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Chef Jobs in Boca Raton, FL (NOW HIRING)

Lola's

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

Lola's on the Water is seeking a talented Sous Chef, with a specialty in Italian cuisine, who has a true passion for culinary creativity, exceptional food presentation, and attention to detail. We're ...

Naked Farmer Careers

Sous Chef

Fort Lauderdale, FL

$46K - $63K/yr

SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and ...

Naked Farmer Careers

Sous Chef

Sunrise, FL

$47K - $64K/yr

SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and ...

Lola's

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

Lola's on the Water is seeking a talented Sous Chef, with a specialty in Italian cuisine, who has a true passion for culinary creativity, exceptional food presentation, and attention to detail. We're ...

Naked Farmer Careers

Sous Chef

Sunrise, FL · On-site

$46K - $63K/yr

SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and ...

Happy Kids Academy Boca Llc

Preschool Chef

Boca Raton, FL · On-site

$20 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL - On-Site * Employment Type: Full-Time * FLSA Status: Exempt (Salaried) * Reports To: Executive Sous ...

the Chef Agency

Chef de Cuisine

Palm Beach, FL

$99K - $100K/yr

Case by Case basis Iconic luxury hotel is looking for a Chef de Cuisine for their Steakhouse concept. Qualifications : - Previous culinary management experience - Extensive knowledge of all kitchen ...

Woodfield Country Club

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets. Our resort offers five dining venues, each with a varied and unique dining experience to suit our ...

Nexdine Hospitality

Sous Chef

Pompano Beach, FL · On-site

$52K/yr

Sous Chef Location : Pompano Beach, FL Hours : Full Time Salary :$52,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...

Woodfield Country Club

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets. Our resort offers five dining venues, each with a varied and unique dining experience to suit our ...

Goodwin Recruiting

Head Sushi Chef

Boca Raton, FL · On-site

Join a growing, innovative restaurant group as a head chef for a vibrant, full-service concept in Boca Raton. This is an exciting opportunity to spearhead a new opening with a respected company ...

The Arbor at Lake Worth

Executive Chef

Wellington, FL

$90K - $95K/yr

Executive Chef The Arbor at Lake Worth | Lake Worth, FL Full-Time | Tuesday - Saturday Variable daytime and evening hours based on business needs Ready to lead a culinary team where your creativity ...

Stay Hospitality

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive Chef in overseeing all kitchen operations and ensuring the consistent delivery of high-quality ...

Shooters Waterfront

Full-time Sous Chef

Fort Lauderdale, FL · On-site

$60K - $70K/yr

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures ...

Naked Farmer Careers

Chef Operator

Sunrise, FL · On-site

$62K - $85K/yr

CHEF OPERATOR Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made ...

Capital Grille

Executive Chef Partner

Fort Lauderdale, FL · On-site

$68K - $94K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

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Chef information

See Boca Raton, FL salary details

$9

$23

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How much do chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef in Boca Raton, FL is $23.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.33 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Boca Raton, FL? The most popular types of Chef jobs in Boca Raton, FL are:
What are popular job titles related to Chef jobs in Boca Raton, FL? For Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Boca Raton, FL look for? The top searched job categories for Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Chef jobs? Cities near Boca Raton, FL with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,464 per year, or $23.3 per hour.

Sous Chef

Lola's

Pompano Beach, FL

$47K - $63K/yr

Full-time

Posted 8 days ago

Job description

Lola’s on the Water is seeking a talented Sous Chef, with a specialty in Italian cuisine, who has a true passion for culinary creativity, exceptional food presentation, and attention to detail.

We’re looking for someone who believes every plate should leave the kitchen looking as impressive as it tastes. If you take pride in thoughtful presentation, consistency, and creating memorable dining experiences, we’d love to meet you.

This role is hands-on and goes beyond the line. The ideal candidate will have experience with purchasing, inventory management, vendor relationships, food cost control, and maintaining the highest standards of quality throughout the kitchen.

Responsibilities

● Execute and oversee beautifully plated, consistently prepared dishes.

● Assist with menu development and daily culinary features.

● Manage purchasing, inventory, receiving, and vendor relationships.

● Monitor food costs, product quality, and kitchen organization.

● Lead, train, and motivate the culinary team.

● Maintain exceptional cleanliness, sanitation, and operational standards.

● Work closely with the Executive Chef to deliver an outstanding guest experience.

Qualifications

● Several years of Sous Chef experience in an upscale, chef-driven restaurant, boutique hotel, or fine dining environment.

● Strong knowledge of purchasing, inventory, and food cost management.

● A creative eye for plating and presentation with meticulous attention to detail.

● Ability to lead in a fast-paced, high-expectation kitchen.

● Passion for quality, consistency, and hospitality.

We’re looking for someone who takes pride in their craft and wants to be part of a team that values creativity, presentation, and excellence.

Please be prepared to share examples of your culinary work during the interview process

Apply