ZipRecruiter

Log In

1

Coffee Bar Manager Jobs in Michigan (NOW HIRING)

Island Resort and Casino

Bar Staff

Harris, MI · On-site

... maintain coffee machines on gaming floor Stock and deliver pop cart to poker room as needed ... Managers Clean drink machines on a weekly basis such as; malt machine, hot chocolate machine ...

ECHELON KABAA OPCO LLC

Bar Huna Bartender

Ann Arbor, MI · On-site

... managing inventory and cleaning bar supplies. Bartenders are the ambassadors of Bar Hunã and are ... Operates various equipment, including telephones, water dispensers, and coffee machines. * Works ...

ECHELON KABAA OPCO LLC

Bar Huna Server

Ann Arbor, MI · On-site

Operates various equipment, including telephones, water dispensers, and coffee machines. * Works ... Please fill out the online employment application linked in this job posting and our management ...

Sodexo

Barista

Livonia, MI · On-site

$15 - $16.50/hr

Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. * Often cleans coffee ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Sodexo

Barista

Livonia, MI · On-site

$15 - $16.50/hr

Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. * Often cleans coffee ... We do this by providing food service, catering, facilities management, and other integrated ...

New

next page

Showing results 1-20

All JobsCoffee Bar JobsCoffee Bar Manager JobsCoffee Bar Manager Jobs in Michigan

Coffee Bar Manager information

What does a coffee bar manager do?

A Coffee Bar Manager oversees the daily operations of a coffee shop or café. Their responsibilities include managing staff, maintaining inventory, ensuring customer satisfaction, and upholding food safety standards. They also handle scheduling, training new employees, and implementing promotional strategies to increase sales. The manager plays a key role in creating a welcoming environment for both customers and staff.

What are the key skills and qualifications needed to thrive as a coffee bar manager?

To thrive as a Coffee Bar Manager, you need strong leadership, customer service expertise, and experience in food and beverage operations, often supported by prior supervisory roles or hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving, and organizational skills help managers build effective teams and create a welcoming environment. These abilities are crucial for ensuring smooth daily operations, high-quality service, and the financial success of the coffee bar.

What are some common challenges faced by coffee bar managers, and how can they be effectively addressed?

Coffee Bar Managers often face challenges such as maintaining high product quality during busy periods, managing staff scheduling, and ensuring consistent customer service. To address these, it's important to establish clear processes, provide ongoing training to staff, and foster open communication within the team. Effective inventory management and regular feedback sessions also help in anticipating issues before they become bigger problems, leading to a smoother operation and a positive work environment.

What is the difference between Coffee Bar Manager vs Coffee Shop Supervisor?

AspectCoffee Bar ManagerCoffee Shop Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles inventory, and ensures customer satisfaction.Supervises staff, assists with daily tasks, and maintains service quality.
Required CredentialsExperience in coffee industry, leadership skills, possibly food safety certifications.Customer service experience, basic management skills, food safety knowledge.
Work EnvironmentFast-paced coffee shop, managerial duties, staff coordination.Customer service-focused environment, assisting staff, ensuring smooth operations.

The main difference is that a Coffee Bar Manager holds more responsibility for overall operations and staff management, while a Coffee Shop Supervisor focuses on supervising staff and daily service. Both roles require customer service skills and some industry experience, but the manager typically has more leadership duties and decision-making authority.

Is coffee bar management a stressful job?

Coffee bar management can be stressful due to the fast-paced environment, customer service demands, and staff supervision responsibilities. Managers often handle inventory, scheduling, and quality control, which can contribute to workload and pressure, especially during busy hours or peak times.

What are the duties of a coffee bar manager?

A coffee bar manager oversees daily operations of a coffee shop, including managing staff, ensuring quality customer service, maintaining inventory, and ensuring cleanliness and safety standards. They may also handle scheduling, training employees, and ordering supplies to ensure smooth business functioning.

What are popular job titles related to Coffee Bar Manager jobs in Michigan?

For Coffee Bar Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Coffee Bar Manager jobs in Michigan look for?

The top searched job categories for Coffee Bar Manager jobs in Michigan are:

What cities in Michigan are hiring for Coffee Bar Manager jobs?

Cities in Michigan with the most Coffee Bar Manager job openings:

Coffee Bar Manager jobs near you
Infographic showing various Coffee Bar Manager job openings in Michigan as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Cafe Associate

Nino Salvaggio International Marketplace

Livonia, MI • On-site

$15/hr

Part-time

Retirement

Re-posted 25 days ago

Nino Salvaggio rating

5.8

Company rating: 5.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • 401(k) matching
  • Employee discounts
  • Opportunity for advancement
  • Training & development
  • Wellness resources

Nino Salvaggio is currently looking for a Cafe Associate for our Livonia location.
RESPONSIBILITIES:

  • Prepare and serve coffee, tea, smoothies and other beverage items to customers.
  • Serve food items to customers including hot soup, baked goods and pizza and prepare, as necessary.
  • Greet all customers and provide them prompt, courteous and excellent service or assistance.
  • Complete customer purchases using the cash register.
  • Answer multi-line phone and transfer or route calls, as needed.
  • Maintain display and stock of all coffee bar supplies including beverages, condiments, utensils, baked goods, etc.
  • Maintain a neat, well-groomed personal appearance at all times.
  • Handle any damaged or spoiled product according to department guidelines and assist in controlling the level of damaged goods.
  • Maintain cleanliness of coffee bar in compliance with safety and sanitation policies and procedures at all times.
  • Notify management immediately of any safety or equipment issues or violations.
  • Assist in training associates when necessary.
  • Other duties as assigned.
QUALIFICATIONS:

  • High school diploma or GED preferred, but not required.
  • Must have reliable transportation.
  • Previous cash handling/customer service experience, required.
  • Previous coffee bar/cafe experience, preferred.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • The ability to operate equipment safely and correctly.
  • Ability to multitask, maintain a positive attitude, problem solve.
BENEFITS:

  • 401K match
  • Employee discount
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
EOE           

What Nino Salvaggio employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom