Executive Chef
$75K - $80K/yr
Closed on Thanksgiving and Christmas Day * Early closure on Christmas Eve * Opportunity to become an Executive Chef Partner after one year based on performance * Executive Chef Partner program ...
Quick apply
Executive Chef
$75K - $80K/yr
Closed on Thanksgiving and Christmas Day * Early closure on Christmas Eve * Opportunity to become an Executive Chef Partner after one year based on performance * Executive Chef Partner program ...
Chef
Greenville, SC · On-site
$22 - $23/hr
We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ... Schedule: 30hrs/week (Full-Time) - 3 days, 10 hr shifts Pay Range: $22-23/hr Responsibilities:
Chef
Greenville, SC · On-site
$22 - $23/hr
We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ... Schedule: 30hrs/week (Full-Time) - 3 days, 10 hr shifts Pay Range: $22-23/hr Responsibilities:
Sous Chef
Greenville, SC · On-site
$47K - $63K/yr
Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Competitive base pay and PTO benefits after 90 days. * Health & Wellness : Comprehensive health ...
Sous Chef
Greenville, SC · On-site
$47K - $63K/yr
Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Competitive base pay and PTO benefits after 90 days. * Health & Wellness : Comprehensive health ...
Sous Chef
$47K - $63K/yr
Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Competitive base pay and PTO benefits after 90 days. * Health & Wellness : Comprehensive health ...
Sous Chef
$47K - $63K/yr
Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Competitive base pay and PTO benefits after 90 days. * Health & Wellness : Comprehensive health ...
SOUS CHEF (FULL TIME)
$47K - $63K/yr
Schedule : Full time; Days and hours may vary. Open availability, including nights and weekends, is ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
$47K - $63K/yr
Schedule : Full time; Days and hours may vary. Open availability, including nights and weekends, is ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Sous Chef (Bob Jones University)
Greenville, SC · On-site
$47K - $63K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at ... day, which is why we offer the following: * A family culture and atmosphere * Competitive ...
Sous Chef (Bob Jones University)
Greenville, SC · On-site
$47K - $63K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at ... day, which is why we offer the following: * A family culture and atmosphere * Competitive ...
Line Chef
Clemson, SC · On-site
$13.25 - $16.75/hr
Our passion for food and fun are on display every day, and we need you to help us win championships ... Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented ...
Line Chef
Clemson, SC · On-site
$13.25 - $16.75/hr
Our passion for food and fun are on display every day, and we need you to help us win championships ... Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented ...
* We are hiring immediately for a full time CHEF position. * Location : GE Gas Turbines - 300 ... Days may vary, 6:00 am to 3:00 pm. Further details upon interview. * Requirement : Previous ...
* We are hiring immediately for a full time CHEF position. * Location : GE Gas Turbines - 300 ... Days may vary, 6:00 am to 3:00 pm. Further details upon interview. * Requirement : Previous ...
We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional ...
We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional ...
Sushi Roller
Greenville, SC · On-site
We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional ...
Sushi Roller
Greenville, SC · On-site
We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional ...
Line Cook
Six Mile, SC · On-site
$13.75 - $17.25/hr
... of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ... Competitive compensation package including vacation days and paid holidays. Comprehensive benefits ...
Quick apply
Line Cook
Six Mile, SC · On-site
$13.75 - $17.25/hr
... of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ... Competitive compensation package including vacation days and paid holidays. Comprehensive benefits ...
Cook
Simpsonville, SC · On-site
$23/hr
... fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees ...
Cook
Simpsonville, SC · On-site
$23/hr
... fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees ...
Dishwasher
Simpsonville, SC · On-site
$18/hr
... fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees ...
Dishwasher
Simpsonville, SC · On-site
$18/hr
... fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees ...
Restaurant Operations Manager
Simpsonville, SC · On-site
$65K/yr
... fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees ...
Restaurant Operations Manager
Simpsonville, SC · On-site
$65K/yr
... fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees ...
Server
Easley, SC · On-site
$13.50/hr
... day. If you are driven by empathy and excellence, we invite you to bring your talents to our ... Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and ...
Server
Easley, SC · On-site
$13.50/hr
... day. If you are driven by empathy and excellence, we invite you to bring your talents to our ... Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and ...
Server
Easley, SC · On-site
$13.50/hr
... day. If you are driven by empathy and excellence, we invite you to bring your talents to our ... Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and ...
Server
Easley, SC · On-site
$13.50/hr
... day. If you are driven by empathy and excellence, we invite you to bring your talents to our ... Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and ...
Server
Easley, SC · On-site
$13.50/hr
... day. If you are driven by empathy and excellence, we invite you to bring your talents to our ... Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and ...
Quick apply
Server
Easley, SC · On-site
$13.50/hr
... day. If you are driven by empathy and excellence, we invite you to bring your talents to our ... Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and ...
Store GM
Clemson, SC · On-site
$70K - $75K/yr
Store General Manager (Daytime schedule) Location: Clemson, SC Salary: $75,000 + Bonus + Potential Equity Benefits: Comprehensive benefits package, relocation assistance, and daytime schedule A ...
Quick apply
Store GM
Clemson, SC · On-site
$70K - $75K/yr
Store General Manager (Daytime schedule) Location: Clemson, SC Salary: $75,000 + Bonus + Potential Equity Benefits: Comprehensive benefits package, relocation assistance, and daytime schedule A ...
Cook
Greenville, SC · On-site
$12.50 - $16.75/hr
PTO available day one * Paid Training *Benefit eligibility dependent on employment status **Eligibility based on location Dining Services Chef Responsibilities include: * Responsible for providing ...
