Clemson, SC · On-site
$42K - $57K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
New
Clemson, SC · On-site
$42K - $57K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
New
Clemson, SC · On-site
$42K - $57K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
New
Clemson, SC · On-site
$42K - $57K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
New
$42K - $57K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
New
$42K - $57K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
New
Greenville, SC · On-site
$75K - $80K/yr
Executive Chef Greenville, SC $75,000 to $80,000 Base Salary Plus Bonus and Benefits We are seeking ... Manage produce, seafood, and main food orders * Complete inventory every two weeks * Work closely ...
Quick apply
Greenville, SC · On-site
$75K - $80K/yr
Executive Chef Greenville, SC $75,000 to $80,000 Base Salary Plus Bonus and Benefits We are seeking ... Manage produce, seafood, and main food orders * Complete inventory every two weeks * Work closely ...
Anderson, SC · On-site
$63K - $87K/yr
... Manage inventory, ordering, and vendor relationships • Collaborate with management on special events, seasonal menus, and promotional offerings • Foster a positive, professional, and team ...
Anderson, SC · On-site
$63K - $87K/yr
... Manage inventory, ordering, and vendor relationships • Collaborate with management on special events, seasonal menus, and promotional offerings • Foster a positive, professional, and team ...
Anderson, SC · On-site
$63K - $87K/yr
Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... management on special events, seasonal menus, and promotional offeringsFoster a positive ...
Anderson, SC · On-site
$63K - $87K/yr
Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... management on special events, seasonal menus, and promotional offeringsFoster a positive ...
Anderson, SC · On-site
$44K - $60K/yr
... Manager Meals • Employee Assistance Program What You'll Do: • Work closely with the Executive ... Chef to lead daily kitchen operations • Supervise and inspire a high-performing culinary team • ...
Anderson, SC · On-site
$44K - $60K/yr
... Manager Meals • Employee Assistance Program What You'll Do: • Work closely with the Executive ... Chef to lead daily kitchen operations • Supervise and inspire a high-performing culinary team • ...
Anderson, SC · On-site
$44K - $60K/yr
... Manager MealsEmployee Assistance ProgramWhat You'll Do:Work closely with the Executive Chef to lead ... daily kitchen operationsSupervise and inspire a high-performing culinary teamMaintain the highest ...
Anderson, SC · On-site
$44K - $60K/yr
... Manager MealsEmployee Assistance ProgramWhat You'll Do:Work closely with the Executive Chef to lead ... daily kitchen operationsSupervise and inspire a high-performing culinary teamMaintain the highest ...
Greenville, SC · On-site
$22 - $23/hr
We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ... Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified ...
Greenville, SC · On-site
$22 - $23/hr
We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ... Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified ...
Greenville, SC · On-site
$48K - $61K/yr
... Chef Manager * Apply * View All Jobs
Greenville, SC · On-site
$48K - $61K/yr
... Chef Manager * Apply * View All Jobs
Clemson, SC · On-site
$42K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Clemson, SC · On-site
$42K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
$42K - $57K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
$42K - $57K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Greenville, SC · On-site
$47K - $63K/yr
Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...
Greenville, SC · On-site
$47K - $63K/yr
Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...
$47K - $63K/yr
Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...
$47K - $63K/yr
Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...
Greenville, SC · On-site
$47K - $63K/yr
A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment . Be passionate about food and engaging in the local community. Procure the ...
Greenville, SC · On-site
$47K - $63K/yr
A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment . Be passionate about food and engaging in the local community. Procure the ...
Fountain Inn, SC · On-site
$70 - $95/hr
Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...
Fountain Inn, SC · On-site
$70 - $95/hr
Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...
Simpsonville, SC · On-site
$65 - $90/hr
Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...
Simpsonville, SC · On-site
$65 - $90/hr
Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...
Clemson, SC · On-site
$42K - $60K/yr
Sous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Quick apply
Clemson, SC · On-site
$42K - $60K/yr
Sous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
$58K - $74K/yr
Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...
Quick apply
$58K - $74K/yr
Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...
Greenville, SC · On-site
$61K - $78K/yr
Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...
Greenville, SC · On-site
$61K - $78K/yr
Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...
$27K - $31.8K
2% of jobs
$31.8K - $36.7K
5% of jobs
$36.7K - $41.5K
8% of jobs
$45.8K is the 25th percentile. Wages below this are outliers.
$41.5K - $46.3K
10% of jobs
$46.3K - $51.1K
15% of jobs
The median wage is $54K / yr.
$51.1K - $56K
16% of jobs
$56K - $60.8K
10% of jobs
$63.8K is the 75th percentile. Wages above this are outliers.
$60.8K - $65.6K
14% of jobs
$65.6K - $70.4K
10% of jobs
$70.4K - $75.3K
6% of jobs
$75.3K - $80.1K
3% of jobs
$27K
$55.9K
$80.1K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
The most popular types of Chef jobs in Anderson, SC are:
For Chef Manager jobs in Anderson, SC, the most frequently searched job titles are:
The top searched job categories for Chef Manager jobs in Anderson, SC are:
Cities near Anderson, SC with the most Chef Manager job openings:
$42K - $57K/yr
Full-time
Posted 2 days ago
New
5.9
Based on 1,275 frontline employees who took The Breakroom Quiz
398th of 500 rated business services
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Hospitality services and facilities support services
10,000+ Employees
Philadelphia, PA, US
