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Day Chef Jobs in Anderson, SC (NOW HIRING)

the Chef Agency

Store GM

Clemson, SC · On-site

$70K - $75K/yr

Store General Manager (Daytime schedule) Location: Clemson, SC Salary: $75,000 + Bonus + Potential Equity Benefits: Comprehensive benefits package, relocation assistance, and daytime schedule A ...

ZR3- GRACE MANAGEMENT INC

Server

Easley, SC · On-site

$13.50/hr

... day. If you are driven by empathy and excellence, we invite you to bring your talents to our ... Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and ...

The Willows of Easley

Server

Easley, SC · On-site

$13.50/hr

... day. If you are driven by empathy and excellence, we invite you to bring your talents to our ... Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and ...

Grace Management, Inc.

Server

Easley, SC · On-site

$13.50/hr

... day. If you are driven by empathy and excellence, we invite you to bring your talents to our ... Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and ...

VSL Employee Co LLC

Cook - Full Time

Simpsonville, SC · On-site

$12.50 - $16.75/hr

A career that allows you to positively impact the lives of others every single day? If so, we want ... Perform other duties as assigned by the Culinary Services Director or Sous Chef Join us today if ...

Viva Chicken, Inc

Restaurant Manager

Greenville, SC · On-site

$65K - $70K/yr

Established in 2013 by Charlotte locals Chef Bruno Macchiavello and Randy Garcia , VIVA Chicken is ... Performance Based Bonus paid every 28-days. 15 days (120 hours) of annual Paid Time Off Employee ...

Viva Chicken, Inc.

Restaurant Manager

Greenville, SC · On-site

$65K - $70K/yr

Established in 2013 by Charlotte locals Chef Bruno Macchiavello and Randy Garcia , VIVA Chicken is ... Performance Based Bonus paid every 28-days. 15 days (120 hours) of annual Paid Time Off Employee ...

Vitality Senior Living

Cook - Full Time

Simpsonville, SC · On-site

$12.50 - $16.75/hr

A career that allows you to positively impact the lives of others every single day? If so, we want ... Perform other duties as assigned by the Culinary Services Director or Sous Chef Join us today if ...

Cliffs Club Services, Llc

Events Manager

Greenville, SC · On-site

$55 - $75/hr

... days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is ... You will work side by side with the Executive Chef, Director of Golf, Member Services, and the ...

Hhs

Cook

Greenville, SC · On-site

$17/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Responsibilities Cook Wage: $17/hour Full-time and part-time positions available Day/Evening/Night ...

HHS LLC

Cook

Greenville, SC · On-site

$17/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Responsibilities Cook Wage: $17/hour Full-time and part-time positions available Day/Evening/Night ...

Indaco Greenville

Lead Line Cook

Greenville, SC · On-site

$16.25 - $20.75/hr

Promptly report all product shortages, equipment problems or food quality issues to Chef ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

O-Ku Sushi Greenville

Line Cook

Greenville, SC · On-site

$14.75 - $18.50/hr

Promptly report all product shortages, equipment problems or food quality issues to Chef ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

O-Ku Sushi Greenville

Line Cook

Greenville, SC · On-site

$14.75 - $18.50/hr

Promptly report all product shortages, equipment problems or food quality issues to Chef ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Indaco Greenville

Lead Line Cook

Greenville, SC · On-site

$16.25 - $20.75/hr

Promptly report all product shortages, equipment problems or food quality issues to Chef ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

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All JobsDay Chef JobsDay Chef Jobs in Anderson, SC

Day Chef information

See Anderson, SC salary details

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How much do day chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for day chef in Anderson, SC is $22.54, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $28.37 per hour, depending on experience, location, and employer.

What is a day chef?

Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a day chef?

To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.

What are some common challenges faced by a day chef in a busy restaurant kitchen?

As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.

What is the difference between Day Chef vs Line Cook?

AspectDay ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTypically in restaurants, hotels, or catering services, overseeing kitchen operationsPrepares specific dishes on the kitchen line during service hours
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlCooking assigned dishes, maintaining station cleanliness
Common UsageUsed in restaurants and hospitality industry for managerial or supervisory rolesUsed in kitchens for staff responsible for preparing dishes during service

The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.

What are the most commonly searched types of Chef jobs in Anderson, SC?

The most popular types of Chef jobs in Anderson, SC are:

What cities near Anderson, SC are hiring for Day Chef jobs?

Cities near Anderson, SC with the most Day Chef job openings:

Day Chef jobs near you

Store GM

the Chef Agency

Clemson, SC • On-site

$70K - $75K/yr

Full-time

Re-posted 2 days ago

Job description

Store General Manager (Daytime schedule)
Location: Clemson, SC
Salary: $75,000 + Bonus + Potential Equity
Benefits: Comprehensive benefits package, relocation assistance, and daytime schedule
 
A growing specialty grocery concept is seeking a General Manager to lead the opening of its newest location in Clemson, SC. This is an exciting opportunity to join a company focused on fresh, scratch-made prepared foods, premium grocery offerings, and exceptional guest service. 
 
Qualifications
  • 3-7+ years of General Manager , Store Manager or Kitchen Manager experience in grocery, specialty retail, café, market, or restaurant operations
  • Experience opening new locations or leading high-volume operations is highly preferred
  • Strong knowledge of prepared foods, scratch kitchens, and fresh retail merchandising
  • Proven experience with ordering, inventory management, cost control, and quality assurance
  • Strong financial acumen, including labor management, budgeting, and P&L responsibility
  • Demonstrated ability to recruit, train, and develop high-performing teams
  • Passion for fresh food, hospitality, and community-focused retail
  • Highly organized, hands-on, and solutions-oriented
Responsibilities
  • Lead all pre-opening and daily store operations, ensuring a successful launch and ongoing operational excellence
  • Oversee prepared foods, retail grocery, and front-of-house operations
  • Ensure all prepared foods are produced to the highest standards of quality, freshness, and consistency
  • Manage purchasing, ordering, inventory, food cost, waste, and vendor relationships
  • Maintain labor budgets while driving sales and profitability
  • Recruit, train, coach, and develop a strong management and hourly team
  • Ensure exceptional customer service and create a welcoming, community-focused shopping experience
  • Maintain the highest standards of food safety, sanitation, merchandising, and store presentation
  • Partner with ownership on business growth, operational improvements, and future expansion opportunities
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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