Miami, FL?

For Manager Coffee Operations jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Manager Coffee Operations jobs in Miami, FL look for?

The top searched job categories for Manager Coffee Operations jobs in Miami, FL are:

What cities near Miami, FL are hiring for Manager Coffee Operations jobs?

Cities near Miami, FL with the most Manager Coffee Operations job openings:

Manager Coffee Operations jobs near you
Infographic showing various Manager Coffee Operations job openings in Miami, FL as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $57,097 per year, or $27.5 per hour.

Coffee Shop Server

Mount Sinai Medical Center

Miami Beach, FL • On-site

Full-time

Medical, Life, Retirement, PTO

Posted 18 days ago

Job description

As Mount Sinai grows, so does our legacy in high-quality health care.
Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.
Culture of Caring: The Sinai Way
Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.
Department:
CC018110 Dietary Carts And Bakery
Job Description Summary:
Full time position with benefits
Monday-Friday with weekends rotated
The Coffee Shop Cashier Server is responsible for delivering efficient, high-quality food and beverage service while providing a welcoming customer experience. Accurately processes transactions, prepares and serves menu items according to standards, and maintains product quality and presentation. Ensures sanitation, food safety, and cost control practices are followed, including proper handling, labeling, and waste reduction. Supports daily operations through stocking, equipment use, and maintaining a clean work environment. Demonstrates strong customer service, teamwork, and flexibility to meet operational demands.Position Responsibilities
  • Demonstrates courtesy, efficiency, and speed in serving food items to customers.
  • Greets customers cheerfully and respectfully. Responds utilizing positive interpersonal skills.
  • Recognizes name, price and portion size of all food items served and explain content to customers if necessary.
  • Serves customers swiftly with a polite and dignified approach without compromising quality of service for speed.
  • Evaluates quality of products. Reports to Supervisor any products that does not meet department standards.
  • Remains courteous and calm when dealing with customer complaints; notifies Supervisor if assistance is needed to satisfy customer.
  • Provides the same level of fine service to all customers.
  • Registers all sales into the cash register with accuracy.
  • Prepare and package food items as assigned, using approved recipes and production guidelines.
  • Prevents run-outs of all food items by informing management ahead of time of those items needed.
  • Demonstrates a cost conscious attitude in the daily operation; practice cost control measures by using portion control, minimizing waste. Keeps refrigerated items dated, labeled, and covered. units closed when not in use.
  • Demonstrates a working knowledge of food service sanitation
  • Sets up assigned service area in a timely manner. Displays food in a clean and attractive manner.
  • Operates equipment according to established procedures. Cleans assigned areas, equipment and utensils as needed and at the end of shift.
  • Maintains a high performance level at work. Responds to change in the workload schedule as necessary; use time in a productive manner. Demonstrates flexibility with scheduling to meet department's demands.
QualificationPerforms other duties as assigned.s
  • Education
    • HS Diploma or GED Certificate preferred
  • Experience
    • Coffee, food service, or Deli experience preferred, but on-the-job training is provided

Benefits:
We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs:
  • Health benefits
  • Life insurance
  • Long-term disability coverage
  • Healthcare spending accounts
  • Retirement plan
  • Paid time off
  • Pet Insurance
  • Tuition reimbursement
  • Employee assistance program
  • Wellness program
  • On-site housing for select positions and more!

Degree Requirements:
GED, High School Diploma
Certification:
ServSafe Food Handler - ServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant Association

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