Cook
Greenville, SC · On-site
$12.50 - $16.75/hr
PTO available day one * Paid Training *Benefit eligibility dependent on employment status **Eligibility based on location Dining Services Chef Responsibilities include: * Responsible for providing ...
Dining Assistant
Greenville, SC · On-site
$11.25 - $15/hr
PTO available day one * Paid Training *Benefit eligibility dependent on employment status **Eligibility based on location Dining Services Assistant Responsibilities include: * Assists chefs in the ...
Dining Assistant
Greenville, SC · On-site
$11.25 - $15/hr
PTO available day one * Paid Training *Benefit eligibility dependent on employment status **Eligibility based on location Dining Services Assistant Responsibilities include: * Assists chefs in the ...
Day Chef information
See Anderson, SC salary details
$9.24 - $12.12
4% of jobs
$12.12 - $15
18% of jobs
$15.36 is the 25th percentile. Wages below this are outliers.
$15 - $17.88
23% of jobs
The median wage is $19.06 / hr.
$17.88 - $20.76
12% of jobs
$20.76 - $23.64
11% of jobs
$26.26 is the 75th percentile. Wages above this are outliers.
$23.64 - $26.53
8% of jobs
$26.53 - $29.41
7% of jobs
$29.41 - $32.29
5% of jobs
$32.29 - $35.17
4% of jobs
$35.17 - $38.05
5% of jobs
$38.05 - $40.93
2% of jobs
$9
$22
$40
How much do day chef jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for day chef in Anderson, SC is $22.54, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $28.37 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a day chef?
To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.
What is a day chef?
Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.
What are some common challenges faced by a day chef in a busy restaurant kitchen?
As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.
What is the difference between Day Chef vs Line Cook?
| Aspect | Day Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Typically in restaurants, hotels, or catering services, overseeing kitchen operations | Prepares specific dishes on the kitchen line during service hours |
| Responsibilities | Menu planning, supervising kitchen staff, quality control | Cooking assigned dishes, maintaining station cleanliness |
| Common Usage | Used in restaurants and hospitality industry for managerial or supervisory roles | Used in kitchens for staff responsible for preparing dishes during service |
The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.
What are the most commonly searched types of Chef jobs in Anderson, SC? The most popular types of Chef jobs in Anderson, SC are:
What cities near Anderson, SC are hiring for Day Chef jobs? Cities near Anderson, SC with the most Day Chef job openings:
$75K - $80K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 21 days ago
Job description
Executive Chef
Greenville, SC
$75,000 to $80,000 Base Salary Plus Bonus and Benefits
We are seeking an experienced Executive Chef to lead the kitchen of a high volume, full service restaurant in Greenville, SC. This is a great opportunity for a hands on culinary leader who is passionate about quality food, team development, and creating a clean, organized kitchen.
The Executive Chef will oversee all back of house operations and food production while developing a strong culinary team. Our Greenville, SC location needs a calm, confident leader who can maintain high standards in a busy restaurant environment.
Responsibilities
• Lead all back of house team members, operations, and food production
• Train and develop the Sous Chef and kitchen team
• Coach team members and provide feedback on job performance
• Cross train employees on each kitchen station
• Supervise and participate in butchering and portion control
• Maintain high standards for food quality, cleanliness, and organization
• Interview and hire back of house team members
• Manage produce, seafood, and main food orders
• Complete inventory every two weeks
• Work closely with the General Manager and entire leadership team
• Train and develop the Sous Chef and kitchen team
• Coach team members and provide feedback on job performance
• Cross train employees on each kitchen station
• Supervise and participate in butchering and portion control
• Maintain high standards for food quality, cleanliness, and organization
• Interview and hire back of house team members
• Manage produce, seafood, and main food orders
• Complete inventory every two weeks
• Work closely with the General Manager and entire leadership team
Qualifications
• At least two years of Executive Chef experience in a high volume, full service restaurant
• Butchering experience is required
• Scratch kitchen experience is preferred
• Strong leadership and communication skills
• Ability to remain calm and professional under pressure
• Passion for developing people and delivering great hospitality
• Professional appearance and strong self discipline
• Butchering experience is required
• Scratch kitchen experience is preferred
• Strong leadership and communication skills
• Ability to remain calm and professional under pressure
• Passion for developing people and delivering great hospitality
• Professional appearance and strong self discipline
What We Offer
• $75,000 to $80,000 base salary
• Attainable bonus paid every other pay period
• Three weeks of paid time off annually
• Medical, dental, vision, and life insurance
• 401(k) with company match
• Comprehensive training and development
• Restaurant growth and new opening opportunities
• Closed on Thanksgiving and Christmas Day
• Early closure on Christmas Eve
• Opportunity to become an Executive Chef Partner after one year based on performance
• Executive Chef Partner program requires no buy in and includes a $400 monthly car allowance
• Attainable bonus paid every other pay period
• Three weeks of paid time off annually
• Medical, dental, vision, and life insurance
• 401(k) with company match
• Comprehensive training and development
• Restaurant growth and new opening opportunities
• Closed on Thanksgiving and Christmas Day
• Early closure on Christmas Eve
• Opportunity to become an Executive Chef Partner after one year based on performance
• Executive Chef Partner program requires no buy in and includes a $400 monthly car allowance
If you are an experienced culinary leader looking for long term growth in Greenville, SC, we would love to speak with you. This Greenville, SC opportunity offers strong earning potential, excellent benefits, and a supportive leadership team. Apply today to learn more about joining a growing restaurant organization in Greenville, SC.