Greenville, SC · On-site
$60K - $70K/yr
Established in 2013 by Charlotte locals Chef Bruno Macchiavello and Randy Garcia , VIVA Chicken is ... Our Managers kickstart their journey with a base salary range of $50,000 - $55,000 and potential to ...
Greenville, SC · On-site
$60K - $70K/yr
Established in 2013 by Charlotte locals Chef Bruno Macchiavello and Randy Garcia , VIVA Chicken is ... Our Managers kickstart their journey with a base salary range of $50,000 - $55,000 and potential to ...
Greenville, SC · On-site
$14.75 - $18.50/hr
Support the team with kitchen closing duties and any additional tasks directed by the Corporate Chef, Executive Chef, Sous Chef, or General Manager. QUALIFICATIONS Experience: 2+ years in kitchen ...
Greenville, SC · On-site
$14.75 - $18.50/hr
Support the team with kitchen closing duties and any additional tasks directed by the Corporate Chef, Executive Chef, Sous Chef, or General Manager. QUALIFICATIONS Experience: 2+ years in kitchen ...
Six Mile, SC · On-site
$13.75 - $17.25/hr
Willingness to take on additional duties as assigned by the Executive Chef or Sous Chef. Benefits at The Cliffs: A dedicated and inspiring management team. Employee appreciation events and team ...
Quick apply
Six Mile, SC · On-site
$13.75 - $17.25/hr
Willingness to take on additional duties as assigned by the Executive Chef or Sous Chef. Benefits at The Cliffs: A dedicated and inspiring management team. Employee appreciation events and team ...
$45K - $55K/yr
Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a dynamic and energetic Assistant Manager to lead our food service operations with ...
Quick apply
$45K - $55K/yr
Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a dynamic and energetic Assistant Manager to lead our food service operations with ...
$45K - $55K/yr
Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a dynamic and energetic Assistant Manager to lead our food service operations with ...
$45K - $55K/yr
Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a dynamic and energetic Assistant Manager to lead our food service operations with ...
Greenville, SC · On-site
$12 - $15/hr
Completing daily checklists issued by Chef Instructor * Scaling, preparing and occasional cooking of food items * Cleaning & sanitizing lab * Managing food in dry storage and refrigerators * Putting ...
Greenville, SC · On-site
$12 - $15/hr
Completing daily checklists issued by Chef Instructor * Scaling, preparing and occasional cooking of food items * Cleaning & sanitizing lab * Managing food in dry storage and refrigerators * Putting ...
Clemson, SC · On-site
$14.50 - $18.50/hr
Assume operational leadership by executing full BOH management responsibilities in the Sous Chef's absence and ensuring all production goals are met * Elevate team performance by coaching Entry Level ...
Clemson, SC · On-site
$14.50 - $18.50/hr
Assume operational leadership by executing full BOH management responsibilities in the Sous Chef's absence and ensuring all production goals are met * Elevate team performance by coaching Entry Level ...
Clemson, SC · On-site
$14.50 - $18.75/hr
Assume operational leadership by executing full BOH management responsibilities in the Sous Chef's absence and ensuring all production goals are met * Elevate team performance by coaching Entry Level ...
Clemson, SC · On-site
$14.50 - $18.75/hr
Assume operational leadership by executing full BOH management responsibilities in the Sous Chef's absence and ensuring all production goals are met * Elevate team performance by coaching Entry Level ...
Clemson, SC · On-site
$14.50 - $18.50/hr
Assume operational leadership by executing full BOH management responsibilities in the Sous Chef's absence and ensuring all production goals are met * Elevate team performance by coaching Entry Level ...
Clemson, SC · On-site
$14.50 - $18.50/hr
Assume operational leadership by executing full BOH management responsibilities in the Sous Chef's absence and ensuring all production goals are met * Elevate team performance by coaching Entry Level ...
Anderson, SC · On-site
$17/hr
Lead helps managers and chefs operate and manage the cooking aspect of the operation. Typical responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides ...
Anderson, SC · On-site
$17/hr
Lead helps managers and chefs operate and manage the cooking aspect of the operation. Typical responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides ...
Lead helps managers and chefs operate and manage the cooking aspect of the operation Typical responsibilities:Prepare and execute a variety of menu items, including appetizers, entrees, and sides ...
Lead helps managers and chefs operate and manage the cooking aspect of the operation Typical responsibilities:Prepare and execute a variety of menu items, including appetizers, entrees, and sides ...
Clemson, SC · On-site
We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! As a ... Assisting management with in-store tasks & other daily store duties
Clemson, SC · On-site
We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! As a ... Assisting management with in-store tasks & other daily store duties
Greenville, SC · On-site
... Chef Designs ® , Horace Small ® , Criticore ® , and OOBE ® . The company is also the exclusive ... The Technical Design Manager oversees technical product development from concept through approval ...
Greenville, SC · On-site
... Chef Designs ® , Horace Small ® , Criticore ® , and OOBE ® . The company is also the exclusive ... The Technical Design Manager oversees technical product development from concept through approval ...
... Service, Chef Designs, Horace Small, Criticore, and OOBE. The company is also the exclusive ... The Technical Design Manager oversees technical product development from concept through approval ...
... Service, Chef Designs, Horace Small, Criticore, and OOBE. The company is also the exclusive ... The Technical Design Manager oversees technical product development from concept through approval ...
Clemson, SC · On-site
$70K - $75K/yr
Store General Manager (Daytime schedule) Location: Clemson, SC Salary: $75,000 + Bonus + Potential Equity Benefits: Comprehensive benefits package, relocation assistance, and daytime schedule A ...
Quick apply
Clemson, SC · On-site
$70K - $75K/yr
Store General Manager (Daytime schedule) Location: Clemson, SC Salary: $75,000 + Bonus + Potential Equity Benefits: Comprehensive benefits package, relocation assistance, and daytime schedule A ...
Opportunity The Assistant Deli Manager supports the Deli Department by overseeing operations during assigned shifts under the direction of the Deli Manager and Store Manager. Responsibilities include ...
Opportunity The Assistant Deli Manager supports the Deli Department by overseeing operations during assigned shifts under the direction of the Deli Manager and Store Manager. Responsibilities include ...
Opportunity The Assistant Deli Manager supports the Deli Department by overseeing operations during assigned shifts under the direction of the Deli Manager and Store Manager. Responsibilities include ...
Opportunity The Assistant Deli Manager supports the Deli Department by overseeing operations during assigned shifts under the direction of the Deli Manager and Store Manager. Responsibilities include ...
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Job Summary We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute ...
Posted today
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Job Summary We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute ...
Posted today
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Job Summary We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute ...
Posted today
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Job Summary We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute ...
Posted today
Clemson, SC · On-site
DESCRIPTION We are looking for a Pizza Chef to join our kitchen staff and make America's Best ... Assisting management with in-store tasks & other daily store duties REQUIREMENTS * Work experience ...
Clemson, SC · On-site
DESCRIPTION We are looking for a Pizza Chef to join our kitchen staff and make America's Best ... Assisting management with in-store tasks & other daily store duties REQUIREMENTS * Work experience ...
$27K - $31.8K
2% of jobs
$31.8K - $36.7K
5% of jobs
$36.7K - $41.5K
8% of jobs
$45.8K is the 25th percentile. Wages below this are outliers.
$41.5K - $46.3K
10% of jobs
$46.3K - $51.1K
15% of jobs
The median wage is $54K / yr.
$51.1K - $56K
16% of jobs
$56K - $60.8K
10% of jobs
$63.8K is the 75th percentile. Wages above this are outliers.
$60.8K - $65.6K
14% of jobs
$65.6K - $70.4K
10% of jobs
$70.4K - $75.3K
6% of jobs
$75.3K - $80.1K
3% of jobs
$27K
$55.9K
$80.1K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
$60K - $70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 16 days ago
6.2
Based on 6 frontline employees who took The Breakroom Quiz
Join the VIVA Chicken family and embark on a flavorful journey with us! Established in 2013 by Charlotte locals Chef Bruno Macchiavello and Randy Garcia , VIVA Chicken is not just a restaurant; it's a celebration of authentic Pollo a la Brasa (rotisserie chicken) as you would find on the streets of Peru.
Imagine working in a vibrant, scratch kitchen where freshness is our daily mantra. We promise you a menu bursting with distinctive and inspired recipes, all served in an inviting atmosphere. Based in the heart of Charlotte, North Carolina, VIVA Chicken has spread its wings to 15 locations across the Carolinas. We're on the lookout for a passionate Restaurant Manager to join our growing team!
At Viva Chicken, we're all about serving the Hottest Freshest Chicken driven by Passion for Real Food, an Obsession for Personalized Hospitality, and a genuine Commitment to People. Our Managers kickstart their journey with a base salary range of $50,000 - $55,000 and potential to earn total compensation of a mouthwatering $60,000 to $70,000 per year!
But that's not all we've got some fantastic perks lined up for you:
Generous Benefits: We've got you covered. Performance Based Bonus paid every 28-days. 15 days (120 hours) of annual Paid Time Off
Employee Assistance Program: 24/7 confidential support for lifes challenges.
Viva 401K: Start building your flavor-filled future with our dollar-for-dollar up to 4% of your total earnings matching. Must be 21-years old and employed with Viva for 3-months to be eligible
EWA (Earned Wage Access): Access half of your earned wages before payday.
Insurance Options: Choose from two medical plans to participate, with dental and vision options, plus a FREE $25,000 life insurance policy for those enrolled.
Recuro (Telemedicine): Speak with a doctor anytime, no consultation fee!
Quality of Life Schedule: Enjoy a 5-day work week with 50 hours, and our restaurants close at 9:00 pm every night.
And much more!
If you're someone with culinary management experience, a passion for food safety and service, and a commitment to creating an inclusive work environment, we want you on our team. Join VIVA Chicken, where every day is a celebration of flavor and fun!
Check us out at www.vivachicken.com and Vivas Instagram
At Viva Chicken, we're not just equal-opportunity employers; we're equal-opportunity chicken lovers. We're all about making sure everyone feels like they belong at Viva Chicken!
We use E-Verify to confirm U.S. Employment eligibility.
